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March – Recipe Book Challenge – Rick Stein’s Spain. April 2, 2017. Firstly, want to say that alongside this book having lovely, traditional, recipes. It’s also a great read. Some beautiful photos, great little histories and descriptions of dishes. I think this is the book I’ve enjoyed perusing the most. Recipe One – Pan-Fried Trout with Crisp Ham. And with a great use of flavour by frying up the serrano/palma ham and using the oil as well. Recipe Two – Beef in White Wine Oviedo-Style. Merluza a la gallega.

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March – Recipe Book Challenge – Rick Stein’s Spain. April 2, 2017. Firstly, want to say that alongside this book having lovely, traditional, recipes. It’s also a great read. Some beautiful photos, great little histories and descriptions of dishes. I think this is the book I’ve enjoyed perusing the most. Recipe One – Pan-Fried Trout with Crisp Ham. And with a great use of flavour by frying up the serrano/palma ham and using the oil as well. Recipe Two – Beef in White Wine Oviedo-Style. Merluza a la gallega.
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salidatious.com | salidatious.com Reviews

https://salidatious.com

March – Recipe Book Challenge – Rick Stein’s Spain. April 2, 2017. Firstly, want to say that alongside this book having lovely, traditional, recipes. It’s also a great read. Some beautiful photos, great little histories and descriptions of dishes. I think this is the book I’ve enjoyed perusing the most. Recipe One – Pan-Fried Trout with Crisp Ham. And with a great use of flavour by frying up the serrano/palma ham and using the oil as well. Recipe Two – Beef in White Wine Oviedo-Style. Merluza a la gallega.

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March – Recipe Book Challenge – Rick Stein’s Spain. April 2, 2017. Firstly, want to say that alongside this book having lovely, traditional, recipes. It’s also a great read. Some beautiful photos, great little histories and descriptions of dishes. I think this is the book I’ve enjoyed perusing the most. Recipe One – Pan-Fried Trout with Crisp Ham. And with a great use of flavour by frying up the serrano/palma ham and using the oil as well. Recipe Two – Beef in White Wine Oviedo-Style. Merluza a la gallega.

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