salmanazar.co.nz

dryriver.co.nz

Our Musings – Dry River Wines

http://dryriver.co.nz/blogs/musings

2014 Flavour ripeness vs Phenolic ripeness. It’s a winemaking choice. We are often asked what sets our wines apart from the majority of wines produced in New Zealand. The simple answer to a complex question is: our wines are grown. And picked at a point where we believe the majority of phenolic compounds are fully ripe-we call this phenolic ripeness. Read more from this musing. Laced with emotion is best. Read more from this musing. Life in a wine. Read more from this musing. Read more from this musing.

dryriver.co.nz

Your Shopping Cart – Dry River Wines

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Free freight for 12 bottles or more within NZ, to Australia and Hong Kong. Shipping costs for all other quantities and markets will be calculated after confirmation of delivery address. It appears that your cart is currently empty! You can continue browsing here. Dry River Wines Limited. Email: info@dryriver.co.nz. Phone: 64 (6) 306 9388. View Off Licence PDF here. Inland Trading Co Pty Ltd. Tel: 61 2 6238 3882. Ruby Red Fine Wine. Peak International Wines Ltd. Tel: 85 2 3595 1072. Tel: 65 6296 1914.

dryriver.co.nz

Current Release – Dry River Wines

http://dryriver.co.nz/collections/currentrelease

SINGLE VINEYARD RELEASE,. 2014 CRAIGHALL PINOT NOIR. After the success of last year's inaugural single vineyard insight, we are very pleased to present to you this release, our single vineyard wine: the 2014 Craighall Pinot Noir. This limited release will be available for the month of June or as long as stocks last, with only 650 bottles produced. As our yields were down significantly, many varieties of the 2015 vintage will be in short supply. We therefore expect them to sell out quickly. Tel: 44 0131 3...

dryriver.co.nz

Cellaring – Dry River Wines

http://dryriver.co.nz/pages/cellaring

Wine maturation is an organic process which is very dependent on the conditions of cellaring. This guide is for a ‘standard cellar’ at 12 C. Warmer and fluctuating temperatures will age wine more rapidly and may not be as beneficial to the less robust wines and varietals. In our experience the ‘robustness’ of wines is likely to be in the order:. Pinot noir and Gewurztraminer. If your storage has temperature maximums of not more than. Then your storage conditions are. This includes quite a few Auckland ce...

foltynwine.cz

Salmanazar - Australská & novozélandská vína - Vína

http://www.foltynwine.cz/vina/australska-a-novozelandska-vina/salmanazar

Ks) - 0 Kč. Zatím nemáte v košíku žádné zboží. Australská and novozélandská vína. Salomon Estate, Finnis River. Salomon and Andrew, Marlborough and Central Otago. Vina Errazuriz, Aconcagua. Viu Manent, Colchagua. Gardet and Cie, Champagne. Francoise Bedel, Champagne. J Moreau, Burgundsko. Chateau d Orschwihr, Alsace. Alain Jaume, Rhona. Bordeaux AOC and Cru Burgeois. La Tordera, Veneto. Viberti Giovanni, Piemonte. AA Ciu Ciu, Marche. Caldora vini, Abruzzo. Mannucci Droandi, Toscana. Vigneti Zabú, Sicílie.

valliwine.com

Valli Wines | Distributors | Queenstown | New Zealand

http://www.valliwine.com/distributors.html

Hollis H. Giddens. RD 1 Queenstown 9371, New Zealand. Ph: 64 (0) 210 821 3057. Website: www.valliwine.com. Ph: 64 (0) 9 529 0935. GREAT LITTLE VINEYARDS.COM. 110 Carlton Gore Road. Newmarket, Auckland 1149. Ph: 64 (0) 9 529 0935. Website: www.greatlittlevineyards.com. PH: 382 69 555 762. Email: gabrielle@salmanazar.co.nz. Website: www.salmanazar.co.nz. London W11 1QF, England. Ph: 44 020 79080620. Fax: 44 020 79080690. Email: lmarcuson@armitwines.co.uk. Website: www.armitwines.co.uk. Henry Fordin Katu 6 B.

dryriver.co.nz

Our Philosophy – Dry River Wines

http://dryriver.co.nz/blogs/our-philosophy

Our goal is to produce wines of optimal phenolic ripeness with ripe fruit flavours and modest alcohol levels that faithfully reflect the site and vintage. Our approach to winemaking is to preserve rather than enhance. Minimal movements of the young wine, low levels of new oak barrels and a cool cellar environment assist the transition from vineyard to bottle. Further information on our philosophies can be found in a series of ‘Jottings’ written by Dr Neil McCallum. The dry river Story. The vineyards and ...

dryriver.co.nz

2014 Flavour ripeness vs Phenolic ripeness –it’s a winemaking choice – Dry River Wines

http://dryriver.co.nz/blogs/musings/15201497-2014-flavour-ripeness-vs-phenolic-ripeness-br-it-s-a-winemaking-choice

It’s a winemaking choice. 2014 Flavour ripeness vs Phenolic ripeness. It’s a winemaking choice. This year, Ant Mackenzie our Chief Winemaker, has volunteered to share some of his thoughts. Ant has a long standing relationship with Dry River, dating back to the late ’90s that can provide some in-depth understanding around the Dry River wine style and philosophy. It shows there is always more than meets the eye. You get the choice. Dry River Wines Limited. Email: info@dryriver.co.nz. Phone: 64 (6) 306 9388.