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Salt-Peter Sausages - Innovative Sausage Recipes

Salt-Peter Sausages - Innovative Sausage Recipes. A Tabloid of Innovative Sausage Recipes, Cutting Edge Casings, and Risque Food Photography. 15 - Pork Molé Sausage. Salt-Peters deepest apologies are in order, dear carnivorous readers.  It has been far too long since a new coil of protein graced these digital pages, and such dereliction of stuffing duty is inexcusable.  Why? 160; It is painful to admit, but the truth must come out: your faithful meat man has been experimenting as a vegan. Sausage Laborat...

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Salt-Peter Sausages - Innovative Sausage Recipes | salt-peter.blogspot.com Reviews
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Salt-Peter Sausages - Innovative Sausage Recipes. A Tabloid of Innovative Sausage Recipes, Cutting Edge Casings, and Risque Food Photography. 15 - Pork Molé Sausage. Salt-Peters deepest apologies are in order, dear carnivorous readers.  It has been far too long since a new coil of protein graced these digital pages, and such dereliction of stuffing duty is inexcusable.  Why? 160; It is painful to admit, but the truth must come out: your faithful meat man has been experimenting as a vegan. Sausage Laborat...
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1 pork mole sausage
2 more sausage
3 tabloided by salt peter
4 0 comments
5 labels almonds
6 ancho chile
7 brown sugar
8 cayenne
9 chicken hearts
10 chipotle
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Salt-Peter Sausages - Innovative Sausage Recipes | salt-peter.blogspot.com Reviews

https://salt-peter.blogspot.com

Salt-Peter Sausages - Innovative Sausage Recipes. A Tabloid of Innovative Sausage Recipes, Cutting Edge Casings, and Risque Food Photography. 15 - Pork Molé Sausage. Salt-Peters deepest apologies are in order, dear carnivorous readers.  It has been far too long since a new coil of protein graced these digital pages, and such dereliction of stuffing duty is inexcusable.  Why? 160; It is painful to admit, but the truth must come out: your faithful meat man has been experimenting as a vegan. Sausage Laborat...

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Salt-Peter Sausages - Innovative Sausage Recipes: July 2011

http://www.salt-peter.blogspot.com/2011_07_01_archive.html

Salt-Peter Sausages - Innovative Sausage Recipes. A Tabloid of Innovative Sausage Recipes, Cutting Edge Casings, and Risque Food Photography. 7 - Prosciutto and Fig Sausage - A Patriotic Title Fight. Wherever they end up, Figs always cause trouble.  Delicious, scrumptious, and delectably seedy, these trouble-making morsels seem to love. Being in the thick of it (sausage, that is) and S.P.s most recent affair was no exception. . Monday, July 11, 2011. Subscribe to: Posts (Atom). Want to join the list?

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Salt-Peter Sausages - Innovative Sausage Recipes: March 2011

http://www.salt-peter.blogspot.com/2011_03_01_archive.html

Salt-Peter Sausages - Innovative Sausage Recipes. A Tabloid of Innovative Sausage Recipes, Cutting Edge Casings, and Risque Food Photography. 5 and #6 - Super Bowl Sausages - RESULTS. Well, you know what they say: football is a game of inches.  There were at least 120 inches of sausage on the line in the most recent football game of note.  The Bolognese Bangers quickly took the lead in the first quarter,. Wednesday, March 09, 2011. Subscribe to: Posts (Atom). Salt-Peter's Official Sausage Apron. Making H...

3

Salt-Peter Sausages - Innovative Sausage Recipes: October 2010

http://www.salt-peter.blogspot.com/2010_10_01_archive.html

Salt-Peter Sausages - Innovative Sausage Recipes. A Tabloid of Innovative Sausage Recipes, Cutting Edge Casings, and Risque Food Photography. Drunken Turkey-Fig-Goat Cheese Sausage - EXCLUSIVE PHOTOS. First off, my apologies for the long delay in posting the results of the Drunken Turkey-Fig Sausage.  There were, however, some very legitimate reasons for the delay.  I cant say too much without risking further damages,. Saturday, October 09, 2010. Subscribe to: Posts (Atom). Want to join the list? Making ...

4

Salt-Peter Sausages - Innovative Sausage Recipes: December 2011

http://www.salt-peter.blogspot.com/2011_12_01_archive.html

Salt-Peter Sausages - Innovative Sausage Recipes. A Tabloid of Innovative Sausage Recipes, Cutting Edge Casings, and Risque Food Photography. 12 - Sriracha Sausage - A Spicy New Year. On this New Years Eve, we over here at the S.P. Tuesday, December 27, 2011. 11 - Special Thanksgiving Special! Thanksgiving has come and gone; particularly perspicacious readers surely expect this to be a post about venison sausage.  It is not, and I can explain. Twas the eve of Thanksgiving, and all through the house.

5

Salt-Peter Sausages - Innovative Sausage Recipes: # 13 - Salt-Peter Shawarma Sausage

http://www.salt-peter.blogspot.com/2012/01/13-salt-peter-shawarma-sausage.html

Salt-Peter Sausages - Innovative Sausage Recipes. A Tabloid of Innovative Sausage Recipes, Cutting Edge Casings, and Risque Food Photography. 13 - Salt-Peter Shawarma Sausage. The other day we were chatting with Silvio (yes, the S.P. Sausage Laboratory is an equal opportunity workplace, and we take every. One's opinion into account), and we discovered that both Silvio and S.P. Have a profound love for shawarmas, and all manner of kabobs (sis, kofta, doner, etc). Has found two spices to be critical:.

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The Art of Pairing Video Games with Booze: January 2012

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The Art of Pairing Video Games with Booze. Wednesday, January 25, 2012. ET the Extra-Terrestrial and Night Train. WARNING: The following experiment was conducted by professionals who have developed a strong tolerance for horrible video games and atrocious boozes. Attempting to replicate our actions in your own home will most likely result in the destruction of property and countless years of hopeless therapy sessions. Loaded like a freight train. Flying like an aeroplay-ane. Feelin' like a space brain.

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Salt-Peter Sausages - Innovative Sausage Recipes

Salt-Peter Sausages - Innovative Sausage Recipes. A Tabloid of Innovative Sausage Recipes, Cutting Edge Casings, and Risque Food Photography. 15 - Pork Molé Sausage. Salt-Peters deepest apologies are in order, dear carnivorous readers.  It has been far too long since a new coil of protein graced these digital pages, and such dereliction of stuffing duty is inexcusable.  Why? 160; It is painful to admit, but the truth must come out: your faithful meat man has been experimenting as a vegan. Sausage Laborat...

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