shreeconcepts.com
Portfolio - Shree Concepts llc
http://www.shreeconcepts.com/portfolio.html
Educational Seminars and Training. Private Events and Wine Dinners. Coaching and Leadership Development. Start-Ups N Small Business. Over the last decade, have mostly worked with restaurant startups, either in a Management or Consultant role. Have been actively involved in every aspect of a restaurants life-cycle, from conceptualization to turnarounds mostly in the San Francisco bay area and New York city. Below are some of the businesses that I have worked with.
noodlefever.com
May 2010 | Noodle Fever
http://www.noodlefever.com/2010_05_01_archive.html
Kt noodles = love. Subscribe in a reader. Anything described as spicy on this site is spicy enough to kick your ass. If it's tagged "easy", it means I made it in half an hour or less. Kale and Red Cabbage Slaw. Spicy Chicken Noodle Soup. Pineapple Raita and Green Mango Pickle. Naga Hot, Hot, Hot Wings. Spiced Up Chicken Tikka Masala. Real Kung Pao Chicken. Saturday, May 29, 2010. Kale and Red Cabbage Slaw. I’ve blogged before about my ever-growing cole slaw repertoire. I’ve tried Burmese. Thai, and Indian.
twoofakindcooks.com
Coconut Cake with Cream Cheese Frosting - Two of a Kind
http://www.twoofakindcooks.com/coconut-cake-cream-cheese-frosting
Two of a Kind. Never the same dish twice. Coconut Cake with Cream Cheese Frosting. January 24, 2015. It was Jason’s birthday last Saturday. In true Two of a Kind fashion, I made him breakfast. And a special birthday treat. The family also got together for dinner at Sakoon. A place we’ve been wanting to try since seeing it on Check, Please! The meal was delicious. 2009: Yellow Cupcakes with Chocolate Butter Frosting, from The Fannie Farmer Baking Book. 2010: Sunset’s Three-Milk Cake. Frac14; teaspoon baki...
deewanisdelights.blogspot.com
Deewani's Delights!: January 2011
http://deewanisdelights.blogspot.com/2011_01_01_archive.html
Σ ( Me Food Cooking With a Twist ) = Deewani's Delights! Friday, January 21, 2011. I came across this recipe on the Sprinkle Bakes. Website. And I just had to add it to my list! And now the day is finally here! These make about 60 truffles, give or take a few! I made these smaller than those on the Sprinkle Bakes. Website since these are so rich! I also adapted the method a little. 24 oz semisweet chocolate chips. 8 oz package mascarpone cheese, softened. Unsweetened cocoa powder for rolling the truffles.
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