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Friday, September 14, 2012. Blue Cheese Oven Fries w/Rubs Mmmmm. 2 pounds russet potatoes, unpeeled. Cut potatoes into 1/4-inch slices or cut into wedges about the same thickness. Let stand in large bowl of cold water at least 15 minutes. (Can be prepared 3 hours ahead). 3 tablespoons Honey Glaze. Or Mediterranean r.u.b.s. As an alternative, take potatoes out of the oven 5 minutes early, pour blue cheese sauce over the potatoes and put back into the oven for the additional 5 minutes. 1/2 cup half and half.

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s.a.l.t. sisters | saltsistersonline.blogspot.com Reviews

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Friday, September 14, 2012. Blue Cheese Oven Fries w/Rubs Mmmmm. 2 pounds russet potatoes, unpeeled. Cut potatoes into 1/4-inch slices or cut into wedges about the same thickness. Let stand in large bowl of cold water at least 15 minutes. (Can be prepared 3 hours ahead). 3 tablespoons Honey Glaze. Or Mediterranean r.u.b.s. As an alternative, take potatoes out of the oven 5 minutes early, pour blue cheese sauce over the potatoes and put back into the oven for the additional 5 minutes. 1/2 cup half and half.

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3 serves 4

4 3 tablespoons butter

5 olive oil

6 tex mex

7 blue cheese sauce

8 1 cup mayonnaise

9 to taste

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s.a.l.t. sisters | saltsistersonline.blogspot.com Reviews

https://saltsistersonline.blogspot.com

Friday, September 14, 2012. Blue Cheese Oven Fries w/Rubs Mmmmm. 2 pounds russet potatoes, unpeeled. Cut potatoes into 1/4-inch slices or cut into wedges about the same thickness. Let stand in large bowl of cold water at least 15 minutes. (Can be prepared 3 hours ahead). 3 tablespoons Honey Glaze. Or Mediterranean r.u.b.s. As an alternative, take potatoes out of the oven 5 minutes early, pour blue cheese sauce over the potatoes and put back into the oven for the additional 5 minutes. 1/2 cup half and half.

INTERNAL PAGES

saltsistersonline.blogspot.com

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s.a.l.t. sisters: Blackening Cajun Hamburgers

http://saltsistersonline.blogspot.com/2012/09/ingredients-24-ounces-ground-chuck-1.html

Friday, September 14, 2012. 24 ounces ground chuck. 1 teaspoon kosher salt. Freshly ground black pepper. Blackening Cajun r.u.b.s. 1 tablespoon olive oil. 4 slices cheese, such as cheddar, American, or Swiss, optional. 4 soft hamburger-style buns, split. 4 slices large tomatoes, optional. Assorted lettuces and greens, such as iceberg, romaine, or watercress. Assorted mustards, such as whole-grained, Dijon, or French's, optional. Preheat the oven to 450 degrees F. Place a. Transfer the hamburgers to the r...

2

s.a.l.t. sisters: Minted Lemonade

http://saltsistersonline.blogspot.com/2012/08/minted-lemonade.html

Sunday, August 5, 2012. 189; cup Lemon Cane sugar. In a medium saucepan, bring water and cane sugar to a boil, remove from heat. 1 cup packed mint leaves. 6 fresh basil leaves. Cover saucepan and steep for 10 minutes. Slice lemons and put into a pitcher. Juice lemons and add juice into pitcher. Posted by s.a.l.t. sisters. Subscribe to: Post Comments (Atom). There was an error in this gadget. Promote Your Page Too. There was an error in this gadget.

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s.a.l.t. sisters: Blue Cheese Oven Fries w/Rubs Mmmmm...

http://saltsistersonline.blogspot.com/2012/09/blue-cheese-oven-fries-wrubs-mmmmm.html

Friday, September 14, 2012. Blue Cheese Oven Fries w/Rubs Mmmmm. 2 pounds russet potatoes, unpeeled. Cut potatoes into 1/4-inch slices or cut into wedges about the same thickness. Let stand in large bowl of cold water at least 15 minutes. (Can be prepared 3 hours ahead). 3 tablespoons Honey Glaze. Or Mediterranean r.u.b.s. As an alternative, take potatoes out of the oven 5 minutes early, pour blue cheese sauce over the potatoes and put back into the oven for the additional 5 minutes. 1/2 cup half and half.

4

s.a.l.t. sisters: Summer Fruit with Wine and Mint

http://saltsistersonline.blogspot.com/2012/08/summer-fruit-with-wine-and-mint.html

Saturday, August 4, 2012. Summer Fruit with Wine and Mint. 1 1/4 cups dry white wine. 1/3 cup Raspberry Cane sugar. 2-tablespoon fresh mint leaves . Bring the wine, cane sugar and mint leaves to a boil in a small saucepan, reduce heat. Stir until the sugar is dissolved. Simmer for 2 minutes. Remove from the heat. Strain mint leaves out of mixture. 1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)  . 1 (8-ounce) fresh strawberries, quartered  . 1 tablespoon mint leaves, chopped.

5

s.a.l.t. sisters: BBQ Spareribs

http://saltsistersonline.blogspot.com/2012/08/bbq-spareribs.html

Sunday, August 5, 2012. 12 pounds pork spareribs. Yakima, Durango or Salish. Preheat oven to 350 degrees. Arrange ribs in single layer on baking sheets. Season liberally with sea salt. And pepper. Cover tightly with foil. Bake until very tender, about 70 minutes. To obtain ribs with meat on both sides, cut out every other bone. (Can be prepared 2 days ahead. Cover tightly with foil and refrigerate.). 2 cups Southern Comfort Peach BBQ sauce. Southern Comfort Peach BBQ sauce. 2 cups tomato puree.

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saltsistersonline.blogspot.com

s.a.l.t. sisters

Friday, September 14, 2012. Blue Cheese Oven Fries w/Rubs Mmmmm. 2 pounds russet potatoes, unpeeled. Cut potatoes into 1/4-inch slices or cut into wedges about the same thickness. Let stand in large bowl of cold water at least 15 minutes. (Can be prepared 3 hours ahead). 3 tablespoons Honey Glaze. Or Mediterranean r.u.b.s. As an alternative, take potatoes out of the oven 5 minutes early, pour blue cheese sauce over the potatoes and put back into the oven for the additional 5 minutes. 1/2 cup half and half.

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