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Good things come to those who add salt and wait. Wednesday, February 23, 2011. Beer sausage = awesome. I took a trip back to Oakland a few months back, and while I was there I swung by the Fatted Calf'. So, without further ado, I'm proud to announce our Craft Beer Link of the Month. Each month, we will be making a sausage and a mustard featuring beer from the best breweries in Texas. The first six breweries we will be collaborating with are Jester King. And Hops and Grain. Posted by Ben the Butcher.

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Salt & Time | saltandtime.blogspot.com Reviews
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Good things come to those who add salt and wait. Wednesday, February 23, 2011. Beer sausage = awesome. I took a trip back to Oakland a few months back, and while I was there I swung by the Fatted Calf'. So, without further ado, I'm proud to announce our Craft Beer Link of the Month. Each month, we will be making a sausage and a mustard featuring beer from the best breweries in Texas. The first six breweries we will be collaborating with are Jester King. And Hops and Grain. Posted by Ben the Butcher.
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Salt & Time | saltandtime.blogspot.com Reviews

https://saltandtime.blogspot.com

Good things come to those who add salt and wait. Wednesday, February 23, 2011. Beer sausage = awesome. I took a trip back to Oakland a few months back, and while I was there I swung by the Fatted Calf'. So, without further ado, I'm proud to announce our Craft Beer Link of the Month. Each month, we will be making a sausage and a mustard featuring beer from the best breweries in Texas. The first six breweries we will be collaborating with are Jester King. And Hops and Grain. Posted by Ben the Butcher.

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Salt & Time: January 2010

http://saltandtime.blogspot.com/2010_01_01_archive.html

Good things come to those who add salt and wait. Sunday, January 31, 2010. Posted by Ben the Butcher. Salume is in bloom. Another cold snap here in central Texas, but our first batch of salume is undeterred. I was very happy to walk into the shop on Saturday and see this lovely mold bloom. The whole shop was filled with a wonderful porky mustiness, the aroma of sausage slowly fermenting. These guys are now off to the drying room for a couple of months. Posted by Ben the Butcher. Saturday, January 23, 2010.

2

Salt & Time: Market Days

http://saltandtime.blogspot.com/2010/07/market-days.html

Good things come to those who add salt and wait. Saturday, July 17, 2010. Come see us tomorrow (Sunday) at the HOPE Farmers Market. From 10-2. We'll have Sopressata, Genoa, Chorizo, Lonzino, Brianza, Tuscano and Peperoni Salumi as well as Hot Dogs, Fig and Balsamic Jam, Pickled Watermelon Radishes, Pickled Fennel, Pickled Beets and Pickled Squash. We're looking forward to being regular participants in the HOPE Market and have some new products on the way in the coming weeks! Posted by Ben the Butcher.

3

Salt & Time: February 2010

http://saltandtime.blogspot.com/2010_02_01_archive.html

Good things come to those who add salt and wait. Tuesday, February 23, 2010. Back to my old stomping grounds. I'm heading out to Oakland for a quick visit. I can't wait to see my friends, and I'm looking forward to stopping by Adesso and Boccalone. For some excellent cured meats. I also plan on drinking lots of coffee. Blue Bottle. And of course the old standby Peet's. Ps I already spilled the beans about one of our new suppliers on the twitter feed over there -. Posted by Ben the Butcher.

4

Salt & Time: September 2010

http://saltandtime.blogspot.com/2010_09_01_archive.html

Good things come to those who add salt and wait. Tuesday, September 7, 2010. Happy Birthday Buddy Holly! Posted by Ben the Butcher. Monday, September 6, 2010. New website, etc. Its been a busy and exciting couple of weeks here at Salt and Time. We introduced a bunch of new products, including our 512 Pecan Porter brined Bacon, our Wild Pig Prosciutto and our smoked Pimento Chile Sauce. We've also received some fantastic press coverage in Edible Austin. And the Austin Chronicle. Until we meet again, Ben.

5

Salt & Time: January 2011

http://saltandtime.blogspot.com/2011_01_01_archive.html

Good things come to those who add salt and wait. Wednesday, January 26, 2011. Oh man, it's been a while. This is the part of the post where I apologize for taking so long off from writing and explain that things are really hectic around here. Broken record, I know, I know. So here's a quick update on what we've been up to. In November, the Austin City Council took action to allow cooking at Farmers Markets. Since then, we've been grilling a variety of our sausages at the HOPE Farmers Market.

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bread | tsp.

https://tsprecipes.com/tag/bread

Posts tagged “. Bain Marie Custard Bread Pudding. Posted on January 1, 2014. Bain Marie Custard Bread Pudding. Arkansas Black Apple Tart. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 73 other followers. Follow me on Twitter. Blogs and media about Texas. Chicano Foods of the Rio Grande Valley. News Taco (food blog). Texas Monthly Food Blog- Eat My Words. Blogs and media of elsewhere. Eat like a girl. Eggbeater by shuna fish lydon.

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dessert | tsp.

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Posts from the “. Bain Marie Custard Bread Pudding. Posted on January 1, 2014. Arkansas Black Apple Tart. Posted on November 27, 2013. I sliced mine here on the mandolin– but I have made this tart with thicker slices, and it was still very good. The crust is a super buttery sweet tart pastry from Mark Bittman in The New York Times. The recipe made enough for a very simple 10 inch tart, or a folded edge/ rustic 9 inch tart. Tarts are…. Posted on July 20, 2013. I am not an unfussy cook,…. Eat like a girl.

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Pandering | tsp.

https://tsprecipes.com/2012/04/03/pandering

Posted on April 3, 2012. One of my new rules about sugar is not to eat sweets unless I make them from scratch. This excludes chocolate Easter bunnies, ice cream, and M and M’s. It’s important to put a few obstacles in front of sugar. Unfortunately, I discovered this lovely, simple, and indulgent treat. So put away the Cadbury eggs…. An ancient unrefined sugar, now sold in the produce section. Pecans, of course, are the regional favorite for confections. Fany Gerson, author of. Most of the art of candy ma...

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Meredith | tsp.

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Bain Marie Custard Bread Pudding. Posted on January 1, 2014. Arkansas Black Apple Tart. Posted on November 27, 2013. I sliced mine here on the mandolin– but I have made this tart with thicker slices, and it was still very good. The crust is a super buttery sweet tart pastry from Mark Bittman in The New York Times. The recipe made enough for a very simple 10 inch tart, or a folded edge/ rustic 9 inch tart. Tarts are…. Posted on November 26, 2013. Posted on October 5, 2013. Posted on July 20, 2013. 1 large...

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dessert | tsp.

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Posts tagged “. Bain Marie Custard Bread Pudding. Posted on January 1, 2014. Posted on December 25, 2012. Where food comes from. Posted on December 11, 2012. Posted on November 18, 2012. Posted on November 10, 2012. Posted on November 8, 2012. If you live in a cold place where winter gardening is difficult, Hubbards are good for wintering over. You can harvest them in the fall, and they will sit around in a drafty corner of your…. It’s blueberry season in Texas. Posted on May 28, 2012. Eat like a girl.

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custard | tsp.

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Posts tagged “. Bain Marie Custard Bread Pudding. Posted on January 1, 2014. Bain Marie Custard Bread Pudding. Arkansas Black Apple Tart. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 73 other followers. Follow me on Twitter. Blogs and media about Texas. Chicano Foods of the Rio Grande Valley. News Taco (food blog). Texas Monthly Food Blog- Eat My Words. Blogs and media of elsewhere. Eat like a girl. Eggbeater by shuna fish lydon.

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“gingerbread” and “milk” (and a recipe for something else) | tsp.

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8220;gingerbread” and “milk” (and a recipe for something else). Posted on January 1, 2012. When your kitchen has been dismantled for a week, it is good to get out of town for a day (especially if you have been doing plenty of the work yourself, and need some time away from all things covered in saw dust and dry wall dust). If you drive to Gonzales, TX from San Antonio, take the exit for old highway 90 when you get to Seguin. It is actually much faster, and very pastoral. I spent Christmas doing demolitio...

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recipes | tsp.

https://tsprecipes.com/category/recipes

Posts from the “. Bain Marie Custard Bread Pudding. Posted on January 1, 2014. Arkansas Black Apple Tart. Posted on November 27, 2013. I sliced mine here on the mandolin– but I have made this tart with thicker slices, and it was still very good. The crust is a super buttery sweet tart pastry from Mark Bittman in The New York Times. The recipe made enough for a very simple 10 inch tart, or a folded edge/ rustic 9 inch tart. Tarts are…. Posted on November 26, 2013. Posted on October 5, 2013. 1 large clove ...

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vegetarian | tsp.

https://tsprecipes.com/category/vegetarian

Posts from the “. Bain Marie Custard Bread Pudding. Posted on January 1, 2014. Arkansas Black Apple Tart. Posted on November 27, 2013. I sliced mine here on the mandolin– but I have made this tart with thicker slices, and it was still very good. The crust is a super buttery sweet tart pastry from Mark Bittman in The New York Times. The recipe made enough for a very simple 10 inch tart, or a folded edge/ rustic 9 inch tart. Tarts are…. Posted on October 5, 2013. Posted on July 20, 2013. Juice of 1-2 limes.

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Salt & Time

Good things come to those who add salt and wait. Wednesday, February 23, 2011. Beer sausage = awesome. I took a trip back to Oakland a few months back, and while I was there I swung by the Fatted Calf'. So, without further ado, I'm proud to announce our Craft Beer Link of the Month. Each month, we will be making a sausage and a mustard featuring beer from the best breweries in Texas. The first six breweries we will be collaborating with are Jester King. And Hops and Grain. Posted by Ben the Butcher.

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