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Salt, Pepper, Love

Sunday, August 26, 2012. This summer, instead of going back to our old favorite, I decided to reinvent a healthier version of our favorite recipe, one that we wouldn't feel so guilty slurping down. I used Greek yogurt instead of cream cheese and added fresh herbs and lemon zest to give it more flavor without added fat. I would even dare to say, it might just be better than the original. Chilled Zucchini Soup with Lemon. 3 tablespoons of olive oil. 1 medium onion, sliced thinly. Zest and juice of one lemon.

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Salt, Pepper, Love | saltpepperlove.com Reviews
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Sunday, August 26, 2012. This summer, instead of going back to our old favorite, I decided to reinvent a healthier version of our favorite recipe, one that we wouldn't feel so guilty slurping down. I used Greek yogurt instead of cream cheese and added fresh herbs and lemon zest to give it more flavor without added fat. I would even dare to say, it might just be better than the original. Chilled Zucchini Soup with Lemon. 3 tablespoons of olive oil. 1 medium onion, sliced thinly. Zest and juice of one lemon.
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Salt, Pepper, Love | saltpepperlove.com Reviews

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Sunday, August 26, 2012. This summer, instead of going back to our old favorite, I decided to reinvent a healthier version of our favorite recipe, one that we wouldn't feel so guilty slurping down. I used Greek yogurt instead of cream cheese and added fresh herbs and lemon zest to give it more flavor without added fat. I would even dare to say, it might just be better than the original. Chilled Zucchini Soup with Lemon. 3 tablespoons of olive oil. 1 medium onion, sliced thinly. Zest and juice of one lemon.

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Sunday, August 26, 2012. This summer, instead of going back to our old favorite, I decided to reinvent a healthier version of our favorite recipe, one that we wouldn't feel so guilty slurping down. I used Greek yogurt instead of cream cheese and added fresh herbs and lemon zest to give it more flavor without added fat. I would even dare to say, it might just be better than the original. Chilled Zucchini Soup with Lemon. 3 tablespoons of olive oil. 1 medium onion, sliced thinly. Zest and juice of one lemon.

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