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Saint Aidan's Cookbook

Wednesday, April 11, 2012. This has been a new favourite for us this Lent. Very easy, very adaptable and everyone likes it. 1/2 brick extra firm tofu. 1/2 cup soy sauce. 2 tsp red curry paste. 2 T vegetable oil. 1 can coconut milk. 1 T fish sauce. 1 T lime juice. 3-4 cups assorted julienned or chopped vegetables: red pepper, carrots, Indian eggplant, water chestnuts, steamed potatoes, ect. Tuesday, November 22, 2011. Fasting Suppers for Advent. My repeating menu plan, seven weeks in all. 10)Baked Potatoe...

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Saint Aidan's Cookbook | saintaidancook.blogspot.com Reviews

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Wednesday, April 11, 2012. This has been a new favourite for us this Lent. Very easy, very adaptable and everyone likes it. 1/2 brick extra firm tofu. 1/2 cup soy sauce. 2 tsp red curry paste. 2 T vegetable oil. 1 can coconut milk. 1 T fish sauce. 1 T lime juice. 3-4 cups assorted julienned or chopped vegetables: red pepper, carrots, Indian eggplant, water chestnuts, steamed potatoes, ect. Tuesday, November 22, 2011. Fasting Suppers for Advent. My repeating menu plan, seven weeks in all. 10)Baked Potatoe...

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1 saint aidan's cookbook

2 thai red curry

3 posted by

4 jaime

5 no comments

6 labels asian

7 vegan

8 41 chili and cornbread

9 45 borscht and bread

10 1 comment

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Saint Aidan's Cookbook | saintaidancook.blogspot.com Reviews

https://saintaidancook.blogspot.com

Wednesday, April 11, 2012. This has been a new favourite for us this Lent. Very easy, very adaptable and everyone likes it. 1/2 brick extra firm tofu. 1/2 cup soy sauce. 2 tsp red curry paste. 2 T vegetable oil. 1 can coconut milk. 1 T fish sauce. 1 T lime juice. 3-4 cups assorted julienned or chopped vegetables: red pepper, carrots, Indian eggplant, water chestnuts, steamed potatoes, ect. Tuesday, November 22, 2011. Fasting Suppers for Advent. My repeating menu plan, seven weeks in all. 10)Baked Potatoe...

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saintaidancook.blogspot.com

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Saint Aidan's Cookbook: April 2010

http://saintaidancook.blogspot.com/2010_04_01_archive.html

Tuesday, April 27, 2010. 1 1/2 Tbsp. white sugar (or honey). 1 Tbsp. yeast. 1 1/2 Tbsp. oil. Up to 10 cups white flour. After rising, punch down and cut dough into 8 pieces, then cut each of these into 4 pieces. Roll a piece of dough into a 'snake' that you can wrap around your hand overlapping 1-2 inches into a doughnut shape. Overlap and roll them together to make a smooth join. Place on an oiled cookie sheet until you have all rolled. Under 'April Bread Recipes'. Subscribe to: Posts (Atom).

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Saint Aidan's Cookbook: Fasting Suppers for Advent

http://saintaidancook.blogspot.com/2011/11/fasting-suppers-for-advent.html

Tuesday, November 22, 2011. Fasting Suppers for Advent. My repeating menu plan, seven weeks in all. 1) BBQ tofu on buns with tomatoes, lettuce, pickles, onions. chips or pretzels. 2) Mexican rice, tortilla chips, carrot sticks. 3) Roasted winter vegetables, biscuits, coleslaw. 4) Felafel in pitas with lettuce, tomatoes, shredded carrot. 5) Meatless chicken nuggets, plum sauce, broasted potatoes with carrots, and corn. 6) Zuchini pancakes, noodles with KT's cheezy sauce, green beans. 26)Veggie pot pie wit...

3

Saint Aidan's Cookbook: December 2010

http://saintaidancook.blogspot.com/2010_12_01_archive.html

Friday, December 10, 2010. Slices of homemade bread. Smoked tofu, sliced. Homemade dill pickles, sliced. Make into sandwiches, yum :o). Thursday, December 9, 2010. Honey garlic udon noodles with tofu (serves 6). 1 jar honey garlic sauce. 1 can mini corn, sliced into rounds. 1 package extra firm tofu pressed and diced. 1 Tbsp candied ginger diced very fine. Fry up the diced tofu in oil then add the udon. Noodles, mini corn. Honey garlic sauce and ginger. Keep stirring til heated through. 2 1/2 cups water.

4

Saint Aidan's Cookbook: March 2011

http://saintaidancook.blogspot.com/2011_03_01_archive.html

Wednesday, March 9, 2011. Marinated Tofu with Balsamic-glazed Mushrooms - Serves 4. 1 block of frozen extra firm organic tofu. 1 Tablespoon olive oil. 1 clove garlic, minced fine. 1 Tablespoon Worcestershire sauce. 1 Tablespoon Balsamic vinegar. 1 Tablespoon soy sauce. 1 teaspoon yellow mustard. 6 mushrooms sliced fine. 188; onion sliced in strips. 1 clove garlic, minced fine, optional. 1-2 Tablespoons Balsamic vinegar. Subscribe to: Posts (Atom). Subscribe To Saint Aidan's Cookbook. How it all Vegan.

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Saint Aidan's Cookbook: April 2011

http://saintaidancook.blogspot.com/2011_04_01_archive.html

Monday, April 18, 2011. This has been a standby for us this Lent. It is a hearty and filling sauce and is especially nice with linguine. 2 T olive oil. 2 cloves garlic, minced. 1/8 t red pepper flakes. 1 large onion, chopped. 2 portobello mushrooms, chopped. 1 red pepper, chopped. 1 yellow pepper, chopped. 1 T dried basil. 2 T balsamic vinegar. 2 large cans crushed tomatoes. I puree the sauce at this point and then there are no complaints about the mushrooms or cooked peppers! Friday, April 15, 2011.

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Saint Aidan's Cookbook

Wednesday, April 11, 2012. This has been a new favourite for us this Lent. Very easy, very adaptable and everyone likes it. 1/2 brick extra firm tofu. 1/2 cup soy sauce. 2 tsp red curry paste. 2 T vegetable oil. 1 can coconut milk. 1 T fish sauce. 1 T lime juice. 3-4 cups assorted julienned or chopped vegetables: red pepper, carrots, Indian eggplant, water chestnuts, steamed potatoes, ect. Tuesday, November 22, 2011. Fasting Suppers for Advent. My repeating menu plan, seven weeks in all. 10)Baked Potatoe...

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