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sahtain: a cooking blog

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sahtain: a cooking blog | sahtain.wordpress.com Reviews
<META>
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(by deena)
<META>
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1 mdash;
2 cooking lesson sunday
3 learnings
4 leave a comment
5 jarjouhi lentil soup
6 main course
7 soups
8 the weather outside
9 truth
10 uncategorized
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mdash;,cooking lesson sunday,learnings,leave a comment,jarjouhi lentil soup,main course,soups,the weather outside,truth,uncategorized,appetizers,side dishes,1 comment,know,roast chicken,top chef,homemade tomato sauce,from scratch,sauces,cabbage rolls,love
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sahtain: a cooking blog | sahtain.wordpress.com Reviews

https://sahtain.wordpress.com

(by deena)

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1

the anti-beans beef chili | sahtain: a cooking blog

https://sahtain.wordpress.com/2012/01/10/the-anti-beans-beef-chili

Sahtain: a cooking blog. January 10, 2012. The anti-beans beef chili. I know, i know a long absence! The last half of 2011 was spent adjusting to a new job, traveling to africa and just learning how to live life not as a student. my resolution for 2012 is to be more of a foodie. with that comes the revitalization of. The anti-beans beef chili. While many people would scream blasphemy, beans can easily be added in for those so inclined. this particular recipe is adapted from smitten kitchen. 1 green bell ...

2

September | 2012 | sahtain: a cooking blog

https://sahtain.wordpress.com/2012/09

Sahtain: a cooking blog. Monthly Archives: September 2012. September 4, 2012. Whip it up. cabbage rolls are time-consuming, and require a two to three hour window of time to create. I was reminded of the dish, and it’s complexities, when a friend. Sent me a recipe she had found online. my goal over labor day weekend was to take time creating a dish totally from scratch, and this was it. i used some of these instructions. Like what you see? Click here to get notified when i cook my next delicious dish!

3

Jarjouhi Lentil Soup | sahtain: a cooking blog

https://sahtain.wordpress.com/2013/01/06/jarjouhi-lentil-soup

Sahtain: a cooking blog. January 6, 2013. It’s frightful. After spending a week and a half in the mid-to-high-60s, beautifully temperate climate of Kuwait (ed note: this weather is only applicable in the winter months), I retuned to D.C. only to face blisteringly cold winds, sagging holiday decorations, and a chill in the air. Welcome to January? The Food: Jarjouhi Lentil Soup. 1 medium red onion, chopped. 3 large garlic cloves, chopped. 2 cups of lentils (or 1 16 oz pack). 2 lemons, squeezed for juice.

4

homemade tomato sauce | sahtain: a cooking blog

https://sahtain.wordpress.com/2012/10/09/homemade-tomato-sauce

Sahtain: a cooking blog. October 9, 2012. I have been on a do it yourself kick recently to create my stocks and sauces from scratch. i’d almost mastered chicken stock when i decided to give tomato sauce a whirl. Though this may seem obvious to some, i was slightly surprised that the sauce wasn’t quite as creamy as your usual canned, store-bought sauce. perhaps creamy isn’t the right word. maybe velvety? I used the sauce to make chili. Or pop in a good movie and let the sauce bubble away. 1 onion, chopped.

5

sahtain: a cooking blog | Page 2

https://sahtain.wordpress.com/page/2

Sahtain: a cooking blog. February 2, 2012. I spent the summer of 2010 in amman, jordan, taking an intensive language arabic class. during that time, i ate a. Of middle eastern food. falafel, shawarma, hummus were tasty, right next to school, and easily affordable. but, like all foods consumed day in, day out, my tastebuds very quickly got turned off from the same tastes, over and over again. The new york times. And uses both shrimp and tofu, but chicken or meat can easily be substituted in. It’s been a c...

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