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Sahasra Recipes

Thursday, August 13, 2015. Watermelon Oats Ponganalu (Paniyaram). Rice – 1 cup. Watermelon white part – 2 ½ - 3 cups. Oats - 1/2 cup. Jeera – 1 tsp. Chana dal – 2 tsp. Onion chopped (small) - 1. Green chillies chopped - 4. Ginger Chopped – small piece. Coriander leaves chopped – 2 tsp. Curry leaves – 1 string. Soak rice in water for 4 hours and drain water completely. Grind rice, salt, chopped watermelon white part and oats without any water. If the batter is too thick add little more white part and grind.

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Sahasra Recipes | sahasravantalu.blogspot.com Reviews

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Thursday, August 13, 2015. Watermelon Oats Ponganalu (Paniyaram). Rice – 1 cup. Watermelon white part – 2 ½ - 3 cups. Oats - 1/2 cup. Jeera – 1 tsp. Chana dal – 2 tsp. Onion chopped (small) - 1. Green chillies chopped - 4. Ginger Chopped – small piece. Coriander leaves chopped – 2 tsp. Curry leaves – 1 string. Soak rice in water for 4 hours and drain water completely. Grind rice, salt, chopped watermelon white part and oats without any water. If the batter is too thick add little more white part and grind.

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Sahasra Recipes | sahasravantalu.blogspot.com Reviews

https://sahasravantalu.blogspot.com

Thursday, August 13, 2015. Watermelon Oats Ponganalu (Paniyaram). Rice – 1 cup. Watermelon white part – 2 ½ - 3 cups. Oats - 1/2 cup. Jeera – 1 tsp. Chana dal – 2 tsp. Onion chopped (small) - 1. Green chillies chopped - 4. Ginger Chopped – small piece. Coriander leaves chopped – 2 tsp. Curry leaves – 1 string. Soak rice in water for 4 hours and drain water completely. Grind rice, salt, chopped watermelon white part and oats without any water. If the batter is too thick add little more white part and grind.

INTERNAL PAGES

sahasravantalu.blogspot.com

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Sahasra Recipes: Kajjikayalu - Festival Specials

http://www.sahasravantalu.blogspot.com/2012/11/kajjikayalu.html

Friday, November 6, 2015. Kajjikayalu - Festival Specials. Putnalu / roasted daliya – ¼ Kg. Jaggery – ¼ Kg. Coconut powder – ½ cup. Elachi powder – 1 tsp. All purpose flour – ½ kg. Curd – 3 tsp. Water to make dough. If you want add sugar instead of jaggery. November 29, 2012 at 10:57 AM. November 29, 2012 at 11:04 AM. November 29, 2012 at 11:56 AM. November 29, 2012 at 1:02 PM. Delicious. Looks very inviting. November 29, 2012 at 1:55 PM. Wowlooks perfect n crispy. November 29, 2012 at 1:56 PM. Ingredien...

2

Sahasra Recipes: Instant Chamadumpa Dosa / Taro root dosa / Arbi Dosa - Without Fermentation

http://www.sahasravantalu.blogspot.com/2015/04/instant-chamadumpa-dosa-taro-root-dosa.html

Thursday, April 23, 2015. Instant Chamadumpa Dosa / Taro root dosa / Arbi Dosa - Without Fermentation. 3 large Boiled Chamadumpa / Taro root / Arbi. 1 tsp Cumin seeds. Soak rice for 3 hours. Drain the water. Peel the arvi / chamadumpa and cut into pieces. In a mixi jar add rice and little water and pulse for 1 minute. Add arbi pieces, green chillies and make dosa batter consistency. Transfer it to a bowl, add salt and cumin seeds and mix. Serve with coconut chutney or Curry leaves powder. Ingredients Mir...

3

Sahasra Recipes: Spinach Lasagna - Guest Post

http://www.sahasravantalu.blogspot.com/2015/03/spinach-lasagna-guest-post.html

Friday, March 6, 2015. Spinach Lasagna - Guest Post. This is my guest post for my friend Usha who blogs at Mahaslovelyhome. She is wonderful blogger. We both share our thoughts. Check my Guest post @ mahaslovelyhome. March 6, 2015 at 9:17 PM. Lovely guest post :). Thank you for visiting my blog n giving valuable comments. Subscribe to: Post Comments (Atom). View my complete profile. Find My Recipes On. My blog is on Very Good Recipes. Tarla Dalal Book Giveaway. Best Breakfast Recipe Award. 160; &#...

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Sahasra Recipes: Sweet Potato Laddu

http://www.sahasravantalu.blogspot.com/2012/04/sweet-potato-laddu-ingredients-sweet.html

Wednesday, December 12, 2012. Sugar powder (according to your taste). Elachi powder - 1 tsp. Dry Coconut powder for rolling. Chopped Almonds, pista for garnishing. Boil and mash the sweet potato. Fry nuts in ghee. In a bowl add sweet potato, sugar powder, elachi powder and nuts. Mix it well. Make laddu and roll it in coconut powder. 60 Days to Christmas hosted by Divya and Priya. December 12, 2012 at 10:38 AM. December 12, 2012 at 12:11 PM. Sounds new n tempting. December 12, 2012 at 4:23 PM. Ingredients...

5

Sahasra Recipes: Cantaloupe Seeds Powder / Karbhooja Vittanala Podi

http://www.sahasravantalu.blogspot.com/2014/03/cantaloupe-seeds-powder-karbhooja.html

Friday, June 12, 2015. Cantaloupe Seeds Powder / Karbhooja Vittanala Podi. Cantaloupe Seeds / Karbhooja Vittanalu - 1/2 cup. Dry red chillies - 8 to 10. Garlic cloves - 4. In a pan, dry roast the chillies for 3 minutes and transfer it to a plate. Switch off the flame. Add seeds roast for 2 minutes and allow it to cool. Add all ingredients to the mixi jar and make as rough or fine powder. Serve with hot rice with ghee. March 17, 2014 at 9:00 AM. March 17, 2014 at 9:13 AM. Very useful post dear! Sakinalu i...

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Thursday, August 13, 2015. Watermelon Oats Ponganalu (Paniyaram). Rice – 1 cup. Watermelon white part – 2 ½ - 3 cups. Oats - 1/2 cup. Jeera – 1 tsp. Chana dal – 2 tsp. Onion chopped (small) - 1. Green chillies chopped - 4. Ginger Chopped – small piece. Coriander leaves chopped – 2 tsp. Curry leaves – 1 string. Soak rice in water for 4 hours and drain water completely. Grind rice, salt, chopped watermelon white part and oats without any water. If the batter is too thick add little more white part and grind.

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