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Salt House Tapas Liverpool

1 hanover street, liverpool. 0151 706 0092 info@salthousetapas.co.uk. Terms & Conditions. Salt House Tapas Liverpool.

http://www.salthousetapas.com/

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red and blue restaurants

patrick smith

85 lon●●●●●●t lane

marp●●●●idge

sto●●●ort , cheshire, SK6 5AH

GB

44.7●●●●4820
pa●●●●●●●●●@hotmail.com

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Salt House Tapas Liverpool | salthousetapas.com Reviews

https://salthousetapas.com

1 hanover street, liverpool. 0151 706 0092 info@salthousetapas.co.uk. Terms & Conditions. Salt House Tapas Liverpool.

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Table 14 – Salt House Tapas Liverpool

http://www.salthousetapas.com/table-14

1 hanover street, liverpool. 0151 706 0092 info@salthousetapas.co.uk. Up north we do things differently, we say hello to strangers, stop and help people looking for directions and in general look out for one another. On table 14 at Salt House strangers sit together, eat, drink, recommend favorite dish’s and chat. You may bump into a friend, meet someone new or just pass the salt! Terms & Conditions. Salt House Tapas Liverpool.

2

Press and Awards – Salt House Tapas Liverpool

http://www.salthousetapas.com/press-and-awards

1 hanover street, liverpool. 0151 706 0092 info@salthousetapas.co.uk. Theworlds50best.com restaurants September 2014 29. September 5, 2014. Who would have thought, 20 years ago, that Liverpool would be a tourist destination? Says Paddy Smith, co-founder of Red and Blue Restaurants, which operates three venues in the city. We’ve benefited from that availability of space. We’ve winkled out good sites. But it’s getting harder. The restaurant will turn over 1.8m this year and is growing at 5% to 10% annu...

3

Who We Are – Salt House Tapas Liverpool

http://www.salthousetapas.com/who-we-are

1 hanover street, liverpool. 0151 706 0092 info@salthousetapas.co.uk. Head Chef – Martin (aka butch) Renshaw. 8220;Like many chefs, my passion for cooking began at an early age. My earliest memory is trying to make a lemon meringue pie, aged 6, I used nearly a dozen eggs, throwing all the ingredients for the meringue in at once. . . needless to say it wasn’t a success and went in the bin, my Mum was non too pleased either! GM – Caryn Phillips. Owner – Paddy Smith. After 25 years working, cooking and drin...

4

Join Our Team – Salt House Tapas Liverpool

http://www.salthousetapas.com/join-our-team

1 hanover street, liverpool. 0151 706 0092 info@salthousetapas.co.uk. We are always looking for the right people to fit into our team, kind and caring are the first words that spring to mind, we want our guests to be wowed be loveliness. If you have what it takes email caryn@salthousetapas.co.uk. Or chefs martin@salthousetapas.co.uk. Terms & Conditions. Salt House Tapas Liverpool.

5

Recipes – Salt House Tapas Liverpool

http://www.salthousetapas.com/recipes

1 hanover street, liverpool. 0151 706 0092 info@salthousetapas.co.uk. Salt House recipes in Relish Magazine. Download (PDF, Unknown). Baby ribs, garlic cloves, guindilla’s, fennel seeds, bay leaves, thyme, pomace oil, maldon salt, demerara sugar, fennel seeds, bay leaves, thyme, pomace oil, maldon salt, demerara sugar. Cut ribs into 1 bone portions. Blend guindilla’s, fennel seeds, bay, picked thyme, and pomace. Rub spice mix into ribs ensure evenly coated. Leave for 24 hrs. Cook for 20 mins further.

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1 hanover street, liverpool. 0151 706 0092 info@salthousetapas.co.uk. Terms & Conditions. Salt House Tapas Liverpool.

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