renatoppl.com
renatoppl :: blog
http://renatoppl.com/blog
Javascript and the Ising Model. I was amazed by Mike Bostock’s algorithms visualization. If you haven’t had a chance to see it, stop reading and go there. The fact is that I felt inspired to learn some Javascript. Here are my favorite references: Eloquent Javascript. Which is a great book that is open for download), a fun, difficult introduction to d3.js. That’s the name of the tutorial) and mbostock’s blocks. That is so much fun you can do just to entertain yourself — and it is free online). So a state ...
meishu-no-yutaka.blogspot.com
Meishu no Yutaka: April 2010
http://meishu-no-yutaka.blogspot.com/2010_04_01_archive.html
Meishu no Yutaka is a sake shop out of Sapporo, Japan. We carry over 400 different kinds of Sake, Sho-chu, Awamori, and wine. I am setting up this blog in the hopes that those who are interested in Sake, may learn a bit about sake wile having fun, and most of all enjoying the sake they drink. Saturday, April 24, 2010. Spring brews at last! Spring is finally arriving here in Hokkaido, although we still have about a month left until the cherry blossoms come. Limited Spring release Origarami Junmai-shu.
meishu-no-yutaka.blogspot.com
Meishu no Yutaka: November 2009
http://meishu-no-yutaka.blogspot.com/2009_11_01_archive.html
Meishu no Yutaka is a sake shop out of Sapporo, Japan. We carry over 400 different kinds of Sake, Sho-chu, Awamori, and wine. I am setting up this blog in the hopes that those who are interested in Sake, may learn a bit about sake wile having fun, and most of all enjoying the sake they drink. Thursday, November 26, 2009. Making Sake with Daishinshu Day 1. So i'm back in Sapporo, and ready to start blogging! The small turbo-prop plane we flew in on. Southern Alps (bigger than Northern Alps). The day's wor...
ncsake.blogspot.com
North Carolina Sake: July 2013
http://ncsake.blogspot.com/2013_07_01_archive.html
Sake proliferation, education, and availability in the Carolinas. Friday, July 26, 2013. Raleigh Sake Hotspot- Yard House Restaurant @ North Hills. Next door to our other recent Raleigh Sake Hotspot, "Cowfish Burger", is the also extremely popular Y ard House. This place is POPULAR. Especially on the weekends, but did you know they also have a limited but fantastic Sake section in their beverages menu? I will preempt your sticker shock. It's $30 for a 300ml bottle. But Keep The Bottle! It's a steal. ...
sakeochoko.blogspot.com
ochoko : club des amateurs de saké de Québec: août 2012
http://sakeochoko.blogspot.com/2012_08_01_archive.html
Samedi 18 août 2012. Invitation: 5 à 7 Dégustation. Saké 100% artisanal, original et bio de l'Oregon! Mardi 28 août 2012. 75, St-Joseph Est. Taxes et service en sus). Réservations par courriel :. Sortez vos plus beaux bermudas! Vous invite à une dégustation rafraîchissante pour célébrer la fin de l'été! Gorgé des parfums de fruits exotiques, le. Est à son meilleur servi bien frais et se laisse boire sans cérémonie. En p. Spécimen rare à découvrir absolument! Ambiance et bouchées de chez Hosaka-Ya Ramen.
sakeochoko.blogspot.com
ochoko : club des amateurs de saké de Québec: février 2010
http://sakeochoko.blogspot.com/2010_02_01_archive.html
Lundi 8 février 2010. Invitation: dégustation de saké #2. Saké, comment c’est fait? Jeudi 18 février 2010. À la Maison de thé Camellia Sinensis. 624, St-Joseph Est, 2e étage. Chers amis et amateurs de saké, c’est avec joie que je vous convie à cette deuxième activité du club OCHOKO. Pour amorcer 2010, je vous propose une petite présentation amicale autour du mystère de ce sublime alcool de riz. Du riz, de l’eau… et quoi d’autre? À découvrir en dégustant deux sakés de type. Aux caractères bien différents.
letseatmeal.blogspot.com
Itadakimasu: April 2011
http://letseatmeal.blogspot.com/2011_04_01_archive.html
Exploring the World In and Outside Our Kitchen. Tuesday, April 12, 2011. It is the capital of Miyagi prefecture and the largest capital in Tohoku region. Sendai is very cosmopolitan, but not huge like Tokyo. It is famous for gyutan. Beef tongue) and lots of drinking establishments. We were shocked and saddened to hear that the city and surrounding area had suffered major damage from the earthquake on March 11, 2011. What happened to Isshin? What happened to Genji? What happened to Aguraya? Drinking Onuma...
letseatmeal.blogspot.com
Itadakimasu: Wasabi Farm in Nagano
http://letseatmeal.blogspot.com/2011/05/wasabi-farm-in-nagano.html
Exploring the World In and Outside Our Kitchen. Thursday, May 26, 2011. Wasabi Farm in Nagano. When Hiroko visited Miyasaka Brewery in Nagano, she made a side trip to Daio Wasabi Farm. In Azumino, Nagano. Wasabi is grown in the very clean water of mountain streams and many of us in the US have not seen real wasabi. Most of us only know the wasabi that comes in a green tube that you buy from a grocery store (which is in fact, not real wasabi). Posted by Hiroko and Rick. Subscribe to: Post Comments (Atom).
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