salmonidees.com salmonidees.com

SALMONIDEES.COM

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2 Rue Robert Peary Prolongée. Hygiene and food safety production. Hygiene and food safety production. The SALMON’IDEES Company started business in January 2011. We began by processing fresh salmon fillets from Scotland and Norway into smoked salmon. Today, our premises have been enlarged, and we can now offer other seafood products. 2 Rue Robert Peary Prolongée. Pack 2, 3 et 4. From Monday to Friday. From 7am to 5pm.

http://www.salmonidees.com/

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CONTACTS AT SALMONIDEES.COM

SALMONIDEE

Barak Id Baia

2 rue ●●●●●● Peary

Choi●●●● Roi , 94600

FR

33.1●●●●6321
33.1●●●●2659
g.●●●●@syola.com

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SALMONIDEE

Barak Id Baia

2 rue ●●●●●● Peary

Choi●●●● Roi , 94600

FR

33.1●●●●6321
33.1●●●●2659
g.●●●●@syola.com

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qui-sommes-nous.php-en | salmonidees.com Reviews
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2 Rue Robert Peary Prolongée. Hygiene and food safety production. Hygiene and food safety production. The SALMON’IDEES Company started business in January 2011. We began by processing fresh salmon fillets from Scotland and Norway into smoked salmon. Today, our premises have been enlarged, and we can now offer other seafood products. 2 Rue Robert Peary Prolongée. Pack 2, 3 et 4. From Monday to Friday. From 7am to 5pm.
<META>
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1 salmon'idees
2 choisy le roi
3 work
4 cell
5 who are we
6 our deliveries
7 salmon production
8 the steps
9 photo illustrations
10 our products
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salmon'idees,choisy le roi,work,cell,who are we,our deliveries,salmon production,the steps,photo illustrations,our products,the quality charter,the test,packaging,traceability,menu,close,france,schedule,mentions légales,une création proximedia
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qui-sommes-nous.php-en | salmonidees.com Reviews

https://salmonidees.com

2 Rue Robert Peary Prolongée. Hygiene and food safety production. Hygiene and food safety production. The SALMON’IDEES Company started business in January 2011. We began by processing fresh salmon fillets from Scotland and Norway into smoked salmon. Today, our premises have been enlarged, and we can now offer other seafood products. 2 Rue Robert Peary Prolongée. Pack 2, 3 et 4. From Monday to Friday. From 7am to 5pm.

INTERNAL PAGES

salmonidees.com salmonidees.com
1

Production de saumon fumé : transformation de filets de saumons - Salmon'Idées

http://www.salmonidees.com/fr/qui-sommes-nous-php

2 Rue Robert Peary Prolongée. Hygiène et sécurité alimentaire en production. Promotions / événements. La Charte Qualité. La traçabilité. Hygiène et sécurité alimentaire en production. Promotions / événements. La Charte Qualité. La traçabilité. Spécialistes de la production de saumon fumé. La société SALMON’IDEES a débuté son activité en janvier 2011. Nous avons commencé par faire de la transformation de filets de saumons frais. 2 Rue Robert Peary Prolongée. Bât 2, 3 et 4. Secrétariat : 01 80 91 63 20.

2

la-tracabilite-du-saumon-fume.php-en

http://www.salmonidees.com/en/la-tracabilite-du-saumon-fume-php-en

2 Rue Robert Peary Prolongée. Hygiene and food safety production. Hygiene and food safety production. The traceability of our products is essential to the operation of our business. All stages of our work are recorded in a journal kept by our quality control agent. Each batch of salmon can easily be identified through a numbering which has been in place for several years. We assign a number to each of our suppliers, as well as a number according to the origin of the salmon. 2 Rue Robert Peary Prolongée.

3

Galeries photo-en

http://www.salmonidees.com/en/galeries-photo-en

2 Rue Robert Peary Prolongée. Hygiene and food safety production. Hygiene and food safety production. 2 Rue Robert Peary Prolongée. Pack 2, 3 et 4. From Monday to Friday. From 7am to 5pm.

4

le-conditionnement-saumon-fume.php-en

http://www.salmonidees.com/en/le-conditionnement-saumon-fume-php-en

2 Rue Robert Peary Prolongée. Hygiene and food safety production. Hygiene and food safety production. The salmon is stored in refrigerated rooms with temperatures between 0 and 2 degrees. Once the salmon has reached an optimal quality, it is kept under vacuum in order to preserve all of its organoleptic qualities. This method of packaging allows us to ensure a 21-day expiry date. 2 Rue Robert Peary Prolongée. Pack 2, 3 et 4. From Monday to Friday. From 7am to 5pm.

5

le-test-saumon-fume-de-qualite.php-en

http://www.salmonidees.com/en/le-test-saumon-fume-de-qualite-php-en

2 Rue Robert Peary Prolongée. Hygiene and food safety production. Hygiene and food safety production. Our customers appreciate the balance of flavors between the salting and smoking, which gives the salmon its color, its finesse, and its melting quality in your mouth. We guarantee excellent quality seafood products thanks notably to monitoring by an accredited external laboratory. 2 Rue Robert Peary Prolongée. Pack 2, 3 et 4. From Monday to Friday. From 7am to 5pm.

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qui-sommes-nous.php-en

2 Rue Robert Peary Prolongée. Hygiene and food safety production. Hygiene and food safety production. The SALMON’IDEES Company started business in January 2011. We began by processing fresh salmon fillets from Scotland and Norway into smoked salmon. Today, our premises have been enlarged, and we can now offer other seafood products. 2 Rue Robert Peary Prolongée. Pack 2, 3 et 4. From Monday to Friday. From 7am to 5pm.

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