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Baked Stuffed Oysters | rubyzkitchen
https://rubyzkitchen.wordpress.com/2015/05/16/oysters-rockefeller
Great Food, Good Wine, Memorable Times. A Little About Ruby. I can eat oysters any day –fried, on the grill, on the half shell, in a bisque, soup or casserole –any day any time. Today I had a taste for baked stuffed oyters and the flavors did not disappoint. If you enjoy oysters as much as I do, then give this dish a try. Served with one of my tasty mixed cocktails. With a little squeeze of lemon and we have something going on. If only you could savor the flavor…. I went about it all like this…. Next I a...
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Tempura (天ぷら ) Shrimp & Vegetables With A Honey-Fig Reduction | rubyzkitchen
https://rubyzkitchen.wordpress.com/2015/01/22/tempura-天ぷら-shrimp-vegetables-with-a-honey-fig-reduction
Great Food, Good Wine, Memorable Times. A Little About Ruby. Tempura (天ぷら ) Shrimp and Vegetables With A Honey-Fig Reduction. In "Z" is for Zucchini. How Green Is My Garden. Tags: Fried Zucchini Blossoms. The squash blossoms were stuffed with a lovely Herb honey goat cheese mixture featuring rosemary, thyme, marinated red cherry pepper, marinated artichoke, a little salt and freshly cracked black pepper. Yellow summer squash and sliced zucchini. Summer squash, blossoms, thyme, and rosemary from my garden.
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Butternut Squash Soup with Crab and Warm Apples | rubyzkitchen
https://rubyzkitchen.wordpress.com/2014/10/17/butternut-squash-soup-with-warm-apples-and-crab
Great Food, Good Wine, Memorable Times. A Little About Ruby. Butternut Squash Soup with Crab and Warm Apples. In Soup is On. Butternut Squash Soup is on the menu. Topped with steamed snow crab; garnished with fresh thyme, chives, and perfectly pretty red zinnia pedals. I found that the flavor of the crab was such a beautiful complement to the sweetness of the squash. With a crisp of prosciutto and cubes of warm apples that were sautéed in butter. Spooning out the seeds. Our squash is out of the oven!
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RubyDee | rubyzkitchen
https://rubyzkitchen.wordpress.com/author/mzrubyd
Great Food, Good Wine, Memorable Times. A Little About Ruby. In Might As Well Stuff'em. One of my most favorite appetizer dishes is none other than Arancini, or more commonly known as stuffed rice balls. This is a dish of little Sicilian or Italian Rice Balls that are usually filled in the center with a creamy cheese or meat sauce ragù, then breaded and fried. They’re reminiscent of little orange balls. Served with a tasty marinara sauce and topped with fresh Parmesan Cheese and fresh basil. Coat with se...
