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RECIPES- NEW
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1 cup (250 mL) coconut oil. 1 cup of Nuts.com blanched almond flour. 1 tsp garlic powder. 1/2 tsp. salt. 1/2 tsp. black pepper. 1/2 tsp. dried thyme. 1 tsp chipotle powder (optional). 2 pounds (900 g) chicken- thighs, drums, breasts. 1 Heat oil in large frying pan to 350F (175C) and preheat oven to 400F (205C). 2 Whisk eggs in medium sized bowl. 3 Combine all dry ingredients in large bol and mix well. 4 Dip chicken in whisked eggs. 7 Put chicken in oven for 10-15 minutes. Remove and serve. Pour scallops ...
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Join Chef Joe for cooking classes and private chef tastings! Schedule your class here. Buy Joseph Ciminera's New American Cooking: There Are No Rules in Cooking. The best chef tasting I have ever had! Click here to read the review on CHOW. 2009 Taste This TV.
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Join Chef Joe for cooking classes and private chef tastings! Schedule your class here. Buy Joseph Ciminera's New American Cooking: There Are No Rules in Cooking. The best chef tasting I have ever had! Click here to read the review on CHOW. 2009 Taste This TV.
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Seen nationally. His culinary medallions include, Certified Youngest Chef through the American Culinary Federation as well as having cooked for Presidents, Celebrities, Global Actor Awards, Princes, Mayors, James Beard House, and a legion of international food shows. He was given the "Gross Bonnet" award from the European American Culinary Council. Ciminera sends out eye popping presentations from a break the mold menu. Joanne Starkey, New York Times. Peter Gianotti, Newsday. Sitting down before the meal...