sandradubrov.blogspot.com

Sandra Dubrov

Sunday, March 23, 2014. 3 cups Pecans, Organic and Raw. 1 tsp Vanilla Extract. 1/2 tsp Sea Salt. 1 tsp Baking Powder. 1/4 cup Real Maple Syrup. 1/4 cup Ghee, Pastured. Preheat oven to 350 degrees. In a food processor, combine all ingredients until smooth. Line a baking sheet with parchment paper. Spoon dough in small heaps. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Links to this post. Tuesday, February 25, 2014. Easy Grain-Free Chocolate Chip Muffins. 1/2 cup maple syrup.

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Sandra Dubrov | sandradubrov.blogspot.com Reviews

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Sunday, March 23, 2014. 3 cups Pecans, Organic and Raw. 1 tsp Vanilla Extract. 1/2 tsp Sea Salt. 1 tsp Baking Powder. 1/4 cup Real Maple Syrup. 1/4 cup Ghee, Pastured. Preheat oven to 350 degrees. In a food processor, combine all ingredients until smooth. Line a baking sheet with parchment paper. Spoon dough in small heaps. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Links to this post. Tuesday, February 25, 2014. Easy Grain-Free Chocolate Chip Muffins. 1/2 cup maple syrup.

<META> KEYWORDS

1 orange scones

2 ingredients

3 3 eggs

4 2/3 cup water

5 1 orange

6 zest

7 process

8 posted by

9 sandra dubrov

10 email this

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orange scones,ingredients,3 eggs,2/3 cup water,1 orange,zest,process,posted by,sandra dubrov,email this,blogthis,share to twitter,share to facebook,share to pinterest,2 cups cashews,1 ripe banana,2 eggs,1 teaspoon vanilla,chocolate chips optional,5 dates

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Sandra Dubrov | sandradubrov.blogspot.com Reviews

https://sandradubrov.blogspot.com

Sunday, March 23, 2014. 3 cups Pecans, Organic and Raw. 1 tsp Vanilla Extract. 1/2 tsp Sea Salt. 1 tsp Baking Powder. 1/4 cup Real Maple Syrup. 1/4 cup Ghee, Pastured. Preheat oven to 350 degrees. In a food processor, combine all ingredients until smooth. Line a baking sheet with parchment paper. Spoon dough in small heaps. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Links to this post. Tuesday, February 25, 2014. Easy Grain-Free Chocolate Chip Muffins. 1/2 cup maple syrup.

INTERNAL PAGES

sandradubrov.blogspot.com

1

Sandra Dubrov: Buckwheat pancakes

http://sandradubrov.blogspot.com/2011/08/buckwheat-pancakes.html

Tuesday, August 9, 2011. 15 cups raw buckwheat groats, presoaked overnight. 1 cup whole coconut milk. 1/4 cup real maple syrup. 1/4 teaspoon unrefined sea salt. Grapeseed oil for cooking. Optional: chocolate chips (Enjoy Life), wild blueberries or raisins. Combine dates, milk, maple syrup, salt and vanilla and blend until smooth. Add pre-soaked buckwheat (and egg, if you are making them with eggs) and blend until smooth once again. Add chocolate chips, blueberries or raisins. If you do not have a Vita-Mix.

2

Sandra Dubrov: Serotonin is your key to successful weight loss

http://sandradubrov.blogspot.com/2011/05/serotonin-is-your-key-to-successful.html

Friday, May 6, 2011. Serotonin is your key to successful weight loss. A whole food, serotonin-supportive weight loss program puts an end to emotional eating, sugar cravings, PMS, erratic moods and gives you the power over effortless, healthy, lasting weight loss. Join me on Facebook. GET SMART ABOUT YOUR HEALTH. Get free valuable articles, resources and classes on getting healthy and staying that way. Follow Blog By Email. 10 healthiest vegetables that should be a part of your winter diet. Serotonin is y...

3

Sandra Dubrov: How sweet is it?

http://sandradubrov.blogspot.com/2012/01/how-sweet-is-your-sugar.html

Friday, January 13, 2012. How sweet is it? In 1700 an average American consumed. Of sugar per year, today an average American consumes. Why does it matter? Well, in 1700s, of every 100,000 people only 3 had diabetes, now out 100,000, eight thousand people are afflicted with the disease. Think about it. We are making ourselves sick. All sugars are not created equal. Natural sugars, such as raw, unfiltered honey or maple syrup are instantly accepted by your body as food, on the other hand, refined and ...

4

Sandra Dubrov: Easy Grain-Free Chocolate Chip Muffins

http://sandradubrov.blogspot.com/2014/02/easy-grain-free-chocolate-chip-muffins.html

Tuesday, February 25, 2014. Easy Grain-Free Chocolate Chip Muffins. Paired with hot chocolate (coconut milk, raw cacao, raw honey, sea salt and vanilla), these grain-free muffins quickly became my kids' all-time favorite after school snack for blistery winter afternoons. 1/2 cup maple syrup. 1/2 teaspoon baking soda. 1 teaspoon apple cider vinegar. Preheat oven to 375 degrees. Place all ingredients into food processor. Blend until well mixed. The batter will be sticky. Mix in chocolate chips by hand.

5

Sandra Dubrov: ORANGE SCONES

http://sandradubrov.blogspot.com/2014/03/orange-scones.html

Sunday, March 23, 2014. 3 cups Pecans, Organic and Raw. 1 tsp Vanilla Extract. 1/2 tsp Sea Salt. 1 tsp Baking Powder. 1/4 cup Real Maple Syrup. 1/4 cup Ghee, Pastured. Preheat oven to 350 degrees. In a food processor, combine all ingredients until smooth. Line a baking sheet with parchment paper. Spoon dough in small heaps. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Join me on Facebook. GET SMART ABOUT YOUR HEALTH. Follow Blog By Email. Chocolate-Chocolate Chip Granola Bars.

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sandradubrov.blogspot.com

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Sunday, March 23, 2014. 3 cups Pecans, Organic and Raw. 1 tsp Vanilla Extract. 1/2 tsp Sea Salt. 1 tsp Baking Powder. 1/4 cup Real Maple Syrup. 1/4 cup Ghee, Pastured. Preheat oven to 350 degrees. In a food processor, combine all ingredients until smooth. Line a baking sheet with parchment paper. Spoon dough in small heaps. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Links to this post. Tuesday, February 25, 2014. Easy Grain-Free Chocolate Chip Muffins. 1/2 cup maple syrup.

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