SAINTGERMAINPATISSERIE.COM.AU

The Patisserie

PH: (02) 9319 7161. Tarts and Small Cakes. Having come from Normandy France, Gwen Lecampion opened Saint Germain Patisserie Redfern in 2006 with the aim of creating the truly authentic French ‘patisserie experience’. Six years on, and by continuing to deliver the highest standards of food and coffee, along with great service, Saint Germain Patisserie has achieved the reputation of one of the area’s must-visit places. Email Quote / Enquiry. Drop in for Breakfast.

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The Patisserie | saintgermainpatisserie.com.au Reviews

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PH: (02) 9319 7161. Tarts and Small Cakes. Having come from Normandy France, Gwen Lecampion opened Saint Germain Patisserie Redfern in 2006 with the aim of creating the truly authentic French ‘patisserie experience’. Six years on, and by continuing to deliver the highest standards of food and coffee, along with great service, Saint Germain Patisserie has achieved the reputation of one of the area’s must-visit places. Email Quote / Enquiry. Drop in for Breakfast.

<META> KEYWORDS

1 the patisserie

2 large cakes

3 macarons

4 pastries

5 baguettes

6 pies

7 catering

8 cold cocktail menu

9 hot cocktail menu

10 office catering menu

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The Patisserie | saintgermainpatisserie.com.au Reviews

https://saintgermainpatisserie.com.au

PH: (02) 9319 7161. Tarts and Small Cakes. Having come from Normandy France, Gwen Lecampion opened Saint Germain Patisserie Redfern in 2006 with the aim of creating the truly authentic French ‘patisserie experience’. Six years on, and by continuing to deliver the highest standards of food and coffee, along with great service, Saint Germain Patisserie has achieved the reputation of one of the area’s must-visit places. Email Quote / Enquiry. Drop in for Breakfast.

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saintgermainpatisserie.com.au

1

Cold Cocktail Menu

http://saintgermainpatisserie.com.au/index.php/2012-04-02-02-16-21/cold-coctail-menu

PH: (02) 9319 7161. Tarts and Small Cakes. Below is our Cold Cocktail menu that can be delivered to your function or work place. Please note that this is a take away menu and if a delivery is required, a small fee will be charged according to the distance. Canapés are presented on disposables platters. Asparagus spears with lemon mousseline. Caramelized onions and tomato tart. Caprese with boccochini, semi dried tomato toast. Olive tapenade, egg mayo, toast with tomato relish. Per unit GST include).

2

Special Offers

http://saintgermainpatisserie.com.au/index.php/special-seasonal-offers-2

PH: (02) 9319 7161. Tarts and Small Cakes. Below are our Christmas specials. Please don't forget to place an order for our Christmas Logs. Buche creme citron framboise et meringue italienne. Lemon curd, raspberry and Italian meringue log. Buche mousse chocolat au lait et meringue chocolat. Belgium milk chocolate mousse log with chocolate meringue. Buche vanille, pomme confite et caramel mou. Vanilla mousse with candied apple and soft caramel . Buche ganache chocolat noire framboise. 2,20 per profiterole.

3

Office Catering Menu

http://saintgermainpatisserie.com.au/index.php/2012-04-02-02-16-21/office-catering-menu

PH: (02) 9319 7161. Tarts and Small Cakes. Below is our Office Catering menu that can be delivered to your function or work place. If there is anything you would like that is not listed here please ask and we’ll do our best to make it for you. Baguettes(cut into 4 and placed on a tray). Vegetarian (mayo, lettuce, tomato, cucumber, carrot, avocado, semi dried tomato). Bocconcini (lettuce, tomato, basil, olive oil). Feta (lettuce, tomato, cucumber, olive). Tuna (lettuce, eggs mayo, Spanish onions).

4

Special Offers

http://saintgermainpatisserie.com.au/index.php/special-seasonal-offers

PH: (02) 9319 7161. Tarts and Small Cakes. Below are our Christmas specials. Please don't forget to place an order for our Christmas Logs. Buche creme citron framboise et meringue italienne. Lemon curd, raspberry and Italian meringue log. Buche mousse chocolat au lait et meringue chocolat. Belgium milk chocolate mousse log with chocolate meringue. Buche vanille, pomme confite et caramel mou. Vanilla mousse with candied apple and soft caramel . Buche ganache chocolat noire framboise. 2,20 per profiterole.

5

Large Cakes

http://saintgermainpatisserie.com.au/index.php/2012-04-02-02-15-55/large-round-cakes

PH: (02) 9319 7161. Tarts and Small Cakes. Saint Germain Patisserie’s cakes are made with only the very best and freshest ingredience. We have a wide selection of large round or square cakes (either 7 or 9 inches) that are ideal for birthdays or office functions. 2350 (7 inch round). 3350 ( 9 inch round). 2850 (7 inch square). 3850 ( 9 inch square). White Chocolate and Raspberry Cheesecake. White chocolate cheesecake decorated with raspberries. Passionfruit and Caramel Cheesecake. Email Quote / Enquiry.

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The Patisserie

PH: (02) 9319 7161. Tarts and Small Cakes. Having come from Normandy France, Gwen Lecampion opened Saint Germain Patisserie Redfern in 2006 with the aim of creating the truly authentic French ‘patisserie experience’. Six years on, and by continuing to deliver the highest standards of food and coffee, along with great service, Saint Germain Patisserie has achieved the reputation of one of the area’s must-visit places. Email Quote / Enquiry. Drop in for Breakfast.

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