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Sammy G's Kitchen

The culinary delights and literary stylings of me, Sammy G. This is a collection of some of my favorite recipes that I have created with some influence from my father and a few professional chefs. I love to cook with fresh ingredients and incorporate flavors from all over the world. I also love to write, comedy and screenwriting is my specialty but I like to combine all of my passions so this is my literary journey through the foods of the world!

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Sammy G's Kitchen | sammygskitchen.blogspot.com Reviews
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The culinary delights and literary stylings of me, Sammy G. This is a collection of some of my favorite recipes that I have created with some influence from my father and a few professional chefs. I love to cook with fresh ingredients and incorporate flavors from all over the world. I also love to write, comedy and screenwriting is my specialty but I like to combine all of my passions so this is my literary journey through the foods of the world!
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Sammy G's Kitchen | sammygskitchen.blogspot.com Reviews

https://sammygskitchen.blogspot.com

The culinary delights and literary stylings of me, Sammy G. This is a collection of some of my favorite recipes that I have created with some influence from my father and a few professional chefs. I love to cook with fresh ingredients and incorporate flavors from all over the world. I also love to write, comedy and screenwriting is my specialty but I like to combine all of my passions so this is my literary journey through the foods of the world!

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sammygskitchen.blogspot.com sammygskitchen.blogspot.com
1

Sammy G's Kitchen: Bruschetta with pancetta, goat cheese, and arugula

http://sammygskitchen.blogspot.com/2010/10/bruschetta-with-pancetta-goat-cheese.html

There was an error in this gadget. Thursday, October 7, 2010. Bruschetta with pancetta, goat cheese, and arugula. Heres what you need:. 1 loaf firm french baguette. 2-3 oz fine goat cheese. Few basil leaves, chopped. 5 fresh roma tomatoes, diced. 3 shallots, sliced. 2 cloves garlic, minced. Extra virgin olive oil. What ya gotta do:. 1 Slice up the pancetta and fry in a pan with olive oil until crispy. Remove from pan and set aside. Subscribe to: Post Comments (Atom). Los Angeles, California, United States.

2

Sammy G's Kitchen: Blueberry Oat Bars

http://sammygskitchen.blogspot.com/2010/10/blueberry-oat-bars.html

There was an error in this gadget. Thursday, October 7, 2010. This wonderful recipe will bring all of the flavor and punch of Mom's blueberry pie but packed into a square of goodness. A relatively simple recipe that uses fresh delicious blueberries, buttery flaky crust, and a amazingly sweet crumbly top. They can be made ahead of time and cooled or served warm with a scoop of ice cream for a decadent desert. Heres what you need:. 1 cup white sugar. 1 teaspoon baking powder. 3 cups all-purpose flour.

3

Sammy G's Kitchen: October 2010

http://sammygskitchen.blogspot.com/2010_10_01_archive.html

There was an error in this gadget. Friday, October 8, 2010. Great little crostini you can garnish over soups, salad, and pasta. A nice flaky, crunchy, bold crostini that is exploding with flavor! You can make this with a variety of different herbs and seasonings. French baguette, or similar. 2 1/2 tbls butter. Heres what ya do:. 1 Preheat oven to 400 degrees F. 2 Slice the baguette on an angle and lay out on a baking sheet. 4 Bake until parmesan is melted and the crostini are a nice golden brown. 3 Whisk...

4

Sammy G's Kitchen: Classic Hummus

http://sammygskitchen.blogspot.com/2010/10/classic-hummus.html

There was an error in this gadget. Thursday, October 7, 2010. This is a favorite of mine, there is nothing I love more that a delicious fresh hummus with pita, vegetables, and some Mediterranean olives. This is a very classic recipe but it has a lot of room for invention and a little personal touch. Sometimes I'll add some cilantro and jalepeno for a southwestern flair or some olives and red pepper for somewhat of a tapenade. Heres what ya need:. 2 lbs cooked chickpeas or garbanzo beans. Heres what ya do:.

5

Sammy G's Kitchen: Homemade Garlic and Rosemary Croutons

http://sammygskitchen.blogspot.com/2010/10/homemade-garlic-and-rosemary-croutons.html

There was an error in this gadget. Friday, October 8, 2010. Homemade Garlic and Rosemary Croutons. Please don't ever buy a bag of croutons, they are stale, loaded with preservatives, and are horribly over-seasoned. Croutons are so easy to make and this is a killer recipe that you can really take in your own direction and really build the flavors in the crouton around your whole dish. This work great on my Classic Caesar Salad. The possibilities are endless. 2 garlic cloves, minced. Heres what ya do:.

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There was an error in this gadget. Friday, October 8, 2010. Great little crostini you can garnish over soups, salad, and pasta. A nice flaky, crunchy, bold crostini that is exploding with flavor! You can make this with a variety of different herbs and seasonings. French baguette, or similar. 2 1/2 tbls butter. Heres what ya do:. 1 Preheat oven to 400 degrees F. 2 Slice the baguette on an angle and lay out on a baking sheet. 4 Bake until parmesan is melted and the crostini are a nice golden brown. 3 Whisk...

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