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Salad Eater | Just another WordPress.com weblog

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http://saladeater.wordpress.com/

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Salad Eater | Just another WordPress.com weblog | saladeater.wordpress.com Reviews
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Just another WordPress.com weblog
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1 salad eater
2 september and october
3 categories uncategorized
4 red cabbage rules
5 2 tablespoons mayonnaise
6 chopped dill
7 salt and pepper
8 tomato dressing
9 ingredients
10 good tomatoes
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salad eater,september and october,categories uncategorized,red cabbage rules,2 tablespoons mayonnaise,chopped dill,salt and pepper,tomato dressing,ingredients,good tomatoes,olive oil,salt,pepper,tart plum tart,1/2 tsp salt,3 tablespoons sugar,gazpacho
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Salad Eater | Just another WordPress.com weblog | saladeater.wordpress.com Reviews

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1

Gazpacho | Salad Eater

https://saladeater.wordpress.com/2011/08/16/gazpacho

Just another WordPress.com weblog. Laquo; Tomatoes with Tonnato Sauce. August 16, 2011. Adapted from a Bon Appetit recipe. 1 lb tomatoes, halved. 4 ounces stale crusty bread (I used a baguette) cut into 1/2-inch chunks. 1/2 of a green bell pepper, seeded and chopped. 1 cucumber, peeled seeded and chopped. 1/2 cup diced red onion. 2 tablespoons sherry vinegar. 2 tablespoons olive oil plus more for garnishing. 1 garlic clove, minced. 1/2 tsp of paprika (plus more for garnish). Pinch of cayenne pepper.

2

Tomatoes with Tonnato Sauce | Salad Eater

https://saladeater.wordpress.com/2011/08/13/tomatoes-with-tonnato-sauce

Just another WordPress.com weblog. Laquo; Some Haphazard Final Thoughts on Mexico City. Tomatoes with Tonnato Sauce. August 13, 2011. Adapted from Canal House Cooking “An Italian Summer.” Ingredients for the Tonnato Sauce:. 2 large egg yolks. Juice of 1 lemon. 1/2 cup canola oil. 1/2 cup olive oil. 1 can of tuna in olive oil, drained. 1 can of anchovies in olive oil, not drained. Whisk the yolks with the lemon juice and a pinch of salt until well combined. Magazine I knew I had to make it. I’ve...It&#821...

3

Salad Eater | Just another WordPress.com weblog | Page 2

https://saladeater.wordpress.com/page/2

Just another WordPress.com weblog. July 26, 2011. Before I got here I never would have imagined that I would eat some of the most amazing seafood of my life in Mexico City, 7350 feet above sea level. But last weekend our friends took us to an absolutely wonderful restaurant called Mi Gusto Es. For our final course we had shrimp tacos. These shrimps were cooked with thin slices of guajillo peppers and wrapped in flour tortillas. I wished I wasn’t so full because I wanted more! Then we had octopus and shri...

4

Tomato Dressing | Salad Eater

https://saladeater.wordpress.com/2011/08/22/tomato-dressing

Just another WordPress.com weblog. Laquo; Tart Plum Tart. August 22, 2011. Chop up the tomatoes into a pulp, you could pulse them in a food processor if you like. Try to retain all of the juice and put the whole shebang into a bowl. Add a fair amount of salt and pepper to the tomatoes until it’s tangy and salty. Let it sit for at least 10 minutes at room temperature. Whisk in olive oil (you will use about 2 parts oil to one part tomato slurry.). Serve on top of the salad of your choice. You are commentin...

5

Some Haphazard Final Thoughts on Mexico City | Salad Eater

https://saladeater.wordpress.com/2011/08/04/some-haphazard-final-thoughts-on-mexico-city

Just another WordPress.com weblog. Tomatoes with Tonnato Sauce. Some Haphazard Final Thoughts on Mexico City. August 4, 2011. They also had a juice bar where I got a daily pineapple and lime agua fresca which is one of my new favorite things. I kind of want to get a blender just so I can make it. Now that I’m back I’m going to start posting salads (and cookies and stuff) again soon. It is nice to be able to cook again! Or leave a trackback: Trackback URL. August 5, 2011 at 2:09 pm. Enter your comment here.

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Just another WordPress.com weblog. October 24, 2011. I can’t believe I haven’t posted since August! I certainly didn’t stop making salads for the last 2 months, I just couldn’t find the time to post them. So here is a little run down of what I’ve been into as far as early fall salad eating is concerned…. I continued on my roasting kick and decided to roast a whole cubed eggplant. Then I mashed it up with very thinly cut raw garlic, basil, olive oil, lemon juice, salt, and pepper. It was so great! 2 table...

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