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Samurai's Apron

I use to have a column on my original blog called the recipe hut. I'm moving ALL of my recipe's here and starting a new food blog. Sunday, 23 June 2013. I've decided to make Scouse after my trip to Liverpool last weekend. I checked for recipes online to find that they all have one or two ingredients that I'm sure the place I had didn't add to. So I combined recipes from two sources to make my own concoction. So here goes! Scouse served with a mini baguette. 450 grams of Stewing Beef, large cubes. After t...

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Samurai's Apron | samuraiapron.blogspot.com Reviews
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I use to have a column on my original blog called the recipe hut. I'm moving ALL of my recipe's here and starting a new food blog. Sunday, 23 June 2013. I've decided to make Scouse after my trip to Liverpool last weekend. I checked for recipes online to find that they all have one or two ingredients that I'm sure the place I had didn't add to. So I combined recipes from two sources to make my own concoction. So here goes! Scouse served with a mini baguette. 450 grams of Stewing Beef, large cubes. After t...
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1 samurai's apron
2 scouse for all
3 ingredients
4 salt and pepper
5 2 bay leaves
6 method
7 posted by
8 jacey
9 no comments
10 nasi briyani
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samurai's apron,scouse for all,ingredients,salt and pepper,2 bay leaves,method,posted by,jacey,no comments,nasi briyani,4 cups water,1 tbsp butter/ghee,1 star anise,4 cloves,rice method a,rice method b,older posts,about me,united kingdom,followers,gyoza
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Samurai's Apron | samuraiapron.blogspot.com Reviews

https://samuraiapron.blogspot.com

I use to have a column on my original blog called the recipe hut. I'm moving ALL of my recipe's here and starting a new food blog. Sunday, 23 June 2013. I've decided to make Scouse after my trip to Liverpool last weekend. I checked for recipes online to find that they all have one or two ingredients that I'm sure the place I had didn't add to. So I combined recipes from two sources to make my own concoction. So here goes! Scouse served with a mini baguette. 450 grams of Stewing Beef, large cubes. After t...

INTERNAL PAGES

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1

Samurai's Apron: Jacey's Easy Day meatloaf

http://www.samuraiapron.blogspot.com/2010/07/jaceys-easy-day-meatloaf.html

I use to have a column on my original blog called the recipe hut. I'm moving ALL of my recipe's here and starting a new food blog. Sunday, 25 July 2010. Jacey's Easy Day meatloaf. Ready to eat Meatloaf. 800 grams of minced beef/pork-beef. 150 ml of breadcrumbs. 1 large Onion (minced). 2 tsp of Cayenne pepper. 2 Tbsp of Black Pepper. 2 tsp of garlic powder. 2 tsp of onion powder. 2 Tbsp of finely chopped fresh parsley. 200 ml of cream. 1 small sweet pepper minced. Grease a loaf pan with butter. If cooking...

2

Samurai's Apron: Gyoza

http://www.samuraiapron.blogspot.com/2010/02/gyoza.html

I use to have a column on my original blog called the recipe hut. I'm moving ALL of my recipe's here and starting a new food blog. Monday, 15 February 2010. More or less like Japanese version of the Chinese 'Wo- Tip' instead of just steaming it's sorta grilled then semi steamed. 400 grams ground pork. 2 - 25 dl chopped cabbage (boiled and cooled). 1 tablespoon soya sauce. 1/4 teaspoon sesame oil. 3-4 tablespoons vegetable oil for frying, or as. 1 small green/yellow onion, diced. Tip: I usually buy the fr...

3

Samurai's Apron: Pineapple Jam

http://www.samuraiapron.blogspot.com/2010/02/pineapple-jam.html

I use to have a column on my original blog called the recipe hut. I'm moving ALL of my recipe's here and starting a new food blog. Monday, 15 February 2010. Cut the pineapple, remove skin, eyes and core. After you've grated/crushed/pureed follow the. Cooking instructions below and. Boil it to reduce the liquid. The texture should look something. 1 Whole Pineapple (Remove skin, core and crushed) (semi-sweet preferred). 8-10 Tablespoons of Sugar. 1 teaspoon Cornstarch (mixed with 1 tablespoon of water).

4

Samurai's Apron: Curry Puff (Malaysian)

http://www.samuraiapron.blogspot.com/2010/02/curry-puff-malaysian.html

I use to have a column on my original blog called the recipe hut. I'm moving ALL of my recipe's here and starting a new food blog. Monday, 15 February 2010. 350 gm of flour. About 3/4 dl of oil. About 1 1/2 dl of water. Pinch of salt to taste. 180-200 gm of flour. 100-130 gm of margarine/butter (I prefer margarine it's easier to work with and doesn't taste too heavy, plus you can make this ultimately vegan without using any form of animal product). 1 litre of oil for frying. I'm a mother of 1 sweet littl...

5

Samurai's Apron: Marble Mascarpone Cheesecake (cookie base, baked)

http://www.samuraiapron.blogspot.com/2011/01/marble-mascarpone-cheesecake-cookie.html

I use to have a column on my original blog called the recipe hut. I'm moving ALL of my recipe's here and starting a new food blog. Friday, 21 January 2011. Marble Mascarpone Cheesecake (cookie base, baked). 120 gr -130gr digestive biscuits (crushed, or I just use a coarse blender to smash it to pulp). 65 gr butter (melted). 70g bittersweet chocolate chopped } To be melted. 5 Tbsp water } and mixed together. 1 pack (250 gr) Mascaporne cheese. 1 pack (200gr) Philadelphia Cream cheese. Add eggs one at a tim...

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nemuli.blogspot.com nemuli.blogspot.com

I'm blogging?: October 2010

http://nemuli.blogspot.com/2010_10_01_archive.html

Saturday, 9 October 2010. A mixed up thought: Money vs. Career vs. Work. The Sweet Peas hanging on my terrace are still in bloom (Champagne Bubbles is the color depicted here). That was utterly childish in my opinion, I welcome these ideas, if for a reason it may sound bad in your mind, you need to keep it to yourself and analyse what's being proposed without getting worked up about it. You never know it may end up to be a great idea not used. Subscribe to: Posts (Atom). View my complete profile.

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I'm blogging?: June 2011

http://nemuli.blogspot.com/2011_06_01_archive.html

Saturday, 18 June 2011. The garden is ready! I promised to post the progress but I failed to do so as I was feeling frustrated being bitten by millions of mosquitoes while trying to get it ready hence forgotten to take snap shots of the progress. However I manage to get the finishing work while the plants are still growing =). My garden corner - Blueberries up front, veggie beds at back =). Shirley Temple Peony -I chose this because it had the name of the. Actress that my mother was named after =). Last ...

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I'm blogging?: Hello and welcome back....

http://nemuli.blogspot.com/2011/06/hello-and-welcome-back.html

Saturday, 4 June 2011. Hello and welcome back. Okay the title was meant to be a joke :P I've been gone way too long from my blog due to having too little time for myself these days. Today was the day when my hubby took my little girl with him to his sisters so she could play with her cousins while he went to play golf with his dad and brother in law. Subscribe to: Post Comments (Atom). View my complete profile. Visit Samurai Apron for my recipes. Muuski's - Etsy Site. The garden is ready!

nemuli.blogspot.com nemuli.blogspot.com

I'm blogging?: March 2011

http://nemuli.blogspot.com/2011_03_01_archive.html

Wednesday, 9 March 2011. Boy does time fly. Sweetpea, Champagne Blossoms. Subscribe to: Posts (Atom). I'm a mother of 1 sweet little girl and enjoy sharing my thoughts, experiences and recipes online. I started the blog in the beginning to whine about life in general. Then it sort of grew as a channel for me to save some of my tested recipes online so I don't lose them (had a dog ate my homework incident =.= and don't want to ever let that happen again). View my complete profile. Muuski's - Etsy Site.

nemuli.blogspot.com nemuli.blogspot.com

I'm blogging?: August 2010

http://nemuli.blogspot.com/2010_08_01_archive.html

Thursday, 19 August 2010. The late summer flu and me. Alyssa learning to walk at Malmgård. No matter. I try to not worry about the time I've lost and try to enjoy the time I still have and make the most of it. I told myself if there was something I really want to do. Just Do it! The same old stuff, or just the same old stuff with a few fine tunes? Which will bring me to my next topic.stay tuned. Wednesday, 18 August 2010. Is it the end of August yet? Daddy giving the birthday girl a kiss! I'm a mother of...

nemuli.blogspot.com nemuli.blogspot.com

I'm blogging?: A long overdued entry - The Move

http://nemuli.blogspot.com/2012/11/a-long-overdued-entry-move.html

Friday, 23 November 2012. A long overdued entry - The Move. Our Garden Gnome enjoying the autumn breeze! So coming to UK I miss the simplicity of those things and not wasting my time trying to get things working. It hasn't been all that bad. It's just getting use to things and then maybe I'll learn to avoid being disappointed. Subscribe to: Post Comments (Atom). View my complete profile. Visit Samurai Apron for my recipes. Muuski's - Etsy Site. A long overdued entry - The Move. FEEDJIT Live Traffic Map.

nemuli.blogspot.com nemuli.blogspot.com

I'm blogging?: August 2011

http://nemuli.blogspot.com/2011_08_01_archive.html

Sunday, 21 August 2011. Moominworld - Muumimailmaa @ Naantali Finland. I've been rather busy with work and other things and also have been lazy in writing since I've been fighting with doing documentations for the past few days. However I need to get it written soon before I forget our adventure. I'm not a big fan of the hippos to be honest but my daughter seems to like them.ALOT! So I'm giving in to these fuzzy hippos. What's in the hotel? They have a golf course.so for someone who doesn't play golf...

nemuli.blogspot.com nemuli.blogspot.com

I'm blogging?: Moominworld - Muumimailmaa @ Naantali Finland

http://nemuli.blogspot.com/2011/08/moominworld-muumimailmaa-naantali.html

Sunday, 21 August 2011. Moominworld - Muumimailmaa @ Naantali Finland. I've been rather busy with work and other things and also have been lazy in writing since I've been fighting with doing documentations for the past few days. However I need to get it written soon before I forget our adventure. I'm not a big fan of the hippos to be honest but my daughter seems to like them.ALOT! So I'm giving in to these fuzzy hippos. What's in the hotel? They have a golf course.so for someone who doesn't play golf...

nemuli.blogspot.com nemuli.blogspot.com

I'm blogging?: Let it snow! Let it snow! Let it snow!

http://nemuli.blogspot.com/2010/11/let-it-snow-let-it-snow-let-it-snow.html

Monday, 29 November 2010. The forest facing my backyard. Blueberry bushes.looking rather.erm 'frosty'. Our front pathway facing the neighbor's backyard. (Not the lazy bunch). A discussion with hubby dearest led me to exploring what options I have and where to go to. My question is, how long do I want to be doing the same thing? Subscribe to: Post Comments (Atom). I'm a mother of 1 sweet little girl and enjoy sharing my thoughts, experiences and recipes online. I started the blog in the beginning to w...

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Samurai's Apron

I use to have a column on my original blog called the recipe hut. I'm moving ALL of my recipe's here and starting a new food blog. Sunday, 23 June 2013. I've decided to make Scouse after my trip to Liverpool last weekend. I checked for recipes online to find that they all have one or two ingredients that I'm sure the place I had didn't add to. So I combined recipes from two sources to make my own concoction. So here goes! Scouse served with a mini baguette. 450 grams of Stewing Beef, large cubes. After t...

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