thekitchencupboard.blogspot.com
The Kitchen Cupboard: In a pinch - Vegan and Celiac
http://thekitchencupboard.blogspot.com/2010/07/in-pinch-vegan-and-celiac.html
Thursday, July 29, 2010. In a pinch - Vegan and Celiac. I had a party to go to last Monday night. It was for a friend-of-a-friend's birthday. He (the guest of honor) is vegan AND celiac. We needed to bring something to share. I had 45 minutes to clean up my house (because it would drive me crazy to come home to a messy one) and come up with something tasty to share. My idea was hummus and Fritos. I served it with fresh diced tomatoes on top and surrounded by - well, Fritos. 2 After you have the basics, c...
sugarhousefarmersmarket.org
Meet the Board & Staff | Sugar House Farmer's Market
http://www.sugarhousefarmersmarket.org/about-us
Meet the Board Members. Tyler Montague, founder of Keep It Real Vegetables,. An urban farming business in Salt Lake City. Tyler has sold vegetables as a Sugar House Farmers Market produce vendor since the market began and has enjoyed watching the market evolve over the years. Having grown up in Sugar House, Tyler has a special fondness for the market, and continues to operate several micro vegetable farms within the Sugar House area. Upon creating Compás Productions. Eventually becoming the new Sugar Hou...
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Balsamic Chicken
http://thekitchencupboard.blogspot.com/2010/04/balsamic-chicken.html
Thursday, April 1, 2010. 5 whole chicken legs, with skin. 2 pints whole tomatoes, skinned with juices. 1 large sweet yellow onion, halved and sliced. 3 C chicken broth. 1 C balsamic vinegar. 1/2 C julienne fresh basil. From the cupboard of Heather Rasmussen. Subscribe to: Post Comments (Atom). Here are some tips on choosing herbs and spices:. 1 Buy one new herb or spice each week during your regular grocery shopping trip. Add about $5.00 to your grocery budget. This is a blend of freshly ground spices, i...
dininginutah.com
Discover the Best Italian Restaurants in Salt Lake City with Dining In Utah. Our 2016 Salt Lake City Restaurant Directory Provides Descriptions, Reliable Reviews & Links to our Best Italian Restaurants.
http://www.dininginutah.com/italian.htm
Restaurants Serving Italian Cuisine in Salt Lake City. Salt Lake City, Utah. Salt Lake Child Friendly Restaurants. Salt Lakes Best Breakfast and Brunch. Best Deli's and Sub Sandwiches in Salt Lake City. The Best Burgers In Salt Lake City. The Best Pizza in Salt Lake City. The Best Philly Cheesesteaks in Salt Lake City. Downtown Salt Lake Restaurants. Salt Lake Valley Restaurants. Salt Lake Catering Firms. Best of Salt Lake's Buffett's. Salt Lake City Dine O' Round. Park City's Dine About. Have dinner aft...
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Making Salsas
http://thekitchencupboard.blogspot.com/2010/07/making-salsas.html
Friday, July 23, 2010. Our garden has been producing a lot of peppers, so what else could I do but make salsa? Unfortunately, our tomatoes aren't quite ready yet, so I bought two large containers worth of on the vine romas. We also have a lot of radishes and parsley. I wanted a blend of roasted and fresh items in the salsas, so roasted half of the tomatoes, one yellow onion, all the garlic and fresh peppers. I had a jar and a half of roasted red bell peppers and half a jar of red cherry peppers. There ar...
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Pasta Salad good enough for a Celiac
http://thekitchencupboard.blogspot.com/2010/08/pasta-salad-good-enough-for-celiac.html
Sunday, August 8, 2010. Pasta Salad good enough for a Celiac. I used two shapes of small (not tiny) pasta. 1 lb dry pasta, cooked, drained and rinsed with cold water. 1/3 cup diced red onion. 1/2 cup marinated carrots, diced. 1/3 cup green olives with pimento, chopped. 1/2 cup diced cucumber. 1 cup baby spinach, chopped. 1 cup roasted red bell pepper, chopped. 8 oz crumbled feta cheese with garlic and herbs. 1/3 lb Italian dry salami, cubed. Combine all ingredients, chill and enjoy! 3 Buy the smallest co...
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Strawberry Basil Ice Cream
http://thekitchencupboard.blogspot.com/2010/08/strawberry-basil-ice-cream.html
Monday, August 2, 2010. Strawberry Basil Ice Cream. We had some strawberries in the garden and I was tired of just eating them ON things (like cereal and cake), so I decided to make ice cream with them. I also have a ton of basil, so thought I would add that to the ice cream too. It was spectacular! 2 cups fresh strawberries mascerated in the juice from 1/2 lemon and a 1/2 cup of sugar. 5 to 6 large basil leaves, chiffon style. 1 can sweetened condensed milk. 1 tablespoon vanilla extract. 2 After you hav...
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Gourmet a la hot coals in a fire pit
http://thekitchencupboard.blogspot.com/2010/07/gourmet-la-hot-coals-in-fire-pit.html
Thursday, July 29, 2010. Gourmet a la hot coals in a fire pit. Every Sunday this summer we are going up Millcreek Canyon, near Salt Lake City, Utah. I'm trying to make some of the meals a little fancier than the basic hamburgers and hot dogs. This last Sunday, I decided to make a yummy pasta salad and cook salmon in the fire - or at least, the hot coals from the fire - no flame. From the cupboard of Heather Rasmussen. Subscribe to: Post Comments (Atom). Here are some tips on choosing herbs and spices:.
thekitchencupboard.blogspot.com
The Kitchen Cupboard: Blogging on Food
http://thekitchencupboard.blogspot.com/2010/07/blogging-on-food.html
Wednesday, July 21, 2010. I haven't contributed anything to this blog in a long time, but that doesn't mean I'm not cooking and creating. In fact, I would be willing to say that all of my spare time is spent creating menus or dishes in my mind, developing them in the kitchen, and feeding them to my husband and daughter, and the occasional friend, neighbor, or other family member. Every gift-giving (or, in this case, receiving) holiday, I ask for kitchen items. The awful part about having a birthday i...
