SAINTANDOLIVE.COM

Saint & Olive

On the cost of food…. March 14, 2015. Last week in the kitchen a customer complained about the price of our lemon bread (I work out of BakeworksSF. In Hayes Valley, come visit me any Friday! Some folks are just born to complain, I know, but working in the food business, and living in San Francisco these days, the price of food (particularly toast) is a contentious conversation. So I thought I’d throw my 2 cents on the table. September 23, 2014. Live outside of SF and want to order our biscotti?

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Olive Loew

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415.●●●●4383

sa●●●●●●●●●●●@gmail.com

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Olive Loew

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San ●●●●isco , California, 94117

United States

415.●●●●4383

sa●●●●●●●●●●●@gmail.com

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On the cost of food…. March 14, 2015. Last week in the kitchen a customer complained about the price of our lemon bread (I work out of BakeworksSF. In Hayes Valley, come visit me any Friday! Some folks are just born to complain, I know, but working in the food business, and living in San Francisco these days, the price of food (particularly toast) is a contentious conversation. So I thought I’d throw my 2 cents on the table. September 23, 2014. Live outside of SF and want to order our biscotti?

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Saint & Olive | saintandolive.com Reviews

https://saintandolive.com

On the cost of food…. March 14, 2015. Last week in the kitchen a customer complained about the price of our lemon bread (I work out of BakeworksSF. In Hayes Valley, come visit me any Friday! Some folks are just born to complain, I know, but working in the food business, and living in San Francisco these days, the price of food (particularly toast) is a contentious conversation. So I thought I’d throw my 2 cents on the table. September 23, 2014. Live outside of SF and want to order our biscotti?

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saintandolive.com

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Whats New? : Saint & Olive

http://saintandolive.com/live-outside-of-sf-and-want-to-order-our-biscotti-check-us-out-on-scout-mob

September 23, 2014 5:09 am. As of January 1st 2016, Saint and Olive has closed. Thank you all so much for your support over the years. Comments are closed here.

2

About : Saint & Olive

http://saintandolive.com/about

We value creativity, and are dedicated to experimenting with what is available locally and seasonally, crafting new flavors, developing new products, and re-imagining what it means to be sustainable as we grow our business. We aspire to become both a skills training program and a worker-owned cooperative, creating equality and opportunity through the practice of business ownership. Once upon a time there was a girl…. We inherit the hopes, dreams, and recipes of our ancestors. This business has grown out ...

3

On the cost of food… : Saint & Olive

http://saintandolive.com/on-the-cost-of-food

On the cost of food…. March 14, 2015 7:11 pm. Last week in the kitchen a customer complained about the price of our lemon bread (I work out of BakeworksSF. In Hayes Valley, come visit me any Friday! Some folks are just born to complain, I know, but working in the food business, and living in San Francisco these days, the price of food (particularly toast) is a contentious conversation. So I thought I’d throw my 2 cents on the table. April 3, 2016 at 12:17 pm. April 8, 2016 at 9:00 am.

4

Community : Saint & Olive

http://saintandolive.com/community

Want to know where we source our ingredients? Check it out…. Heart of the City Farmer’s Market. Prather Ranch Meat Co.

5

Products : Saint & Olive

http://saintandolive.com/products

Chocolate almond toffee with sea salt. Chocolate fig and anise. Sweet potato maple bacon. Spicy honey cheddar cornmeal. Salted rosemary with olive oil. Black pepper walnut parmesan. Apricot rosemary with pistachios. Blueberry lavender with chocolate swirl. Coconut macadamia with cocoa nibs and ginger chocolate. Bee pollen and anise. Walnut pistachio with black pepper. Balsamic fig with black pepper. Cranberry pistachio with rosemary. Salted Chocolate Peanut Butter. 3 packs, 3.2 – 3.7 oz):.

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Little Shop Artisan Box. Little Shop Gourmet Gift Basket. A Better Cookie, Fairfield. Sharon Plousha has been making a better cookie for the last 10 years. She turned her pastime into a business when she graduated from. Ariel’s Food, Sonoma. From Kabul to Kombucha. The Bread Project, Emeryville. Bump City Bakery, Oakland. And what, you ask, is the significance of Bump City? Caffe 817, Oakland. They make coffee and food as comforting as that you’d expect from your grandmother’s kitchen. Ca...The changing ...

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On the cost of food…. March 14, 2015. Last week in the kitchen a customer complained about the price of our lemon bread (I work out of BakeworksSF. In Hayes Valley, come visit me any Friday! Some folks are just born to complain, I know, but working in the food business, and living in San Francisco these days, the price of food (particularly toast) is a contentious conversation. So I thought I’d throw my 2 cents on the table. September 23, 2014. Live outside of SF and want to order our biscotti?

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