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Salt Yard - Charcuterie Bar & RestaurantNo description found
http://saltyardgroup.co.uk/
No description found
http://saltyardgroup.co.uk/
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Salt Yard - Charcuterie Bar & Restaurant | saltyardgroup.co.uk Reviews
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Cookbooks - Salt Yard Group
http://www.saltyardgroup.co.uk/cookbook
News & Events. Testing new brunch dishes @EmberYard. Charcoal grilled chistoria, crispy egg, spinach and braised https:/ t.co/ND8iVFy1rt. 44 (0) 207 637 0657. 44 (0) 207 494 4170. 44 (0) 207 836 3680. 44 (0) 207 439 8057. 44 (0) 203 874 9100. Careers with Salt Yard Group.
About Us | Italian & Spanish Tapas in London
http://www.saltyardgroup.co.uk/careers
News & Events. Salt Yard group was set up by Sanja Morris and Simon Mullins in 2005 with the opening of Salt Yard in Fitzrovia. With backgrounds in the public sector and advertising respectively, they relied on their knowledge of eating out around Spain and Italy (and New York) – more than on any professional know-how – to inspire their concept of a small, friendly restaurant serving dishes to share, alongside good wine and by staff who had a personal touch. We nuture and train our staff tirelessly in or...
Events - Salt Yard Group
http://www.saltyardgroup.co.uk/events
News & Events. Refuel with Brunch in Soho at Dehesa. If you find yourself shopping…. Ember Yard Placed Second in Negroni Championship. A huge congratulations to our…. A Late Summer’s Early Evening BBQ. Join us on Saturday 3rd…. A Taste of Sicily with the British Museum. To celebrate the British Museum’s…. Ember Yard to Host the First Croquetas Challenge. Looking to elevate the humble…. Ember Yard Launches Alhambra Inspired Menu. Ember Yard have teamed up…. It’s not just a drink…. 44 (0) 207 637 0657.
News from Salt Yard Group | London Tapas Restaurants
http://www.saltyardgroup.co.uk/news
News & Events. Refuel with Brunch in Soho at Dehesa. If you find yourself shopping in Carnaby this weekend make sure you stop by at Dehesa to refuel with our new brunch menus, which run alongside our all. Ember Yard Placed Second in Negroni Championship. A huge congratulations to our bartender Francesco, who came second in Soho's Negroni Championship last night - hosted by Quo Vadis. Representing Ember. A Late Summer’s Early Evening BBQ. A Taste of Sicily with the British Museum. Three chefs, three uniqu...
About Us | Italian & Spanish Tapas in London
http://www.saltyardgroup.co.uk/company
News & Events. Salt Yard group was set up by Sanja Morris and Simon Mullins in 2005 with the opening of Salt Yard in Fitzrovia. With backgrounds in the public sector and advertising respectively, they relied on their knowledge of eating out around Spain and Italy (and New York) – more than on any professional know-how – to inspire their concept of a small, friendly restaurant serving dishes to share, alongside good wine and by staff who had a personal touch. We nuture and train our staff tirelessly in or...
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Ember Yard
http://emberyard.co.uk/about-us
Charcuterie and Bar Snacks. Recipe of the Month. Welcome to Ember Yard. Ember Yard is the fourth restaurant from Salt Yard Group and takes inspiration from Spanish and Italian methods of cooking over charcoal. Ember Yard is located at number 60 Berwick Street (in the heart of Soho) and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The constant search for a greater challenge brought Paulo to Ember Yard. In hi...
Salt Yard - Charcuterie Bar & Restaurant
http://saltyard.co.uk/recipe-of-the-month
Charcuterie and Bar Snacks. Recipe of the Month. Fried Rosquillos with Muscovado Sugar and Blackberry Confiture. These little Spanish doughnuts are a fun way to end a meal and are great for social sharing; everyone can grab a doughnut and dip in to the sauce! Rosquillos or ring doughnuts, along with the more common churros are eaten all over Spain with great enthusiasm. The Spaniards like to have them for breakfast with a strong coffee and chocolate sauce. A great end to dinner or for breakfast! For the ...
Dehesa
http://dehesa.co.uk/about-us
Charcuterie and Bar Snacks. Recipe of the Month. Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. It opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment. 2013 Salt Yard Group. Web design by twotwentyseven.
Dehesa
http://dehesa.co.uk/recipe-of-the-month
Charcuterie and Bar Snacks. Recipe of the Month. Chocolate, Hazelnut and Raisin Brownies. It is important to use the best bitter chocolate you can get your hands on. We use Valrhona or Amedei as they have really interesting, complex flavours and a superb texture. Serves 6 as a Dessert). 75g hazelnuts - chopped. 25ml hazelnut oil (plus 20ml to add to the double cream). 1 tea spoon baking powder. 300g golden caster sugar. Beat the eggs and then fold them in to the mixture. 2013 Salt Yard Group.
Dehesa
http://dehesa.co.uk/events
Charcuterie and Bar Snacks. Recipe of the Month. Graham's Port and Food Pairing Dinner. It's not just a drink to sip after dinner with cheese - there's so much more to port. On Wednesday 20th January we will once again be teaming up with Graham's to host a unique port and food pairing dinner that strives to challenge your perception of the drink. W&J Graham’s was founded in Porto in 1820 and was one of the first port companies to invest in its own vineyards in Portugal’s[.]. 2013 Salt Yard Group.
Dehesa
http://dehesa.co.uk/menu/sets
Charcuterie and Bar Snacks. Recipe of the Month. CHARCUTERIE and BAR SNACKS. Dehesa Set Menus are available for groups of between 9-13. For more information and to book please email Ivan on info@dehesa.co.uk. Chargrilled Flat Bread with Olive Oil or Alioli. Three Manchego with Membrillo. Pan Fried Seabream with Swiss Chard, Capers, Smoked Tomato and Dried Porcini. Chargrilled Octopus with Frigol Negro, Tomato and Green Bean Salad and Mojo Verde. Patatas Fritas with Romesco Sauce and Alioli. Chilli Prawns...
Dehesa
http://dehesa.co.uk/news
Charcuterie and Bar Snacks. Recipe of the Month. Salt Yard On the Roof - Coming Soon to White City. Picture an incredible food court set 170-feet-high underneath a canopy of flowers and filled with some of London's finest restaurants. This is Pergola on the Roof: West London's new rooftop experience. Designed as a[.]. A Taste of Sicily with the British Museum. To celebrate the British Museum’s Sicily: Culture and Conquest. Breakfast in Soho with Dehesa and Ember Yard. 2013 Salt Yard Group.
Dehesa
http://dehesa.co.uk/booking
Charcuterie and Bar Snacks. Recipe of the Month. Dehesa can take bookings of up to 8 guests in the main restaurant. We also have communal tables and a bar counter which we reserve for walk-in guests. Parties between 9 - 13 guests can book our Private Dining Room. Our Private Dining Room is available to hire throoughout the year and is the perfect place to host your Christmas celebrations, office party or intimate dinner. Or call on 0207 494 4170. 2013 Salt Yard Group. Web design by twotwentyseven.
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Salt Yard - Charcuterie Bar & Restaurant
Charcuterie and Bar Snacks. Recipe of the Month.
Saltyard Antiques
Period - Georgian/Victorian (10). Porcelian and Glass (3). Please come and see us at the Arthur Salvo Fair, Ripley Castle, Harrogate on the 17th, 18th and 19th May. New Products For August. Studio Pottery Deer head. Vintage tubular steel chairs x6. SOLDVery large pine dining/ kitchen table. French style dining table. Victorian bust of Ajax in Glass dome. Georgian Domed Top Pine Corner Cupboard. French style dining table. There currently are 3 guests online. Powered by Zen Cart.
Saltyard – Small Plates + Uniquely Social Dining Experience – Atlanta GA ‹
Contact & Directions. Contact & Directions. Purchase a Saltyard gift certificate and have the ability to print instantly from your email. Click to Purchase.}. Get tickets to our upcoming happenings including wine dinners, cocktail and cooking classes and more. View Purchase Tickets.}. Sign up for our email promotions and for a chance to win a $100 gift card. Drawings monthly. Monday Date Night: $25 4 courses, live flamenco. 1/2 Off Bottles of Wine Every Sunday. More about us ›. 1820 Peachtree Road NW.
A Work In Progress | A monthly platform for talented young chefs
A Work In Progress. A Work In Progress. Showcases London’s most talented young chefs. Run by Salt Yard Group and held at Opera Tavern restaurant project nights are run once a month, attended by an invite-only group from within the industry. There are no waiters, there is no menu, no bill at the end of the night. This is not a ‘dining’ experience, it is a platform to demonstrate and develop the work of a new generation. A Work In Progress. Middot; Tagged with amazing desserts. The 26th August will see the...
Saltyard Books
What’s making us happy. Welcome to the Saltyard. Here at the Saltyard we believe in doing things right. We believe that life is full of goodness. All you need to really enjoy it is a little time. At the Saltyard we believe that the weekend can be longer, that food can taste better, and that the sunset on Sunday will take a lifetime to dip below the horizon. FIND OUT MORE ABOUT US. Great colouring skills there - I'm sorry to have missed out! August 12, 2015. August 12, 2015. August 12, 2015. August 9, 2015.
Salt Yard - Charcuterie Bar & Restaurant
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Salty aria @ lj . com. Just a reminder - all posts become members only. After FOUR DAYS. Please join the community. To view past entries. Upgrade to paid account! Actor: robert downey jr. Actress: helena bonham carter. Film: a knights tale. Film: beauty and the beast. Film: bringing up baby. Film: chitty chitty bang bang. Film: lost in translation. Film: léon the professional. Film: pirates of the carribbean. Film: quest for camelot. Film: the dark knight. Film: the road to el dorado. Like what you see?
Salty Art Salty Art
Mickey's Freezer of Doom. Send Me a Message. It Came From Salty. Too Late For Art School. Just a #2 Looking for My #1. 2015 shows to be announced. Working on.finishing.thinking about. Contact Salty@saltyart.com for commisions.
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