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SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN )

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ). Monday, January 4, 2010. Bhindi Masala with Peanuts and CoconutStuffed Okra. The key to making tasty okra is to choose the tender variety, with a thinner skin and as less seeds as possible. This will give them a better texture and taste, so take your time in picking and choosing your okra(bhindi). Also, never wash the okra, rather, wipe them clean with a wet towel. This will help avoid the stickiness a lot! 1 packet of freshly-cut okra. 1/4th cup peanut powder.

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SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ) | samirlakhiaskitchen.blogspot.com Reviews
<META>
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SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ). Monday, January 4, 2010. Bhindi Masala with Peanuts and CoconutStuffed Okra. The key to making tasty okra is to choose the tender variety, with a thinner skin and as less seeds as possible. This will give them a better texture and taste, so take your time in picking and choosing your okra(bhindi). Also, never wash the okra, rather, wipe them clean with a wet towel. This will help avoid the stickiness a lot! 1 packet of freshly-cut okra. 1/4th cup peanut powder.
<META>
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1 ingredients
2 method
3 posted by
4 samir lakhia
5 1 comment
6 daria/dalya/puffed chana daal
7 1/4 tsp asafoetida
8 powder 1/2 cup
9 no comments
10 salt to taste
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ingredients,method,posted by,samir lakhia,1 comment,daria/dalya/puffed chana daal,1/4 tsp asafoetida,powder 1/2 cup,no comments,salt to taste,tempering,1 tbsp oil,daal bati,for baati,for daal,cooking time serves 4 6,veggie hot pot,older posts,khandvi
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SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ) | samirlakhiaskitchen.blogspot.com Reviews

https://samirlakhiaskitchen.blogspot.com

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ). Monday, January 4, 2010. Bhindi Masala with Peanuts and CoconutStuffed Okra. The key to making tasty okra is to choose the tender variety, with a thinner skin and as less seeds as possible. This will give them a better texture and taste, so take your time in picking and choosing your okra(bhindi). Also, never wash the okra, rather, wipe them clean with a wet towel. This will help avoid the stickiness a lot! 1 packet of freshly-cut okra. 1/4th cup peanut powder.

INTERNAL PAGES

samirlakhiaskitchen.blogspot.com samirlakhiaskitchen.blogspot.com
1

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ): PATRA

http://samirlakhiaskitchen.blogspot.com/2010/01/patra.html

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ). Monday, January 4, 2010. 1 Blend the gram flour and wheat flour with all the ingredients except the patra leaves by adding water to form a thick paste. 2 Wash the patra leaves under running water. 3 Dry them with a cloth. Remove all the purple or white veins with a sharp knife, making sure not to damage the leaves too much. 4 Take three patra leaves and place them on the work surface with shiny sides down and pointed end towards you. 6 Repeat with the third leaf.

2

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ): Sukhe Simla Mirchi Ke Sabzi (Dry Spiced Bell Peppers)

http://samirlakhiaskitchen.blogspot.com/2010/01/sukhe-simla-mirchi-ke-sabzi-dry-spiced.html

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ). Monday, January 4, 2010. Sukhe Simla Mirchi Ke Sabzi (Dry Spiced Bell Peppers). Heat the canola in a Kadai or a frying pan. Add the cumin and mustard seeds and cook until they splatter. Add the heeng and cook for another few seconds. Add the peppers and stir fry for 4-5 minutes. Add all ingredients, except besan and the amchur and saute for another couple of minutes. Subscribe to: Post Comments (Atom). Bhindi Masala with Peanuts and CoconutStuffed Okra. Dudhi Ch...

3

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ): Patra Bhajia

http://samirlakhiaskitchen.blogspot.com/2010/01/patra-bhajia.html

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ). Monday, January 4, 2010. 15-20 large patra leaves (colocasia leaves)1/2 cup tamarind extract (juice)1 cup gramflour (besan)3 tsp. chilli powder1/2 tsp. turmeric powder3-4 pinches asafoetida1 tsp. crushed cumin seeds3 tsp. powdered sugar1 tbsp. oilsalt to taste. For seasoning:1 tbsp. oil1/2 tsp. each cumin and mustard seeds1 tsp. sesame seeds1 tsbp. coriander leaves finely chopped1 tbsp. coconut grated fine. Roll lightly with a rolling pin. Keep aside. Bharela Bh...

4

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ): Dudhi Chana (Bottlegourd-bengal gram curry)

http://samirlakhiaskitchen.blogspot.com/2010/01/dudhi-chana-bottlegourd-bengal-gram.html

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ). Monday, January 4, 2010. Dudhi Chana (Bottlegourd-bengal gram curry). 1 medium bottlegourd/dudhi/ghia/lauki, peeled and cubed1/4 cup chana daal (Split Garbanzo Beans), rinsed and soaked in warm water for 2 hourssalt to taste1 tsp coriander-cumin seed powder1/2 tsp chili powder1/2 tsp garam masala1 tsp Ginger Galrlic paste. 1 tsp greenchilli paste. 1 tsp Jaggery (Gud) ½ tsp Tamarind Paste. 189; Cup WaterSalt to taste. Subscribe to: Post Comments (Atom). Sukhe Sim...

5

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ): Veggie Hot Pot

http://samirlakhiaskitchen.blogspot.com/2010/01/veggie-hot-pot.html

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ). Monday, January 4, 2010. 1cup boiled macaroni or noodles1 1large onion grated2 tomatoes grated2 potatoes boiled and sliced thin or grated1 capsicum deseeded and cut into thin rounds1 spring onion finely chopped1/2 tsp. ginger grated1 tsp. garlic grated1 tsp. red chilli crush or powder1 tsp. sugar1 tbsp. corn floursalt to taste1 tbsp. grated cheese1 tbsp. coriander chopped2 tbsp. butter. Heat butter. Add ginger, garlic, and onion. Stir fry for a minute. Papad Kee...

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SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN )

SAMIR LAKHIA'S KITCHEN (100% VEGETERIAN ). Monday, January 4, 2010. Bhindi Masala with Peanuts and CoconutStuffed Okra. The key to making tasty okra is to choose the tender variety, with a thinner skin and as less seeds as possible. This will give them a better texture and taste, so take your time in picking and choosing your okra(bhindi). Also, never wash the okra, rather, wipe them clean with a wet towel. This will help avoid the stickiness a lot! 1 packet of freshly-cut okra. 1/4th cup peanut powder.

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