postfamilytucson.blogspot.com
Live ~ Laugh ~ Learn ~ Love: June 2010
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Live Laugh Learn Love. Healthy Cooking * Homeschooling * Family Matters * Natural Living. Wednesday, June 23, 2010. We make these as a good snack for those sweet tooth kind of days. They seem to go on lots of camping trips and travel well (you do need to keep them cool). Adaptable! 1/2 cup of a nut butter (we use almond mostly). 1/4 cup of molasses (I skimp here). 1/4 cup of honey (I skimp here too). 1 cup of almond meal or other dry item like milk powder, protein powders, ground flax.
postfamilytucson.blogspot.com
Live ~ Laugh ~ Learn ~ Love: December 2011
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Live Laugh Learn Love. Healthy Cooking * Homeschooling * Family Matters * Natural Living. Friday, December 2, 2011. These are a tradition for Christmas morning, served with quiche and fruit. We do make them other times.a rainy day always make me feel like a good, gooey cinnamon roll. 1 cup canned/fresh pumpkin puree. 2 eggs, beaten. 1 1/2 Tablespoons yeast. 2 cups bread flour. 2 cups whole wheat flour. I use all white whole wheat flour and add a couple tablespoons of gluten.). Now you can let rise in a w...
postfamilytucson.blogspot.com
Live ~ Laugh ~ Learn ~ Love: February 2014
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Live Laugh Learn Love. Healthy Cooking * Homeschooling * Family Matters * Natural Living. Monday, February 17, 2014. Heirloom Tomato and Mixed Veggies. I've had a bunch of requests for all my veggie recipes, lately. I feel like these are easy meals that can be manipulated to fit the veggies in your fridge. Craig says I just need to do some of them as recipes, so here we go! Oil, I prefer avocado. 1 medium onion, sliced. 2 c cauliflower florets. 1 zucchini, sliced. 1 large heirloom tomato. The veggies I u...
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Live ~ Laugh ~ Learn ~ Love: Hot and Sour Soup
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Live Laugh Learn Love. Healthy Cooking * Homeschooling * Family Matters * Natural Living. Friday, January 31, 2014. Hot and Sour Soup. Happy Chinese New Year! I love a good bowl of hot and sour soup, but it is difficult to find restaurants that have a vegetarian one. Over the years, I have tried many recipes and adjusted and adjusted. It is different every time I make it, but here is the gist. 2 T sesame oil. 1/2 onion, sliced. 4 cloves garlic, minced. 1 T ginger, minced. 1 carrot, julienned. Remove from...
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Live ~ Laugh ~ Learn ~ Love: Vegetarian Chili
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Live Laugh Learn Love. Healthy Cooking * Homeschooling * Family Matters * Natural Living. Friday, January 24, 2014. This recipe has become a staple for our annual holiday party. It's gluten free and vegan, so it works for many diets and freezes well *if* we don't eat it all. It would be a fabulous base for a meat chili - just add or replace beans with your favorite chili meat for a paleo option. Oil, for sautéing. 1 large onion, chopped. 1 T chili powder. 4 ripe tomatoes, diced. A happy desert family liv...
postfamilytucson.blogspot.com
Live ~ Laugh ~ Learn ~ Love: May 2010
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Live Laugh Learn Love. Healthy Cooking * Homeschooling * Family Matters * Natural Living. Monday, May 31, 2010. Use all or a mixture of to compliment the zucchini:. 1 zucchini, shredded (I used my mandoline and slice to 3 mm julienne). Black olives, quartered. Green onions, chopped. Cucumber, shredded or diced. Bell peppers, diced. Top and stir in dressing:. Blend until smooth adding enough olive oil to make it a dip like consistency. 2-3 T lemon juice. Subscribe to: Posts (Atom).
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Live ~ Laugh ~ Learn ~ Love: August 2012
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Live Laugh Learn Love. Healthy Cooking * Homeschooling * Family Matters * Natural Living. Saturday, August 18, 2012. 1/2 cup sour cream. 1/2 teaspoon dried chives. 1/2 teaspoon dried parsley. 1/2 teaspoon dried dill weed. 1/2 teaspoon onion powder. Subscribe to: Posts (Atom). Grumpy Granpa (Father-in-Law) Blog.
postfamilytucson.blogspot.com
Live ~ Laugh ~ Learn ~ Love: January 2014
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Live Laugh Learn Love. Healthy Cooking * Homeschooling * Family Matters * Natural Living. Friday, January 31, 2014. Hot and Sour Soup. Happy Chinese New Year! I love a good bowl of hot and sour soup, but it is difficult to find restaurants that have a vegetarian one. Over the years, I have tried many recipes and adjusted and adjusted. It is different every time I make it, but here is the gist. 2 T sesame oil. 1/2 onion, sliced. 4 cloves garlic, minced. 1 T ginger, minced. 1 carrot, julienned. Remove from...
postfamilytucson.blogspot.com
Live ~ Laugh ~ Learn ~ Love: Sesame Orange Dressing
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Live Laugh Learn Love. Healthy Cooking * Homeschooling * Family Matters * Natural Living. Friday, February 7, 2014. The veggies I use tend to differ every time I make a dish. The sauces are often close to the same, but as I don't measure they change depending on my mood. This is a common base, that sometimes has more ginger, more salty soy sauce, or added honey to give it a tad sweeter taste. Taste as you go! 2 tangerines, peeled. 1 inch piece ginger, peeled. 1 - 2 cloves garlic. 2 T toasted sesame oil.