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caigerandcocatering.co.uk

Fine Dining - Caiger and Co Catering

http://caigerandcocatering.co.uk/menus/bowl-food

Caiger and co catering. SALT OF THE EARTH. Caramelised ham hock and clove croquetas. Artisan breads, whipped butter with green olive tapenade. Butternut squash, raviolo with truffle oil and parmesan and nasturtium leaves. Dorset honey roast black figs and beetroot, goats ’. Cheese shards and hazelnuts. Monkfish fillet, chorizo crust. Spiced haricot beans, sautéed spinach and roast asparagus spears, olive oil and smoked sea salt. Roast Dorset lamb noisette with sage and quince jelly,.

caigerandcocatering.co.uk

Catering Services in London Offer More than Sumptuous Food for Events

http://caigerandcocatering.co.uk/what-we-do

Caiger and co catering. SALT OF THE EARTH. What do we do. Do you need help finding the perfect venue? Catering at home we know that inviting a team of caterers in to your home can be stressful. At Caiger and Co. we can take the stress out of this by bringing you the perfect team and menu, and ensuring that you can relax and enjoy your party. We will always conduct a comprehensive site visit so that we are confident that we can deliver what you’re looking for at your home.

caigerandcocatering.co.uk

Buffet - Caiger and Co Catering

http://caigerandcocatering.co.uk/menus/autumn-winter

Caiger and co catering. SALT OF THE EARTH. Rare roast beef, homemade horseradish and rocket cream. Boned and rolled roast chicken, sun-dried tomato and ricotta stuffing. Quinoa, orange watercress and toasted cashew nut salad. Butterflied leg of lamb, herb and yoghurt marinade. Chickpea and spinach, zesty lemon salad. Moroccan spiced tiger prawn and chorizo skewers. Jewelled couscous, harissa. Giant Israeli couscous, herby feta, roasted vegetables. Roasted squash, spiced walnuts, lime and coriander yogurt.

caigerandcocatering.co.uk

Wedding Catering - Caiger and Co Catering

http://caigerandcocatering.co.uk/menus/weddingcateringinlondon

Caiger and co catering. SALT OF THE EARTH. Crushed pea crostini, mint, dill, crumbled feta. Smoked trout pate, crisp toasts, rocket chives. Crostini with ricotta, sun-dried tomato pesto, hazelnut and black olive crumb. Mini pork belly cubes, crackling, fennel and black garlic salt. Beetroot panna cotta, parmesan brittle, micro basil. Scallop and chorizo brochette with sweet onion and rosemary cream. Crab salad, wild watercress, pea shoots, toasted sourdough. Apple, dill and cucumber salsa.

caigerandcocatering.co.uk

Drop-Off Catering - Caiger and Co Catering

http://caigerandcocatering.co.uk/menus/drop-off-and-freezer-menus

Caiger and co catering. SALT OF THE EARTH. Having a dinner party but don’t want the stress of doing all of the cooking? Or having guests for the weekend and want to stock up the freezer? We can put together a menu to suit your party or event and drop it off at your home or office. Prices are per person / canapé , minimum numbers of 12). Potted Cornish crab, coconut and chilli 2.50. Chicken liver pate, garlic mushrooms 1.75. Marinated roast pepper crostini, parsley and black olive tapenade 1.50. Stuffed v...

caigerandcocatering.co.uk

Caiger & Co Catering | Bespoke Catering Company London

http://caigerandcocatering.co.uk/menus

Salt Of The Earth. Salt Of The Earth. CAIGER and CO. CATERING. YOUR VISION / OUR EXPERTISE. We strive to achieve the highest standards across the board from reviewing our supplier lists on a monthly basis to holding regular training sessions for all of our members of staff, to ensure that these standards are met. We believe that this is what makes us stand out in comparison to other catering companies. Our lovely clients are saying. The food was a triumph. We have loved working with Alix and her team ove...

caigerandcocatering.co.uk

Fine Dining - Caiger and Co Catering

http://caigerandcocatering.co.uk/menus/2012-dinner-party-menus

Caiger and co catering. SALT OF THE EARTH. Caramelised ham hock and clove croquetas. Artisan breads, whipped butter with green olive tapenade. Butternut squash, raviolo with truffle oil and parmesan and nasturtium leaves. Dorset honey roast black figs and beetroot, goats ’. Cheese shards and hazelnuts. Monkfish fillet, chorizo crust. Spiced haricot beans, sautéed spinach and roast asparagus spears, olive oil and smoked sea salt. Roast Dorset lamb noisette with sage and quince jelly,.

caigerandcocatering.co.uk

Gallery - Caiger and Co Catering

http://caigerandcocatering.co.uk/gallery

Caiger and co catering. SALT OF THE EARTH. Caiger and Co. Catering Ltd, also trading. Registered address: Flat 1, 127 Sulgrave Road, W67QH.

caigerandcocatering.co.uk

Corporate Catering - Caiger and Co Catering

http://caigerandcocatering.co.uk/menus/corporatecatering

Caiger and co catering. SALT OF THE EARTH. We supply catering for a selection of companies and businesses across London, from regular Director Dining and lunches to one-off buffets, away-day food and event catering. We can work with you at your office or at your chosen venue. Pastries (almond Croissants, pain au chocolate, pain au Raisin). Homemade blueberry muffin, sour cream. Caiger muesli, Greek yogurt, Runny Honey. Cold rare roast fillet of beef, parmesan, truffle oil, smoked sea salt, c.

caigerandcocatering.co.uk

Canapés - Caiger and Co Catering

http://caigerandcocatering.co.uk/menus/canape

Caiger and co catering. SALT OF THE EARTH. Here’s a selection of some our favourite and most popular canapés. We always try to reflect the seasons when putting together menus for our clients and therefore our ingredients change accordingly. We do always create a bespoke menu for any event, so these suggestions are just a guide. Prices are from 1.75 per canapé. Antipasti skewers with marinated artichoke, baby mozzarella, green olives and parma ham. Mini pork bely sliders in brioche buns with Asian slaw.