samarasbakedgoods.blogspot.com
Samara's Baked GoodsA blog about trying and experimenting with baking of cakes, biscuits and cookies, and breads
http://samarasbakedgoods.blogspot.com/
A blog about trying and experimenting with baking of cakes, biscuits and cookies, and breads
http://samarasbakedgoods.blogspot.com/
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Samara's Baked Goods | samarasbakedgoods.blogspot.com Reviews
https://samarasbakedgoods.blogspot.com
A blog about trying and experimenting with baking of cakes, biscuits and cookies, and breads
Samara's Baked Goods: Rice Pudding + Recipe
http://samarasbakedgoods.blogspot.com/2015/12/rice-pudding-recipe.html
Diary of my baking highs and lows. Saturday, 26 December 2015. Rice pudding was one of desserts that I imagine brought tears to my mother's eyes when I first tried it. She knew that with my sweet tooth, and preference to soft textures that I would be undone. So I imagine I somewhat kerbed that habit. Sugar Photobomb (no sugar required). A-ny-way, I should have probably prefaced this post with the fact that I am a Bah Humbug at Christmas. For some reason, the trauma of my mood swinging adolescence yet...
Samara's Baked Goods: December 2013
http://samarasbakedgoods.blogspot.com/2013_12_01_archive.html
Diary of my baking highs and lows. Tuesday, 31 December 2013. Bacon and Cheese Bread. Based on a recipe from Tesco.com ( LINK. I omitted the beetroot, as I didn't have any, and I am trying to be a bit more practical by not buying additional ingredients, and just using what I have. I waited around 10 minutes for some froth to appear on my yeast, water and sugar solution. It wasn't very much foam, perhaps 4 cm in diameter, however I was impatient, and unwilling to wait for much longer. And spread the rolle...
Samara's Baked Goods: Hob Nobs
http://samarasbakedgoods.blogspot.com/2014/06/hob-nobs.html
Diary of my baking highs and lows. Monday, 2 June 2014. I came across this recipe from Lovefood.com who I subscribe to, and give various inspirations for my cooking and baking, so decided to use it as a base. LINK. I certainly felt my pedantic, 'put your money where your mouth is' side coming out, when I read the claim that these are better than the famed (and beloved) shop bought type. If that makes sense. The instructions advise you to roll the dough out, however I felt my mixture was a bit loose (perh...
Samara's Baked Goods: January 2014
http://samarasbakedgoods.blogspot.com/2014_01_01_archive.html
Diary of my baking highs and lows. Friday, 31 January 2014. Based on the Sticky Plum Flapjack Bars recipe from BBC Good Food ( LINK. I have actually made these before, and they turned out fine, if not a little juicy, most probably because I used frozen fruit. I've been in the mood for a chewy flapjack, so decided to give this recipe another go. Everything was fine. The bake was perhaps a little bit over at 45 minutes, but otherwise I would say it went well. Friday, 24 January 2014. Monday, 20 January 2014.
Samara's Baked Goods: Vegan Coconut Cream Chia Seed Pudding + Recipe
http://samarasbakedgoods.blogspot.com/2015/12/vegan-coconut-cream-chia-seed-pudding.html
Diary of my baking highs and lows. Wednesday, 30 December 2015. Vegan Coconut Cream Chia Seed Pudding Recipe. I'm on my vacation from work now, and my sleep cycle is completely out of sync. I've had runs of two to three days of sleeplessness followed by a full day of sleeping. I put it down to the fact that I'm barely challenging my brain, and been moving at sloth-like pace when I can actually bring myself to move. I sweetened the coconut in a simple sugar syrup that I gently boiled over the stove, then ...
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samarasbakedgoods.blogspot.com
Samara's Baked Goods
Diary of my baking highs and lows. Monday, 4 January 2016. After making my rice pudding last week I was left with about a cup of condensed milk still waiting to be used in the fridge. Satisfying to cut, yet premature; it's too soft. Time: 10 minutes cooling time. Storage: in an airtight container out of direct sunlight for up to 2 weeks. 1 cup condensed milk. 1 cup white sugar. 1 cup brown sugar. 1 cup light syrup. 1/2 cup unsalted butter (114 g) diced. 1 tsp sea/freshly ground salt extra for sprinkling.
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