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Samantha's Food Blog

Sharing my love for food and cooking. Thursday, May 26, 2011. This is a "Wow! What the heck is in this! This is the brand I found at Bristol Farms. 2 lbs regular white button mushrooms. 2 cups Burgundy (Or just use pinot noir for a less expensive option). 2 tsp Worcestershire sauce. 1/2 tsp dill seed (I could only find Dill weed at my grocery store which worked fine). 1/2 tsp garlic powder. 1 cup boiling water. 2 tsp beef bouillon paste (or use 2 cubes if you cannot find the paste). If you are afraid of ...

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Samantha's Food Blog | samanthasfoodblog.blogspot.com Reviews
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Sharing my love for food and cooking. Thursday, May 26, 2011. This is a Wow! What the heck is in this! This is the brand I found at Bristol Farms. 2 lbs regular white button mushrooms. 2 cups Burgundy (Or just use pinot noir for a less expensive option). 2 tsp Worcestershire sauce. 1/2 tsp dill seed (I could only find Dill weed at my grocery store which worked fine). 1/2 tsp garlic powder. 1 cup boiling water. 2 tsp beef bouillon paste (or use 2 cubes if you cannot find the paste). If you are afraid of ...
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Samantha's Food Blog | samanthasfoodblog.blogspot.com Reviews

https://samanthasfoodblog.blogspot.com

Sharing my love for food and cooking. Thursday, May 26, 2011. This is a "Wow! What the heck is in this! This is the brand I found at Bristol Farms. 2 lbs regular white button mushrooms. 2 cups Burgundy (Or just use pinot noir for a less expensive option). 2 tsp Worcestershire sauce. 1/2 tsp dill seed (I could only find Dill weed at my grocery store which worked fine). 1/2 tsp garlic powder. 1 cup boiling water. 2 tsp beef bouillon paste (or use 2 cubes if you cannot find the paste). If you are afraid of ...

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samanthasfoodblog.blogspot.com samanthasfoodblog.blogspot.com
1

Samantha's Food Blog: Bob's Salsa

http://samanthasfoodblog.blogspot.com/2011/04/bobs-salsa.html

Sharing my love for food and cooking. Thursday, April 21, 2011. The canned tomatoes in this recipe are sweet and the rest of the ingredients are fresh. You can easily double to triple if you are doing a taco night for a large group. 1 large can organic whole peeled tomatoes (I prefer Cento or San Marzano). 4-5 cloves of fresh garlic, finely diced. 1 can diced green chilies (he uses the Ortega brand). 1/8 cup red wine vinegar. Salt and pepper to taste. Your taco night just got healthier.

2

Samantha's Food Blog: Asparagus and Mushroom Frittata

http://samanthasfoodblog.blogspot.com/2011/05/asparagus-and-mushroom-frittata.html

Sharing my love for food and cooking. Sunday, May 8, 2011. Asparagus and Mushroom Frittata. 1/4 cup grated Parmesan cheese. 1 bunch asparagus, chopped into 1/2 inch pieces. 1 cup sliced mushrooms. Salt and pepper to taste. Preheat oven to 350. Begin by melting the butter over medium-low heat in a large non-stick pan. Chop the shallot and cook for 2 minutes. Add the asparagus and mushrooms and cook for 5 minutes or until the asparagus is tender. Subscribe to: Post Comments (Atom). Raw Brussel Sprout Salad.

3

Samantha's Food Blog: March 2010

http://samanthasfoodblog.blogspot.com/2010_03_01_archive.html

Sharing my love for food and cooking. Tuesday, March 23, 2010. My French Oven has arrived! This was an item on my registry that made me smile ear to ear even as I put my scanner over her bar code in Williams Sonoma months ago. It is so beautiful! He was really confused and wanted to know why I was acting like a lunatic. Is this not how everyone responds to this gift? You mean its only me? I promised Michael my first meal in the French Oven would be a pot roast. I have actually never made a pot roast ...

4

Samantha's Food Blog: October 2010

http://samanthasfoodblog.blogspot.com/2010_10_01_archive.html

Sharing my love for food and cooking. Wednesday, October 6, 2010. This is an elegant and delicious and super easy appetizer to have out when your guests come over. It takes only a few minutes and whenever I make it, it never lasts long. 1 8 oz package of goat cheese. 1 cup basil leaves. 3-4 cloves of garlic. 1 jar olive oil marinated sun dried. Preheat oven to 400. Combine basil, garlic, and the tomatoes (along with 1 TBS of that great olive oil they came in! Serve with a variety of crackers or bread.

5

Samantha's Food Blog: April 2011

http://samanthasfoodblog.blogspot.com/2011_04_01_archive.html

Sharing my love for food and cooking. Thursday, April 21, 2011. The canned tomatoes in this recipe are sweet and the rest of the ingredients are fresh. You can easily double to triple if you are doing a taco night for a large group. 1 large can organic whole peeled tomatoes (I prefer Cento or San Marzano). 4-5 cloves of fresh garlic, finely diced. 1 can diced green chilies (he uses the Ortega brand). 1/8 cup red wine vinegar. Salt and pepper to taste. Your taco night just got healthier. I sometimes add f...

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Sharing my love for food and cooking. Thursday, May 26, 2011. This is a "Wow! What the heck is in this! This is the brand I found at Bristol Farms. 2 lbs regular white button mushrooms. 2 cups Burgundy (Or just use pinot noir for a less expensive option). 2 tsp Worcestershire sauce. 1/2 tsp dill seed (I could only find Dill weed at my grocery store which worked fine). 1/2 tsp garlic powder. 1 cup boiling water. 2 tsp beef bouillon paste (or use 2 cubes if you cannot find the paste). If you are afraid of ...

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