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recipes | Salts of the 7 Seas—Understanding the difference between everyday and the extraordinary.™

Salts of the 7 Seas—Understanding the difference between everyday and the extraordinary.™ (by Saltlady)

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recipes | Salts of the 7 Seas—Understanding the difference between everyday and the extraordinary.™ | saltsofthe7seas.wordpress.com Reviews
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Salts of the 7 Seas—Understanding the difference between everyday and the extraordinary.™ (by Saltlady)
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1 recipes
2 watermelon slushy
3 makes 5 cups
4 4 cups
5 cubed seedless watermelon
6 ice cubes
7 fresh lime juice
8 white sugar
9 1/8 teaspoon
10 salt
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recipes | Salts of the 7 Seas—Understanding the difference between everyday and the extraordinary.™ | saltsofthe7seas.wordpress.com Reviews

https://saltsofthe7seas.wordpress.com

Salts of the 7 Seas—Understanding the difference between everyday and the extraordinary.™ (by Saltlady)

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1

FRESH VEGETABLE SALAD with Lemon Vinaigrette | recipes

https://saltsofthe7seas.wordpress.com/2014/05/12/570

Salts of the 7 Seas Understanding the difference between everyday and the extraordinary. FRESH VEGETABLE SALAD with Lemon Vinaigrette. 1 shallot, minced. 1 clove garlic, minced. Grated zest and juice of 1 lemon. 2 tsp champagne vinegar. 1/4 cup light olive oil. 1/2 tsp. fine Fleur de Sel French sea salt by Salts of the 7 Seas. 1/4 tsp. coarsely ground Tellicherry black pepper. For the vegetable salad. 1/4 cup kosher sea salt- never processed, mineral-rich! 1 bunch green asparagus. 1 medium head broccoli.

2

FRESH ENGLISH PEA SOUP | recipes

https://saltsofthe7seas.wordpress.com/2014/05/12/fresh-english-pea-soup

Salts of the 7 Seas Understanding the difference between everyday and the extraordinary. FRESH ENGLISH PEA SOUP. The ladies of Versailles knew a good thing when they tasted it. In the late 17th Century fresh, green English peas were all the rage. It may seem odd to us, since today peas are seen as quite a pedestrian vegetable. Thanks to Mr. Birdseye. Is a classic summer cocktail, just the thing to rouse the appetite. Put on some good music, if you don’t already know about Radio Paradise. You are commenti...

3

THE HEALTHY WORLD OF WATERMELON! | recipes

https://saltsofthe7seas.wordpress.com/2014/05/12/the-healthy-world-of-watermelon

Salts of the 7 Seas Understanding the difference between everyday and the extraordinary. THE HEALTHY WORLD OF WATERMELON! Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth. For a PARTY Drink- add a jigger of Vodka to each glass and stir. Garnish with wedges of watermelon, even cut them into smaller pieces and add directly to the glass! For a little surprise- rim your glass with Sagrada Rosa Sea Salt- a beautiful, delicate salt from the mountains of Peru!

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Salts of the 7 Seas Blog: TRUE CONFESSIONS

http://saltsofthe7seas.blogspot.com/2012/09/true-confessions.html

Tuesday, September 18, 2012. As is true for most things in life, timing is everything and that is when I met him, the Frenchman, and my life turned around! He had lived in Brittany, he had harvested salt himself, he knew everything about good, natural salt and he was willing to share his knowledge! I tore into it, untwisted the heavy metal clasp on the bag inside and pinched a few grains of the still damp salt breathing in the smell of the sea and the wind and the sun that had created it!

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Salts of the 7 Seas Blog: ARE YOU "HOW" YOU EAT?

http://saltsofthe7seas.blogspot.com/2013/02/are-you-how-you-eat.html

Friday, February 15, 2013. ARE YOU "HOW" YOU EAT? They say you never really know someone until you break bread with them and I think that may be true. You can tell a lot by how someone eats, how they butter their bread, cut their meat, or even sprinkle their salt! That’s where Salts of the 7 Seas– shines– grain by grain! What kind of eater are you, or, should I say, what kind of Salter are you? A sea salt perfectly suited to enjoy grain by grain is Fleur de Sel! Posted by Linda Szymanski. Understanding t...

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Salts of the 7 Seas Blog: February 2013

http://saltsofthe7seas.blogspot.com/2013_02_01_archive.html

Friday, February 15, 2013. ARE YOU "HOW" YOU EAT? They say you never really know someone until you break bread with them and I think that may be true. You can tell a lot by how someone eats, how they butter their bread, cut their meat, or even sprinkle their salt! That’s where Salts of the 7 Seas– shines– grain by grain! What kind of eater are you, or, should I say, what kind of Salter are you? A sea salt perfectly suited to enjoy grain by grain is Fleur de Sel! Posted by Linda Szymanski.

saltsofthe7seas.blogspot.com saltsofthe7seas.blogspot.com

Salts of the 7 Seas Blog: September 2012

http://saltsofthe7seas.blogspot.com/2012_09_01_archive.html

Tuesday, September 18, 2012. As is true for most things in life, timing is everything and that is when I met him, the Frenchman, and my life turned around! He had lived in Brittany, he had harvested salt himself, he knew everything about good, natural salt and he was willing to share his knowledge! I tore into it, untwisted the heavy metal clasp on the bag inside and pinched a few grains of the still damp salt breathing in the smell of the sea and the wind and the sun that had created it!

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Salts of the 7 Seas Blog

Friday, February 15, 2013. ARE YOU "HOW" YOU EAT? They say you never really know someone until you break bread with them and I think that may be true. You can tell a lot by how someone eats, how they butter their bread, cut their meat, or even sprinkle their salt! That’s where Salts of the 7 Seas– shines– grain by grain! What kind of eater are you, or, should I say, what kind of Salter are you? A sea salt perfectly suited to enjoy grain by grain is Fleur de Sel! Posted by Linda Szymanski. I ordered his b...

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recipes | Salts of the 7 Seas—Understanding the difference between everyday and the extraordinary.™

Salts of the 7 Seas Understanding the difference between everyday and the extraordinary. THE HEALTHY WORLD OF WATERMELON! Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth. For a PARTY Drink- add a jigger of Vodka to each glass and stir. Garnish with wedges of watermelon, even cut them into smaller pieces and add directly to the glass! For a little surprise- rim your glass with Sagrada Rosa Sea Salt- a beautiful, delicate salt from the mountains of Peru!

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