donutarmy.blogspot.com
Donut Army: Basic Roasted Zucchini Spears
http://donutarmy.blogspot.com/2011/07/basic-roasted-zucchini-spears.html
A cooking blog that has very little to do with donuts. Or armies. Monday, July 11, 2011. Basic Roasted Zucchini Spears. An easy vegetable snack, much like baked french fries. Basic Roasted Zucchini Spears. The Classic Zucchini Cookbook. 2 medium zucchini, halved and cut into 3" long spears. 1 clove garlic, minced. 2 T olive oil. Preheat oven to 450. Lightly oil a baking sheet. Roast for 15 minutes, until squash are tender and lightly browned. Farm box ingredients used. Zucchini, squash, garlic. Color, Fr...
donutarmy.blogspot.com
Donut Army: Roasted Fresh Garbanzo Beans
http://donutarmy.blogspot.com/2011/01/roasted-fresh-garbanzo-beans.html
A cooking blog that has very little to do with donuts. Or armies. Sunday, January 30, 2011. Roasted Fresh Garbanzo Beans. Every now and then, my wonderful supermarket in Chicago features a new item that I had never even pondered before. Recently, it was fresh garbanzo beans. You mean they exist in a form other than dehydrated and buff-colored? Apparently, yes. You can harvest them from the bean stalk and eat them in a form that doesn't require 90 minutes of boiling after an overnight soak. Fresh garbanzo...
donutarmy.blogspot.com
Donut Army: Jalapeno-Infused Vodka
http://donutarmy.blogspot.com/2012/07/jalapeno-infused-vodka.html
A cooking blog that has very little to do with donuts. Or armies. Thursday, July 19, 2012. I learned this trick from Tito's Vodka, which was sponsoring and presenting at the 2011 Edible Austin. Eat Drink Local Week Cocktail contest. Decant your vodka of choice into a smaller container. Cut a jalapeno in half, lengthwise, and keep as many seeds as you think you might like in your flavored vodka. Let infuse at least 8 hours, or longer, depending on taste. In the competing cocktails. Subscribe in a reader.
donutarmy.blogspot.com
Donut Army: Stump the Donut
http://donutarmy.blogspot.com/p/stump-blogger.html
A cooking blog that has very little to do with donuts. Or armies. Sometimes, I ask the household to tell me what to cook. Usually, this question makes them uncomfortable because they feel like they are giving me a command that I must perform. But really, it can be a fun challenge - you tell me what you want to eat, and I'll mess around with it and see if I can come up with something good. Maybe you have a dish that you love at restaurants, but can't figure out how to prepare. Subscribe to: Posts (Atom).
donutarmy.blogspot.com
Donut Army: Red Lentils and Okra Soup
http://donutarmy.blogspot.com/2009/10/red-lentils-and-okra-soup.html
A cooking blog that has very little to do with donuts. Or armies. Sunday, October 11, 2009. Red Lentils and Okra Soup. You know, you grow up thinking you hate certain foods - eggplant, liver, olives, lentils, okra. And then one day, you find yourself blogging about how great they are, especially when combined into one dish! And, when paired together, quite tasty and healthy. I got this recipe for Red Lentils and Okra Soup. From the website Appetite for China. Red Lentils and Okra Soup. 1 cup okra, chopped.
donutarmy.blogspot.com
Donut Army: Freekeh Salad
http://donutarmy.blogspot.com/2013/05/freekeh-salad.html
A cooking blog that has very little to do with donuts. Or armies. Thursday, May 23, 2013. Here is a recipe I highly recommend - present it as a variant of tabbouleh and no one will be concerned about your describing the salad as if you were a Valley Girl trying to say "freaky salad.". Adapted from Wise Monkeys. 4-5 tomatoes, roughly cut. 1-2 cucumbers, roughly cut. 1 red onion, roughly cut. Zaatar, to taste. Slivered almonds, dry roasted. 1/4 c olive oil. Juice of 2 lemons. When ready, add to the boiling...
donutarmy.blogspot.com
Donut Army: Stir-Fried Eggplant with Garlic and Basil Sauce
http://donutarmy.blogspot.com/2010/04/stir-fried-eggplant-with-garlic-and.html
A cooking blog that has very little to do with donuts. Or armies. Friday, April 16, 2010. Stir-Fried Eggplant with Garlic and Basil Sauce. This is actually a re-post from something I posted earlier. Stir-Fried Eggplant with Garlic and Basil Sauce. 3 T asian fish sauce. 1 T lime juice (1 lime). 1 tsp lime zest (1 lime). 1 T brown sugar. 1/8 tsp red pepper flakes. 1 T 1 tsp peanut oil. 1 lb eggplant, cut into 3/4" cubes (6-7 cups). 6 cloves garlic, minced. 1 3/4" pice ginger, minced (1 T). Push eggplant to...
donutarmy.blogspot.com
Donut Army: Fettuccine with Asparagus and Lemon Cream Sauce
http://donutarmy.blogspot.com/2015/05/fettuccine-with-asparagus-and-lemon.html
A cooking blog that has very little to do with donuts. Or armies. Wednesday, May 27, 2015. Fettuccine with Asparagus and Lemon Cream Sauce. Fettuccine with Asparagus and Lemon Cream Sauce. 1 lb fettuccini pasta. 2 bunches asparagus, snapped, in 1" pieces. 4 shallots, chopped. 1/2 c heavy cream. Rind and juice from 1 lemon. 1 c Parmesan, grated. 3 Pour the sauce over the pasta mixture, and cook, tossing gently, for 2 minutes or until the mixture is hot. Add more pasta cooking water, 2 tablespoons at a...
donutarmy.blogspot.com
Donut Army: Cantaloupe Pie
http://donutarmy.blogspot.com/2012/08/cantaloupe-pie_24.html
A cooking blog that has very little to do with donuts. Or armies. Friday, August 24, 2012. This is one of the more interesting things I have tried in the kitchen lately. I felt like I was playing God - making a pie from a fruit that most had never considered before. They said couldn't be done. Finding a recipe from a 1970s Southern cooking cookbook on cantaloupe pie, I realized that we had lost yet another regional foodways tradition. And I wanted to do my part to revive it! Original Recipe from Grace Ha...
donutarmy.blogspot.com
Donut Army: Donut Army's Store
http://donutarmy.blogspot.com/p/donut-armys-store.html
A cooking blog that has very little to do with donuts. Or armies. Subscribe to: Posts (Atom). Subscribe in a reader. Follow the Donut by Email. Spicy Mung Bean Curry. Cauliflower and Arugula Soup with Tibetan Flatbread. Red Lentils and Okra Soup. Eggplant Stew (Khoresh Bademjan). Stir-Fried Eggplant with Garlic and Basil Sauce. Roasted Fresh Garbanzo Beans. Basic Roasted Zucchini Spears. 365 Days of Pure Vegetarian ©. Curried Corn Chowder with Coconut Milk ♥. A Year in Bread. Cooking with Amy: A Food Blog.
