kadambam.wordpress.com
Tomato Onion Uthappam « Kadambam – My Recipe Book
https://kadambam.wordpress.com/2007/04/02/uthappam
Kadambam – My Recipe Book. A collection of Vegetarian recipes. Laquo; Small Onion Chutney. On April 2, 2007. Is one more South Indian breakfast delicacy. If you have left over idli batter, this is a breeze to make. Else, here’s how to. 2 cups Idli rice. 1 cup Urad dal. Handful of cooked rice. Soak the idli rice and urad dal for about 6 hours, and grind them to a thick batter along with the poha and cooked rice. Let it ferment overnight, or keep in a warm place for about 8-10 hours. From your own site.
lakshmiammal.wordpress.com
Poondu satham / Garlic rice | Cook food, Serve love
https://lakshmiammal.wordpress.com/2007/04/24/poondu-satham-garlic-rice
In a glimpse . Cook food, Serve love. The best way to win one's heart…. Laquo; It is time to look back. Kosu kootu / Cabbage- gram dall medley. Poondu satham / Garlic rice. April 24, 2007 by lakshmiammal. This is a simple recipe but a very helpful postnatal diet. I had made this several times and found this as the easiest, yet a tasty way to include garlic in my postnatal diet. I found this recipe in a supplement of a tamil magazine. Cooked rice – 2 cups. Small onion- 1/2 cup. Garlic pods – 1 cup. On Apr...