moosecurrry.blogspot.com
The Moose Curry Experience: Why They Call it Fishing...
http://moosecurrry.blogspot.com/2015/06/why-they-call-it-fishing.html
About the Moose Curry Experience. Why They Call it Fishing. In which caribougrrl remembers how to cast a line, practices her birding skills, and is reminded why it's called fishing (not called catching). It looks like a good spot to fish, right? Or does it not? I feed the dogs, double check all my gear. Wonder if I have enough snacks. 5:20 AM: It is still pouring with rain, so I go back to bed. 6:15 AM: Fefe Noir wakes me up to tell me it stopped raining. I admit this news feels a little disappointing.
moosecurrry.blogspot.com
The Moose Curry Experience: How to Make Pasta
http://moosecurrry.blogspot.com/2015/05/how-to-make-pasta.html
About the Moose Curry Experience. How to Make Pasta. This is an excellent kitchen basic to have in your repertoire. and an easy way to impress pretty much anyone. Being able to make a basic pasta from scratch will serve you well in life. Basic Egg Pasta, Hand-Made by You. Make a well in the flour for your eggs, salt and oil. 1/2 tbsp extra virgin olive oil. Beat the wet ingredients together lightly. Gradually work the flour into the egg mixture, scraping your. Work surface as necessary. Knead the dough u...
moosecurrry.blogspot.com
The Moose Curry Experience: May 2014
http://moosecurrry.blogspot.com/2014_05_01_archive.html
About the Moose Curry Experience. The Oldest Cocktails You'll Ever Drink. When Fefe Noir and caribougrrl go foraging for prehistoric water, it's just the tip of the iceberg. It's a brilliant year for icebergs in our neck of the woods. The more icebergs that drift down from Greenland, the more likely we are to find bits and pieces washed up on shore. Starting with the obvious ingredient of locally brewed Iceberg Beer. Use an ice pick or a chisel to crack up the iceberg bits. Juice of 1/2 lime. Salt the ri...
smittenkitchen.com
kale salad with pecorino and walnuts – smitten kitchen
https://smittenkitchen.com/blog/2013/08/kale-salad-with-pecorino-and-walnuts
Previous post: strawberry, lime and black pepper popsicles. Next post: rice-stuffed tomatoes. Kale salad with pecorino and walnuts. August 13, 2013. July 14, 2016. Jump to recipe,. As someone who has said things like “the world would be a better place if we could all stop pretending that kale tastes good” (on p. 67. In fact) and who is unwaveringly certain that the last thing the internet needs is another kale salad, I am not even sure what I’m doing here. Am I on the wrong blog? So much as much as I was...
pipetea.com
About / Pipe Tea Herbals
http://www.pipetea.com/about
Smoke is a sacred language between spirits. 100% LEGAL * ORGANIC * NICOTINE-FREE * THC-FREE. Smoking herbs has been an important part of the human experience across cultures for many millennia. The act of igniting plants with fire is a tradition used to enhance ritual, encourage social bonding, celebrate rites of passage, take medicine into the body, and simply to enjoy the potent properties of herbs. Online Store by Big Cartel.
moosecurrry.blogspot.com
The Moose Curry Experience: Finding Food
http://moosecurrry.blogspot.com/p/finding-food.html
About the Moose Curry Experience. Microgreens: Plant thickly, eat your thinning. Clover and wild rose. Scotch lovage and seaside plantain. Goose tongue), black crowberry. Currants, blueberries, blackberries, apples, beaked hazelnut. Wild yeast from feral apples. Identify and handle stinging nettles. Spruce tips and juniper berries. Searching for abandoned rhubarb patches. Be charming and grateful so that friends, neighbours and coworkers will give you moose. Finding and using washed up bits of icebergs.
moosecurrry.blogspot.com
The Moose Curry Experience: May 2015
http://moosecurrry.blogspot.com/2015_05_01_archive.html
About the Moose Curry Experience. Smokes Like a Fish, Drinks Like a Chimney. There is something of a poetic northern-ness in a sauce made with smoked fish and vodka. Sk. Rose pasta sauce with smoked fish on homemade pasta. Other than vodka, without the trimmings, is there a better way to get through the end of pantry and freezer season? Smoked Fish Vodka Sauce with Fettuccine. 2 tbsp olive oil. Use a vodka with some flavour in it, none of that invisible. Stuff you bought in your. 2 dried red chili peppers.
moosecurrry.blogspot.com
The Moose Curry Experience: June 2015
http://moosecurrry.blogspot.com/2015_06_01_archive.html
About the Moose Curry Experience. Summer has been so slow to get going, it seems the only thing growing out in the back yard is rhubarb. Strangely, it's doing so well we can hardly use it all. So to catch up, we made ketchup. Rhubarb ketchup is a thing of great beauty. It looks good, it tastes good, and it's a great way to use the big old fibrous stalks that you left too long to reasonably use in a pie. Hot and Sour Rhubarb Ketchup. Loosely adapted from Marguerite Patten's ketchup recipes. Transfer to a ...
moosecurrry.blogspot.com
The Moose Curry Experience: December 2014
http://moosecurrry.blogspot.com/2014_12_01_archive.html
About the Moose Curry Experience. The Most Wonderful Time of the Year. Sangria is one of the most delicious drinks of the holiday season. Use white wine for a crisp, new-years-y feel. White wine sangria makes a great signature drink for your holiday cocktail party: fresh, crisp, boozy, and you can make the mix the day ahead. Added bonus: fights scurvy. Make-Ahead White Sangria Mix for your Holiday Party. Take advantage of the peak of citrus season and use fresh-. 1 meyer lemon, sliced. 1 lime, sliced.
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