noodlesandmangopickle.blogspot.com
Abundance: Sweet & Hot Green Mango Chutney, North Karnataka Style!
http://noodlesandmangopickle.blogspot.com/2009/08/sweet-hot-green-mango-chutney-north.html
Simple, tasty, healthy recipes. Wednesday, August 26, 2009. Sweet and Hot Green Mango Chutney, North Karnataka Style! Very simple and addictive, needs very little preparation time, no cooking involved. You can eat this with just about anything - rice, chapathi, pooris, dosas, bread, uppittu, as a dip. Kids will eat just about anything if you serve this chutney with it! Green Mangoes (2 Thothapuris (they are not very sour) with one sour green mango would give an ideal taste). Add to mixie jar. Heat oil, a...
noodlesandmangopickle.blogspot.com
Abundance: Groundnut (Peanut) Chutney
http://noodlesandmangopickle.blogspot.com/2014/05/groundnut-peanut-chutney.html
Simple, tasty, healthy recipes. Saturday, May 31, 2014. Easy to make, and nutritious. No coconut needed. If you keep roasted groundnuts in an air-tight container, you don't need to roast them just before making the chutney, saves time. You need not remove the skin if you have no time. Roasted groundnuts, 2 handfuls. Red chillies, 2 - or more if you need it spicy. Tamarind, or green mango, or gooseberries, or lemon juice (green mango is nice and tangy, thothapuri is good). Ginger, a big piece.
noodlesandmangopickle.blogspot.com
Abundance: Onion-Tomato Chutney
http://noodlesandmangopickle.blogspot.com/2012/01/onion-tomato-chutney.html
Simple, tasty, healthy recipes. Wednesday, January 25, 2012. Here's the recipe for the chutney in the Oats dosa picture below - from my friend Venkat. Grind all the stuff in mixie. Heat a little oil, add mustard and urad dal seeds. Add the mixture and stir for 2 mins until the raw smell is reduced. You can also add some ground nuts and channa dal to the mixture while grinding. I think this will taste great with some curry leaves and garlic in the mixture too! Subscribe to: Post Comments (Atom).
noodlesandmangopickle.blogspot.com
Abundance: Healthy Atta Burfi
http://noodlesandmangopickle.blogspot.com/2010/03/healthy-atta-burfi.html
Simple, tasty, healthy recipes. Saturday, March 20, 2010. Recipe by my colleague Vidya -. Here’s the recipe for that quick burfi we discussed over lunch. It’s called Sukhdi. It’s popular in Gujarat and some parts of Maharashtra. I found the recipe in a Konkani recipe book, although it was the first time I was tasting it myself! It’s also called Golpapdi. Apparently, it is also given to babies when they are teething! Preparation time: 10 mins. Makes about 25-30 burfis. Atta – 1 cup. Goan Red Masala - for ...
noodlesandmangopickle.blogspot.com
Abundance: Easiest Fish Curry Ever!
http://noodlesandmangopickle.blogspot.com/2012/03/easiest-fish-curry-ever.html
Simple, tasty, healthy recipes. Sunday, March 25, 2012. Easiest Fish Curry Ever! Easiest fish curry ever! And so tasty, with the sharp flavors of tamarind and curry leaves. Got it from here. Don't go by the picture, it's a lot tastier than it looks :). 5-6 pieces of fish (like seer, pomfret etc that can be cut into slices. Prawn may also be a good idea.). 1 tbl spn coriander seeds. 1 tea spn cumin seeds. 2 tea spns chilli powder. 1 tea spn ginger (a thick piece). 1/4 tea spn tamarind extract. If I like i...
noodlesandmangopickle.blogspot.com
Abundance: Grow your own Coriander!
http://noodlesandmangopickle.blogspot.com/2011/07/grow-your-own-coriander.html
Simple, tasty, healthy recipes. Friday, July 1, 2011. Grow your own Coriander! Click on photo to enlarge). All you have to do to grow Coriander leaves is sow some coriander seeds (the regular stuff you buy in packets from your grocery shop, which you use in cooking) in a pot, not too deep in the soil. And they sprout and form coriander plants! Kind of obvious, right? But it never occurred to me :). As you can see, practically all seeds grow into plants, so maybe you can sow less than we did :).
noodlesandmangopickle.blogspot.com
Abundance: March 2015
http://noodlesandmangopickle.blogspot.com/2015_03_01_archive.html
Simple, tasty, healthy recipes. Thursday, March 5, 2015. Fragrant Crispy Adai with Saunf and Green Leaves. The most successful recipe of late, learned from my colleague Priya - real crispy, fragrant, highly nutritious, protein and vitamin-filled breakfast. To soak overnight/for a few hours. 1 glass tuvar dal. 1 heaped tablespoon urad dal, for texture. 1 heaped tablespoon uncooked rice, for crispiness. This measure comes for around 9-10 adais. Soaked dals and rice. 1 onion, finely chopped. Brinjal Gothsu ...
noodlesandmangopickle.blogspot.com
Abundance: Aayi's Recipes
http://noodlesandmangopickle.blogspot.com/2010/03/aayis-kitchen.html
Simple, tasty, healthy recipes. Sunday, March 21, 2010. Found a lot of good recipes in here - many Konkan ones, but also a lot of experimental easy ones. Some of them very good for summer. She has photos of every step, in many of the recipes. And she has recipes which have vegetables I didn't know what to do with :). Http:/ www.aayisrecipes.com. June 5, 2011 at 11:20 PM. Subscribe to: Post Comments (Atom). If you have a simple, tasty, healthy recipe and want to share it, please mail me!
noodlesandmangopickle.blogspot.com
Abundance: Fragrant Crispy Adai with Saunf and Green Leaves
http://noodlesandmangopickle.blogspot.com/2015/03/fragrant-crispy-adai-with-saunf-and.html
Simple, tasty, healthy recipes. Thursday, March 5, 2015. Fragrant Crispy Adai with Saunf and Green Leaves. The most successful recipe of late, learned from my colleague Priya - real crispy, fragrant, highly nutritious, protein and vitamin-filled breakfast. To soak overnight/for a few hours. 1 glass tuvar dal. 1 heaped tablespoon urad dal, for texture. 1 heaped tablespoon uncooked rice, for crispiness. This measure comes for around 9-10 adais. Soaked dals and rice. 1 onion, finely chopped. Brinjal Gothsu ...
noodlesandmangopickle.blogspot.com
Abundance: Groundnut Chutney Powder (North Karnataka Style)
http://noodlesandmangopickle.blogspot.com/2012/01/groundnut-chutney-powder-north.html
Simple, tasty, healthy recipes. Wednesday, January 25, 2012. Groundnut Chutney Powder (North Karnataka Style). To think that I did not post this before! An easy way to get healthy groundnuts, garlic and curry leaves in, and goes well with chapathis and rice and as sandwich filling. See picture in the Palak Chapathis post below. Groundnuts - roasted, skin removed. Peeled garlic, as much as you can take :). Curry leaves - washed and dried. One big twig-worth of leaves or less. May 15, 2012 at 12:10 AM.
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