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The Masterpiece of the Micro Sake Brewery. HKTDC Food Expo 2016 (Hong Kong). KANSAI the Roots of Japanese Sake. Sake (Nihon-shu)’ is unique Japanese liquor made from ‘water’ and ‘rice,’ born in KANSAI, the center of Japanese food culture. The KANSAI area to this day produces the most Sake in Japan. The Sake of KANSAI is ‘liquor of beauty,’ made from pure water and premium rice, brewed by master craftsmanship. Hyogo - Japan's number one location for Sake. Yamada Nishiki - best Sake brewing rice.

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The Masterpiece of the Micro Sake Brewery. HKTDC Food Expo 2016 (Hong Kong). KANSAI the Roots of Japanese Sake. Sake (Nihon-shu)’ is unique Japanese liquor made from ‘water’ and ‘rice,’ born in KANSAI, the center of Japanese food culture. The KANSAI area to this day produces the most Sake in Japan. The Sake of KANSAI is ‘liquor of beauty,’ made from pure water and premium rice, brewed by master craftsmanship. Hyogo - Japan's number one location for Sake. Yamada Nishiki - best Sake brewing rice.
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Top | THE SAKE | sake.solid-corp.com Reviews

https://sake.solid-corp.com

The Masterpiece of the Micro Sake Brewery. HKTDC Food Expo 2016 (Hong Kong). KANSAI the Roots of Japanese Sake. Sake (Nihon-shu)’ is unique Japanese liquor made from ‘water’ and ‘rice,’ born in KANSAI, the center of Japanese food culture. The KANSAI area to this day produces the most Sake in Japan. The Sake of KANSAI is ‘liquor of beauty,’ made from pure water and premium rice, brewed by master craftsmanship. Hyogo - Japan's number one location for Sake. Yamada Nishiki - best Sake brewing rice.

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sake.solid-corp.com sake.solid-corp.com
1

Food Expo | THE SAKE

http://www.sake.solid-corp.com/expo.html

From Aug 11 to 13, 2016. HKTDC Food Expo 2016. We exhibited at the HKTDC Food Expo 2016 (Hong Kong) in August, 2016, introducing eight kinds of Hyogo prefecture SAKE, mainly made of the highest quality YAMADA NISHIKI sake rice and pure natural water. HKTDC Food Expo 2016. AUG 11-13, 2016. 1 Expo Dr, Wan Chai, HONG KONG. Hong Kong Convention and Exhibition Centre. Hong Kong Convention and Exhibition Centre.

2

Our Sake | THE SAKE

http://www.sake.solid-corp.com/lineup.html

Everything is made locally in Hyogo prefecture. The capital of sake brewing in Japan. Variety of raw rice. Variety of raw rice. Mature flavor and smooth quality. Rice, Koji, Jozo-alcohol. Variety of raw rice. Variety of raw rice. Rice, Koji, Jozo-alcohol. Variety of raw rice. Rice, Koji, Jozo-alcohol. Variety of raw rice. Mature flavor and smooth quality. Variety of raw rice. Variety of raw rice. Yamada Nishiki / Gohyakumangoku. HKTDC Food Expo 2016 (Hong Kong).

3

Top | THE SAKE

http://www.sake.solid-corp.com/index.html

The Masterpiece of the Micro Sake Brewery. HKTDC Food Expo 2016 (Hong Kong). KANSAI the Roots of Japanese Sake. Sake (Nihon-shu)’ is unique Japanese liquor made from ‘water’ and ‘rice,’ born in KANSAI, the center of Japanese food culture. The KANSAI area to this day produces the most Sake in Japan. The Sake of KANSAI is ‘liquor of beauty,’ made from pure water and premium rice, brewed by master craftsmanship. Hyogo - Japan's number one location for Sake. Yamada Nishiki - best Sake brewing rice.

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SOLID CORPORATION

http://solid-corp.com/en

Toward the Free-Minded Future Society. Solid Corporation was established in 1971 as an export trading house. It was during the high-growth period of Japan. We have been engaged in the mission of spreading Japanese values overseas through sales of made-in-Japan products. Now we endeavor to establish new business models to match the changing industrial structure and lifestyles brought by the IT revolution. Our 3 departments International Group, SOLID CABLE, SolidCamera strive to create new values. Though m...

solid-corp.com solid-corp.com

過去のお知らせ

http://solid-corp.com/news

Exhibited SAKE at the HKTDC Food Expo 2016, in Hong Kong during Aug 11-13. Booth no. 5B-D28 in Hong Kong Convention and Exhibition Centre). 東京支社 新電話番号 03 6630 3650 新FAX番号 03 6630 3651 ソリッドカメラグループ 新FAX番号 06 6228 0578 通信キャリア変更に伴う番号変更です。 2016年7月28 29日に開催されました、 ケーブル技術ショー 2016 にて、 当社ブースにお立ち寄り頂きました皆様にお礼を申し上げます. 日時 2016年7月28日(木) 7月29日(金) 会場 東京国際フォーラム 展示ホール 住所 東京都千代田区丸の内3丁目5 1. 2016年3月8日 3月11日に開催されました、 SECURITY SHOW 2016 にて、当社ブースにお立ち寄り頂きました皆様にお礼を申し上げます.

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Top | THE SAKE

The Masterpiece of the Micro Sake Brewery. HKTDC Food Expo 2016 (Hong Kong). KANSAI the Roots of Japanese Sake. Sake (Nihon-shu)’ is unique Japanese liquor made from ‘water’ and ‘rice,’ born in KANSAI, the center of Japanese food culture. The KANSAI area to this day produces the most Sake in Japan. The Sake of KANSAI is ‘liquor of beauty,’ made from pure water and premium rice, brewed by master craftsmanship. Hyogo - Japan's number one location for Sake. Yamada Nishiki - best Sake brewing rice.

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