samayalanubavam.blogspot.com

my cooking experiences...

Thursday, 18 July 2013. Rice 1 1/2 cup. Toor dal 3/4 cup. Chopped vegetables 1 cup (carrot, capsicum, beans and drumsick). Asafoetida - a pinch. Turmeric powder - 1/4 tsp. Channa dal 2 tsp. Coconut powder 3 tbsp. Mustard seeds 1 tsp. Cumin seeds 1 tsp. Pressure cook rice and toor dal together with asafoetida and turmeric powder. Keep aside. The vegetables of your choice into small pieces (peas, beans, potato, carrots, capsicum, drumsticks) . Serve hot with raita , papad and pickle. 1 Green chilli slit.

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Thursday, 18 July 2013. Rice 1 1/2 cup. Toor dal 3/4 cup. Chopped vegetables 1 cup (carrot, capsicum, beans and drumsick). Asafoetida - a pinch. Turmeric powder - 1/4 tsp. Channa dal 2 tsp. Coconut powder 3 tbsp. Mustard seeds 1 tsp. Cumin seeds 1 tsp. Pressure cook rice and toor dal together with asafoetida and turmeric powder. Keep aside. The vegetables of your choice into small pieces (peas, beans, potato, carrots, capsicum, drumsticks) . Serve hot with raita , papad and pickle. 1 Green chilli slit.

<META> KEYWORDS

1 my cooking experiences

2 bisibelabath sambar rice

3 ingredients

4 serves 4

5 tomato 1

6 onion 1

7 red chillies 4

8 green chillies 2

9 coriander powder

10 curry leaves

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my cooking experiences,bisibelabath sambar rice,ingredients,serves 4,tomato 1,onion 1,red chillies 4,green chillies 2,coriander powder,curry leaves,salt 2 tsp,directions,how to make,now cut,posted by vanitha,0 comments,email this,blogthis,share to twitter

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my cooking experiences... | samayalanubavam.blogspot.com Reviews

https://samayalanubavam.blogspot.com

Thursday, 18 July 2013. Rice 1 1/2 cup. Toor dal 3/4 cup. Chopped vegetables 1 cup (carrot, capsicum, beans and drumsick). Asafoetida - a pinch. Turmeric powder - 1/4 tsp. Channa dal 2 tsp. Coconut powder 3 tbsp. Mustard seeds 1 tsp. Cumin seeds 1 tsp. Pressure cook rice and toor dal together with asafoetida and turmeric powder. Keep aside. The vegetables of your choice into small pieces (peas, beans, potato, carrots, capsicum, drumsticks) . Serve hot with raita , papad and pickle. 1 Green chilli slit.

INTERNAL PAGES

samayalanubavam.blogspot.com

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my cooking experiences...: Keerai Kuzhambu

http://samayalanubavam.blogspot.com/2013/07/keerai-kuzhambu.html

Thursday, 18 July 2013. Spinach/ Keerai 2 cups (washed and finely chopped). Toor Dal/ Yellow lentils/ Thoram paruppu. Onion 1 (finely chopped). 1 Green chilli slit. Cumin seeds 1 tsp. Grated coconut 1 tbsp. Turmeric powder 1/2 tsp. Coriander powder 1 tsp. Sambar powder 1 tbsp. Soak the tamarind in warm water for a while. Extract the tamarind juice and keep aside. Pressure cook the dal with turmeric powder and asafoetida. Subscribe to: Post Comments (Atom). Oxfordshire, United Kingdom.

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my cooking experiences...: May 2011

http://samayalanubavam.blogspot.com/2011_05_01_archive.html

Sunday, 29 May 2011. 2 big Mushrooms (sliced). Capsicum (cut into small pieces). Heat a pan and melt butter on it. Now add the onions, capsicum and mushrooms one by one. Saute well. Add pepper and salt. Take off and mix them well with sufficient amount of grated cheese. Layer it on top of the bread slice and grill it for 15 minutes or toast them over the pan on medium heat. Serve the toast with tomato sauce. Friday, 27 May 2011. 1 cup sweet and juicy Strawberries (cut into pieces). Saturday, 21 May 2011.

3

my cooking experiences...: July 2013

http://samayalanubavam.blogspot.com/2013_07_01_archive.html

Thursday, 18 July 2013. Rice 1 1/2 cup. Toor dal 3/4 cup. Chopped vegetables 1 cup (carrot, capsicum, beans and drumsick). Asafoetida - a pinch. Turmeric powder - 1/4 tsp. Channa dal 2 tsp. Coconut powder 3 tbsp. Mustard seeds 1 tsp. Cumin seeds 1 tsp. Pressure cook rice and toor dal together with asafoetida and turmeric powder. Keep aside. The vegetables of your choice into small pieces (peas, beans, potato, carrots, capsicum, drumsticks) . Serve hot with raita , papad and pickle. 1 Green chilli slit.

4

my cooking experiences...: June 2013

http://samayalanubavam.blogspot.com/2013_06_01_archive.html

Thursday, 20 June 2013. Home- made Vanilla Icecream. Full cream 1 cup. Vanilla essence 1 tsp. Sugar 1 cup (accordingto sweetness). Collect cream from milk for a week or two until you get a cup full of cream. Whisk the eggs and sugar together so that you get a fluffy mixture. Whip the cream well in a blender. Mix both together and add the vanilla essence to it. Subscribe to: Posts (Atom). Home- made Vanilla Icecream. Oxfordshire, United Kingdom. View my complete profile. There was an error in this gadget.

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my cooking experiences...: Punjabi Chole and Jeera rice

http://samayalanubavam.blogspot.com/2013/04/punjabi-chole-and-jeera-rice.html

Friday, 26 April 2013. Punjabi Chole and Jeera rice. Chole (Chickpeas) 2 cups. Coriander powder 1 1/2 tsp. Amchur (mango powder) 1 1/4 tsp. Cumin powder 3/4 tsp. Green chillies 3 (slit). Chilli powder 1 tsp. Dry roast coriander powder, amchur, cumin powder, pepper and garam masala. Keep aside. In ghee add 1 tsp jeera (cumin seeds), 1 red chilli, curry leaves and 3-4 crushed garlic. Add 2 1/2 cups rice and 4 1/2 cups of water. Salt 1 3/4 tsp and finally coriander leaves. With spicy chole, raita and papad.

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samayalanubavam.blogspot.com

my cooking experiences...

Thursday, 18 July 2013. Rice 1 1/2 cup. Toor dal 3/4 cup. Chopped vegetables 1 cup (carrot, capsicum, beans and drumsick). Asafoetida - a pinch. Turmeric powder - 1/4 tsp. Channa dal 2 tsp. Coconut powder 3 tbsp. Mustard seeds 1 tsp. Cumin seeds 1 tsp. Pressure cook rice and toor dal together with asafoetida and turmeric powder. Keep aside. The vegetables of your choice into small pieces (peas, beans, potato, carrots, capsicum, drumsticks) . Serve hot with raita , papad and pickle. 1 Green chilli slit.

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