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Thursday, March 13, 2014. Second Sunday Supper - Mardi Gras Style: Gumbo, King Cake, etc. I can't believe I haven't been documenting our Second Sunday Supper events! That all ends now. Anywho.one year and a couple months later, we are still at it. This month was Mardi Gras/New Orleans themed. We had a smaller group this month, which was fine considering we were pretty worn out. Robyn made a very delicious Bananas Foster cake - think pineapple upside down cake, but with bananas instead of pineapple. Last ...

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Salt and Pepper | saltandpepper123.blogspot.com Reviews
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Thursday, March 13, 2014. Second Sunday Supper - Mardi Gras Style: Gumbo, King Cake, etc. I can't believe I haven't been documenting our Second Sunday Supper events! That all ends now. Anywho.one year and a couple months later, we are still at it. This month was Mardi Gras/New Orleans themed. We had a smaller group this month, which was fine considering we were pretty worn out. Robyn made a very delicious Bananas Foster cake - think pineapple upside down cake, but with bananas instead of pineapple. Last ...
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9 labels molecular gastronomy
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Salt and Pepper | saltandpepper123.blogspot.com Reviews

https://saltandpepper123.blogspot.com

Thursday, March 13, 2014. Second Sunday Supper - Mardi Gras Style: Gumbo, King Cake, etc. I can't believe I haven't been documenting our Second Sunday Supper events! That all ends now. Anywho.one year and a couple months later, we are still at it. This month was Mardi Gras/New Orleans themed. We had a smaller group this month, which was fine considering we were pretty worn out. Robyn made a very delicious Bananas Foster cake - think pineapple upside down cake, but with bananas instead of pineapple. Last ...

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1

Salt and Pepper: Artichoke and Goat Cheese Bruschetta

http://saltandpepper123.blogspot.com/2011/04/artichoke-and-goat-cheese-bruschetta.html

Saturday, April 23, 2011. Artichoke and Goat Cheese Bruschetta. Artichoke and Goat Cheese Bruschetta Recipe. 18 baguette bread slices, cut on the diagonal about 1/4-inch thick. 2 jars (6 to 6 1/2 ounces each) marinated artichoke. 1/2 cup plus 2 tablespoons chopped flat-leaf parsley, divided. 1/2 cup grated Parmesan cheese (preferably Parmigiano-Reggiano). 6 ounces creamy goat cheese. Preheat oven to 375 degrees F. When ready to eat, bake until cheese is melted and bruschetta are warm, approximately 5 to ...

2

Salt and Pepper: Thanksgiving Virgin

http://saltandpepper123.blogspot.com/2012/11/thanksgiving-virgin.html

Wednesday, November 21, 2012. They decided to visit us this year. So a-cookin' we will go. We're going mostly traditional as one might expect, but with a few non-traditional items thrown in to keep everyone on their toes. I haven't decided yet.TBD. Caramelized onion, mushroom and goat cheese crostini. Roasted Carrots and Parsnips. Roasted Brussel Sprouts with Balsamic Glaze. Candied Sweet Potatoes (from our friends M and JC). Cranberry relish (from Grandpa and Grandma). Subscribe to: Post Comments (Atom).

3

Salt and Pepper: Playing With Your Food - Molecular Gastronomy

http://saltandpepper123.blogspot.com/2014/02/playing-with-your-food-molecular.html

Monday, February 24, 2014. Playing With Your Food - Molecular Gastronomy. Ok, so it's been a while since I've posted. But it is a goal of mine to start posting more regularly this year.and since we're already two months into this year, I'd better crack on. My Introduction to Molecular Gastronomy. Liquid Lecithin (used for emulsifying pH neutral ingredients) which we used to make Buffalo Style Wing Sauce;. Xanthan gum (used for emulsifying and thickening) which we used in an Italian dressing for salad;.

4

Salt and Pepper: OM NOM Nominations - 1.2

http://saltandpepper123.blogspot.com/2009/01/om-nom-nominations-12.html

Friday, January 30, 2009. OM NOM Nominations - 1.2. Lots of OM NOM worthy recipes, photos and blogs this week so it was very hard to choose.oh who am I kidding? It is hard to choose EVERY week! Nevertheless, here are the picks of week. The first choice is a great set of two recipes celebrating the Chinese New Year on Monday. It is a Shumai and Spring Roll dimsum from Cafe Nilson: Cafe Nilson - Dimsum. The year of the Ox rocks! Labels: OM NOM NOM. Subscribe to: Post Comments (Atom). For the love of cooking.

5

Salt and Pepper: Second Sunday Supper - Mardi Gras Style: Gumbo, King Cake, etc.

http://saltandpepper123.blogspot.com/2014/03/second-sunday-supper-mardi-gras-style.html

Thursday, March 13, 2014. Second Sunday Supper - Mardi Gras Style: Gumbo, King Cake, etc. I can't believe I haven't been documenting our Second Sunday Supper events! That all ends now. Anywho.one year and a couple months later, we are still at it. This month was Mardi Gras/New Orleans themed. We had a smaller group this month, which was fine considering we were pretty worn out. Robyn made a very delicious Bananas Foster cake - think pineapple upside down cake, but with bananas instead of pineapple. Cuban...

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Thursday, March 13, 2014. Second Sunday Supper - Mardi Gras Style: Gumbo, King Cake, etc. I can't believe I haven't been documenting our Second Sunday Supper events! That all ends now. Anywho.one year and a couple months later, we are still at it. This month was Mardi Gras/New Orleans themed. We had a smaller group this month, which was fine considering we were pretty worn out. Robyn made a very delicious Bananas Foster cake - think pineapple upside down cake, but with bananas instead of pineapple. Last ...

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