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Sai Kitchen

Jun 14, 2009. Red chilli powder-1 tsp. Mustard seeds - 1tsp. 1)Heat a tsp of oil in a pan and do the seasoning with mustard seeds,red chilli,urad dal,chana dal,turmeric and curry leaves. 2)Add chopped onions to it and fry till they are light brown.Add 1tsp of ginger garlic paste and fry for a minute. 3)Add cauliflower florets and fry till they are cooked well. 4)Add salt,redchilli powder and coriander powder and fry for 1 more minute. 5)Garnish with coriander leaves. Sunday, June 14, 2009. Jun 9, 2009.

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Sai Kitchen | saikitchen.blogspot.com Reviews

<META> DESCRIPTION

Jun 14, 2009. Red chilli powder-1 tsp. Mustard seeds - 1tsp. 1)Heat a tsp of oil in a pan and do the seasoning with mustard seeds,red chilli,urad dal,chana dal,turmeric and curry leaves. 2)Add chopped onions to it and fry till they are light brown.Add 1tsp of ginger garlic paste and fry for a minute. 3)Add cauliflower florets and fry till they are cooked well. 4)Add salt,redchilli powder and coriander powder and fry for 1 more minute. 5)Garnish with coriander leaves. Sunday, June 14, 2009. Jun 9, 2009.

<META> KEYWORDS

1 sai kitchen

2 cauliflower fry

3 ingredients

4 cauliflower florets 2 cups

5 onion 1

6 ginger garlic paste 1tsp

7 green chillies 2

8 coriander powder 1tsp

9 urad dal 1tsp

10 chana dal 1tsp

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sai kitchen,cauliflower fry,ingredients,cauliflower florets 2 cups,onion 1,ginger garlic paste 1tsp,green chillies 2,coriander powder 1tsp,urad dal 1tsp,chana dal 1tsp,turmeric a pinch,curry leaves,coriander leaves,salt,method of preparation,vegmain,water

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Sai Kitchen | saikitchen.blogspot.com Reviews

https://saikitchen.blogspot.com

Jun 14, 2009. Red chilli powder-1 tsp. Mustard seeds - 1tsp. 1)Heat a tsp of oil in a pan and do the seasoning with mustard seeds,red chilli,urad dal,chana dal,turmeric and curry leaves. 2)Add chopped onions to it and fry till they are light brown.Add 1tsp of ginger garlic paste and fry for a minute. 3)Add cauliflower florets and fry till they are cooked well. 4)Add salt,redchilli powder and coriander powder and fry for 1 more minute. 5)Garnish with coriander leaves. Sunday, June 14, 2009. Jun 9, 2009.

INTERNAL PAGES

saikitchen.blogspot.com

1

Sai Kitchen: March 2009

http://www.saikitchen.blogspot.com/2009_03_01_archive.html

Mar 31, 2009. 1)Wash the chicken pieces and cut them in to small pieces.Marinate the chicken with ginger paste,pepper,salt,cornflour,ajjnomoto for 30 minutes. 2)Heat 2tsp of oil in a pan and onions and fry till golden brown add the marinated chicken and cook it till the water from chicken is evaporated. 3)Make a paste of greenchillies,ginger,coriander leaves in a blender. 4)Add the ground paste to chicken and fry for 5 minutes. 5)Add the garam masala,coriander powder and pepper powder. Links to this post.

2

Sai Kitchen: Watermelon Juice

http://www.saikitchen.blogspot.com/2009/05/watermelon-juice.html

May 29, 2009. 1)Blend watermelon cubes,sugar,water for a minute. 2)Serve it chilled with ice cubes. Friday, May 29, 2009. Cornflakes Mixture and 150th post. Vankaya Dosakaya Pachadi/Brinjal Cucumber Chutney. Dosa with leftover rice/cooked rice dosa. Cooking from other blogs. Welcome to the visitor number. FEEDJIT Live Traffic Feed. Picture Window template. Powered by Blogger.

3

Sai Kitchen: Pesarattu upma/Greengram dosa

http://www.saikitchen.blogspot.com/2009/06/pesarattugreengram-dosa.html

Jun 5, 2009. Pesalu/whole green gram -1 cup. 1)Soak green gram/pesalu overnight.Blend them along with ginger,green chillies and salt. 2)Heat the dosa tawa and grease it with some oil.Take a laddle full of batter drop it on tawa.Spread it in circular motions to make dosa.Drizzle few drops of oil on the edges of dosa. 3)Sprinkle some chopped onions on it. 4)Serve it with upma and ginger chutney. Friday, June 05, 2009. Pesarapappu charu/Moong dal rasam. Cooking from other blogs. Welcome to the visitor number.

4

Sai Kitchen: April 2009

http://www.saikitchen.blogspot.com/2009_04_01_archive.html

Apr 30, 2009. Kobbari pala payasam/Coconut Rice Pudding. 1)Take a pan add cooked rice,milk,sugar and jagerry.Cook till the sugar and jagerry melts. 2)Add coconut milk,1tsp ghee,cardamon powder and cook for 10 more minutes. 3)Heat 1tsp of ghee in a pan and fry the nuts. 4)Add nuts to the coconut payasam. This is on its way to CFK-rice. Kids event hosted by Trupti. And started by Sharmi. Thursday, April 30, 2009. Links to this post. Apr 29, 2009. Guddu paluposina Kura/Eggs in milk Gravy. Links to this post.

5

Sai Kitchen: June 2009

http://www.saikitchen.blogspot.com/2009_06_01_archive.html

Jun 14, 2009. Red chilli powder-1 tsp. Mustard seeds - 1tsp. 1)Heat a tsp of oil in a pan and do the seasoning with mustard seeds,red chilli,urad dal,chana dal,turmeric and curry leaves. 2)Add chopped onions to it and fry till they are light brown.Add 1tsp of ginger garlic paste and fry for a minute. 3)Add cauliflower florets and fry till they are cooked well. 4)Add salt,redchilli powder and coriander powder and fry for 1 more minute. 5)Garnish with coriander leaves. Sunday, June 14, 2009. Jun 9, 2009.

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Pithale - Bhakri (Besan Curry and Rice Roti) | Recipe Recipes

http://recipe-recipes-food-cake2.blogspot.com/2009/04/pithale-bhakri-besan-curry-and-rice-roti.html

How to make a delicious food recipe. Pithale - Bhakri (Besan Curry and Rice Roti). Pithale - Bhakri (Besan Curry and Rice Roti). I had sinus infection from last week but today I am feeling little bit OK so posting this recipe. May be I need this week to get better and start acting regularly. Thank you very much my friends for your lovely wishes. I am glad that you all care about me. :). Besan (Chickpea Flour): 1/2 Cup. Finely Chopped Onion: 1 Cup. Coarse Powder of Roasted Peanuts: 1 tbsp. Then add one an...

spicyrasam.wordpress.com

Hosted Events – Single Serving4 | My experiments in kitchen

https://spicyrasam.wordpress.com/2009/05/05/single-serving-at-spicyrasam/hosted-events-single-serving4

My experiments in kitchen. Single Serving at Spicyrasam. Raquo; Hosted Events – Single Serving4. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

spicyrasam.wordpress.com

Delicious eggless low calorie Chocolate cake! | My experiments in kitchen

https://spicyrasam.wordpress.com/2009/10/13/delicious-eggless-low-calorie-chocolate-cake

My experiments in kitchen. October 13, 2009. Delicious eggless low calorie Chocolate cake! Delicious egg less Low calorie chocolate cake:. Total Calories per piece. Self-raising flour [maida] 1 cup [660 cal]. Sugar [fine/powdered] 1 cup [700 cal]. Unsweetened cocoa powder 3 tablespoons [you can use hot chocolate powder instead but remember to reduce the amount of sugar you add since it already has sugar] [40 cal]. Baking powder 1 teaspoon. Vanilla essence 1 teaspoon. White vinegar 1 teaspoon. Take it out...

spicyrasam.wordpress.com

Popu/Tadka Ingridients! | My experiments in kitchen

https://spicyrasam.wordpress.com/poputadka-ingridients

My experiments in kitchen. I keep posting, tadka ingridients in my recipes…so here are those. Mustard seeds – avalu [telugu] ;. Cumin seeds – jeelakarra [telugu] ; jeera [hindi]. Black gram – minappapu [telugu] ; urad dal [hindi]. Yellow split lentils – Sanaga pappu [telugu] ; chana dal [hindi]. Dry red chillies – yendu mirapakaya [telugu]. Peppercorns – Miriyalu [telugu] – Occasionally we use. And the photo below is called Popula Pette in telugu, the SPICE BOX for SOUTH INDIAN RECIPES! On March 31, 2009.

spicyrasam.wordpress.com

Hosted Events – Single Serving | My experiments in kitchen

https://spicyrasam.wordpress.com/2009/05/05/single-serving-at-spicyrasam/hosted-events-single-serving

My experiments in kitchen. Single Serving at Spicyrasam. Raquo; Hosted Events – Single Serving. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

spicyrasam.wordpress.com

Coconut Rice/Kobbari Annam – Guest Post :) | My experiments in kitchen

https://spicyrasam.wordpress.com/2009/05/14/coconut-ricekobbari-annam-guest-post

My experiments in kitchen. May 14, 2009. Coconut Rice/Kobbari Annam – Guest Post :). This is an entry to my own event which I got from one of my best buddies online…Sailaja Aunty! I was away hence delay in mailing. But it qualifies the event coz it was sent before the deadline🙂. Here is recipe in aunty’s own words! COCONUT RICE/ Kobbari Annam. Coconut scrape – half coconut shell. Urad dal- 2 tablespoons}. Red chillies – 2 -3} fry these two seperately and grind in a mixie. Split green chillies – 2-3.

spicyrasam.wordpress.com

Cakes | My experiments in kitchen

https://spicyrasam.wordpress.com/2009/10/13/delicious-eggless-low-calorie-chocolate-cake/cakes

My experiments in kitchen. Delicious eggless low calorie Chocolate cake! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Liquid forms /Soups etc.

spicyrasam.wordpress.com

Hosted Events – Single Serving7 | My experiments in kitchen

https://spicyrasam.wordpress.com/2009/05/05/single-serving-at-spicyrasam/hosted-events-single-serving7

My experiments in kitchen. Single Serving at Spicyrasam. Raquo; Hosted Events – Single Serving7. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

spicyrasam.wordpress.com

IMG_4166 | My experiments in kitchen

https://spicyrasam.wordpress.com/2009/10/13/delicious-eggless-low-calorie-chocolate-cake/img_4166

My experiments in kitchen. Delicious eggless low calorie Chocolate cake! Raquo; IMG 4166. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow ...

spicyrasam.wordpress.com

Hosted Events – Single Serving3 | My experiments in kitchen

https://spicyrasam.wordpress.com/2009/05/05/single-serving-at-spicyrasam/hosted-events-single-serving3

My experiments in kitchen. Single Serving at Spicyrasam. Raquo; Hosted Events – Single Serving3. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Jun 14, 2009. Red chilli powder-1 tsp. Mustard seeds - 1tsp. 1)Heat a tsp of oil in a pan and do the seasoning with mustard seeds,red chilli,urad dal,chana dal,turmeric and curry leaves. 2)Add chopped onions to it and fry till they are light brown.Add 1tsp of ginger garlic paste and fry for a minute. 3)Add cauliflower florets and fry till they are cooked well. 4)Add salt,redchilli powder and coriander powder and fry for 1 more minute. 5)Garnish with coriander leaves. Sunday, June 14, 2009. Jun 9, 2009.

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