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SaleroChicago.com | Modern Spanish Cuisine in Chicago's West Loop. Basque & PintxosModern Spanish Cuisine in Chicago's West Loop. Basque & Pintxos
http://www.salerochicago.com/
Modern Spanish Cuisine in Chicago's West Loop. Basque & Pintxos
http://www.salerochicago.com/
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SaleroChicago.com | Modern Spanish Cuisine in Chicago's West Loop. Basque & Pintxos | salerochicago.com Reviews
https://salerochicago.com
Modern Spanish Cuisine in Chicago's West Loop. Basque & Pintxos
salerochicago.com
Pintxos | SaleroChicago.com
http://salerochicago.com/pintxos
Contact & Hours. Gordal, manzanilla, coquillo and arbequina olives marinated with lemon, garlic and chili. Spanish almonds fried in extra virgin olive oil and seasoned with sea salt. Chorizo, pickled pepper. Olives, pickled peppers, anchovy pintxo. Oxtail stuffed piquillo pepper. Jamon Serrano and manchego cheese croquettes with hazelnut romesco. In escabeche with trout roe. With uni and roe. Modern Spanish Cuisine in Chicago's West Loop. Visit Our Sister Restaurant in Lakeview. Contact & Hours.
Chef | SaleroChicago.com
http://salerochicago.com/chef
Contact & Hours. Modern Spanish Cuisine in Chicago's West Loop. Visit Our Sister Restaurant in Lakeview. SaleroChicago 2014 621 W. Randolph St. Chicago, IL 60661 312.466.1000. Contact & Hours.
Reservations | SaleroChicago.com
http://salerochicago.com/reservations
Contact & Hours. Call directly or book online. We take reservations for weekday lunch and dinner everyday. To make a reservation, please call us at 312-466-1000 between 11am-10pm. Private Dining and Events. Thank you for your interest in private dining with Salero! Modern Spanish Cuisine in Chicago's West Loop. Visit Our Sister Restaurant in Lakeview. SaleroChicago 2014 621 W. Randolph St. Chicago, IL 60661 312.466.1000. Contact & Hours.
Dinner | SaleroChicago.com
http://salerochicago.com/dinner
Contact & Hours. Chilled tomato soup, pickled shallot, crouton, watermelon, cucumber, olive oil. Wilted spinach, garlic, golden raisins, pine nuts, piquillo pepper puree. Brown butter-caper salsa, Walla Walla onions, sweet corn puree, chanterelles. Salsa roja, chorizo verde, squid ink tortilla, pickled peppers, avocado. Grilled bread, cucumber, macerated onion, basil, mahon curado, olive oil. Queso blanco, toasted pecans, musclun, market vegetables, brioche croutons, vinaigrette. Sea Bass a la plancha.
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Beat The Heat with Rosé — Winter's Hill Wine
http://wintershillwine.com/2015/06/beat-the-heat-with-rose
Pinot Gris, Pinot Blanc & Rosé Futures Tasting. Spring Cellar Door Wine Club Pick-Up Party. 2015 Pinot Noir Futures Tasting. Pizza Party & Rosé Release. Dionysus Dash Vineyard Run. Fall Cellar Door Wine Club Pick-up Party. Winter's Hill Wine. A family legacy of Oregon Pinot Noir and Pinot Gris in the Dundee Hills. Beat The Heat with Rosé. June 25, 2015. Josh Raynolds, Vinousmedia.com, May 2015. The Real Wine Julia, TheRealWineJulia.com, May 2015. Super refreshing on a warm afternoon with intense aromas a...
Pop-Ups & Events — Maddy's Dumpling House
http://www.maddysdumplinghouse.com/read-me
Fun Food. Dumplings. Come on in , the dumplings are fine. We'll keep you updated as to where going to be next! Check out our FB Page for more deets! Want to attend a Pop-Up.Sign up for our Newsletter! We'll send you all the deets on future Pop-Ups! We respect your privacy. We also know that too many emails are annoying. So, we will only send *at the most* two a month. :D. Sometimes we'll be at other locations to support great groups and causes! Email for more information and to place an order! 2410 W Lun...
diningsense | diningsense
https://diningsense.wordpress.com/author/diningsense
Skip to primary content. Skip to secondary content. Fuel (Lewiston, ME). July 2, 2016. Perched in close proximity to Bates College, Fuel. For this midsummer meal, pork shank seemed too heavy, although there weren’t many light offerings either. I shared the charcuterie plate with my dad, and my mom chose the beat salad. My dad went with the burger for his main, while my mom and I chose mustard-glazed salmon with lentils. We also added the broccoli appetizer to augment the main courses. Dessert options inc...
Food & Drink - Cooking Up a Cure
http://www.cookingupacurechicago.com/food--drink.html
Enjoy culinary creations from some of Chicago's best chefs! Chef, Director of U.S. Culinary Operations. Serving VIP hour only). BEER, WINE and COCKTAIL SPONSORS. Enjoy delicious drinks from some of your favorite beverage companies! Scleroderma Foundation of Greater Chicago. 134 N LaSalle St. Ste 1360, Chicago, IL 60602.
HillaryProctor.com | :: dining adventures from chicago to dublin & beyond ::
http://www.hillaryproctor.com/blog
Logan Square neighborhood guide. Where to Eat in Chicago. Travel Eats: Brisket, Tex-Mex & more in Austin & San Antonio. Best Bites: Filet, salmon tartare, key lime bar & more, Swift & Sons. This month’s Best Bites: Catching up on Chicago. Dublin Dining: Five-course tasting menu at Forest Avenue. Dublin Dining: Duck liver creme, pan-fried hake & more, The Vintage Kitchen. Dining adventures from chicago to dublin and beyond :. Travel Eats: Brisket, Tex-Mex & more in Austin & San Antonio. June 5, 2016.
hillaryproctor | HillaryProctor.com
http://www.hillaryproctor.com/blog/author/hillaryproctor
Logan Square neighborhood guide. Where to Eat in Chicago. Travel Eats: Brisket, Tex-Mex & more in Austin & San Antonio. Best Bites: Filet, salmon tartare, key lime bar & more, Swift & Sons. This month’s Best Bites: Catching up on Chicago. Dublin Dining: Five-course tasting menu at Forest Avenue. Dublin Dining: Duck liver creme, pan-fried hake & more, The Vintage Kitchen. Dining adventures from chicago to dublin and beyond :. Travel Eats: Brisket, Tex-Mex & more in Austin & San Antonio. June 5, 2016.
Best Bites | HillaryProctor.com
http://www.hillaryproctor.com/blog/category/best-bites-2
Logan Square neighborhood guide. Where to Eat in Chicago. Travel Eats: Brisket, Tex-Mex & more in Austin & San Antonio. Best Bites: Filet, salmon tartare, key lime bar & more, Swift & Sons. This month’s Best Bites: Catching up on Chicago. Dublin Dining: Five-course tasting menu at Forest Avenue. Dublin Dining: Duck liver creme, pan-fried hake & more, The Vintage Kitchen. Dining adventures from chicago to dublin and beyond :. Category Archives: Best Bites. May 29, 2016. Why it’s a Best Bite:. Sides of cre...
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SaleroChicago.com | Modern Spanish Cuisine in Chicago's West Loop. Basque & Pintxos
Contact & Hours. In Chicago's West Loop. Contact us to make a reservation today. With every course, we strive to incorporate only the freshest local ingredients and authentic Spanish traditions. View The Full Menu. Instagram feed not found. Modern Spanish Cuisine in Chicago's West Loop. SaleroChicago 2014 621 W. Randolph St. Chicago, IL 60661 312.466.1000. Contact & Hours.
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