saltis-seafood.com

Saltis Seafood - ABOUT US

Is distributing cod liver all over the world and representing Icelandic producers. The factories daily goal is to process all the livers they receive on the same day in order to keep the raw material as fresh as possible before canning. The Icelandic Cod liver is far below the international health standards when measuring toxic chemicals as Dioxin. We are keeping our stock in Reykjavik, Iceland and Riga, Latvia. After the liver is canned in aluminium tins, the shelf life for the product is 5 years.

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Saltis Seafood - ABOUT US | saltis-seafood.com Reviews

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Is distributing cod liver all over the world and representing Icelandic producers. The factories daily goal is to process all the livers they receive on the same day in order to keep the raw material as fresh as possible before canning. The Icelandic Cod liver is far below the international health standards when measuring toxic chemicals as Dioxin. We are keeping our stock in Reykjavik, Iceland and Riga, Latvia. After the liver is canned in aluminium tins, the shelf life for the product is 5 years.

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3 cod livers

4 saltis seafood

5 designed by gvm

6 coupons

7 reviews

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Saltis Seafood - ABOUT US | saltis-seafood.com Reviews

https://saltis-seafood.com

Is distributing cod liver all over the world and representing Icelandic producers. The factories daily goal is to process all the livers they receive on the same day in order to keep the raw material as fresh as possible before canning. The Icelandic Cod liver is far below the international health standards when measuring toxic chemicals as Dioxin. We are keeping our stock in Reykjavik, Iceland and Riga, Latvia. After the liver is canned in aluminium tins, the shelf life for the product is 5 years.

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saltis-seafood.com

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Saltis Seafood - ABOUT US

http://www.saltis-seafood.com/en/about-us.html

Is distributing cod liver all over the world and representing Icelandic producers. The factories daily goal is to process all the livers they receive on the same day in order to keep the raw material as fresh as possible before canning. The Icelandic Cod liver is far below the international health standards when measuring toxic chemicals as Dioxin. We are keeping our stock in Reykjavik, Iceland and Riga, Latvia. After the liver is canned in aluminium tins, the shelf life for the product is 5 years.

2

Saltis Seafood - О НАС

http://www.saltis-seafood.com/ru

Занимается распространением печени трески по всему миру и представляет исландских производителей. Ежедневной целью фабрик является переработка всей тресковой печени непосредственно в день получения, для того чтобы обеспечить максимальную свежесть продукта перед консервированием. Содержание химических токсинов, таких как диоксин, в печени исландской трески гораздо нижеминимально допустимого согласно международным стандартам здравоохранения. Мы предлагаем высококачественные и чистые продукты из Атлантики и...

3

Saltis Seafood - PRODUCTS

http://www.saltis-seafood.com/en/products.html

Product: Canned cod liver in own oil, beach smoked. Canned, smoked cod liver (Gadus Morhua) in own oil. Cod liver (99%), salt (1%). 5 years from production date. Producer ID Lot number (production day), Expire date MM/YYYY. Nutrition pr. 100 g:. Protein 4,5 g. Carbohydrate 1,8 g. Saturated fat 11 g. Monounsaturated fat 24 g. Polyunsaturated fat 13 g. Omega 3 fatty acids 8 g. Sodium 0,6 μg. In aluminium club tins (easy open) and in cartonettes (boxes). 12, 24 or 96 cans per carton. Nutrition pr. 100 g:.

4

Saltis Seafood - PAR MUMS

http://www.saltis-seafood.com/lv

Ir mencu aknu izplatītājs visā pasaulē un Islandes ražotāju pārstāvis. Rūpnīcas ikdienas uzdevums ir pārstādāt visas saņemtās mencu aknas tajā pašā dienā, lai nodrošinātu maksimālu produkta svaigumu pirms konservēšanas. Mūsu izplātītās produkcijas noliktavas atrodas Reikjavīkā (Islande) un Rīgā (Latvija). Konservu uzglabāšanas termiņš ir 5 gadi. Lūdzam sazināties ar mums, ja jums radušies kādi jautājumi vai jūs vēlaties satikties. Izplātītājs: SIA SALTIS SEAFOOD Audēju iela 9, Rīga, Latvija.

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Saltis Seafood - ABOUT US

Is distributing cod liver all over the world and representing Icelandic producers. The factories daily goal is to process all the livers they receive on the same day in order to keep the raw material as fresh as possible before canning. The Icelandic Cod liver is far below the international health standards when measuring toxic chemicals as Dioxin. We are keeping our stock in Reykjavik, Iceland and Riga, Latvia. After the liver is canned in aluminium tins, the shelf life for the product is 5 years.

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