sandraskitchen.blogspot.com

Sandras kitchen

Onsdag den 16. oktober 2013. One more apple cake. Apple cake with cranberries. I am lucky to have several apple trees and some of the apples just have to be used, so I had to bake a cake again…. This one was just something quick, while the oven was still warm:. 1 dl brown sugar (a bit more than 1/3 cup). 1 dl melted butter (3 oz). 1½ dl flour (a bit more than 1/2 cup). 1 tsp baking powder. 1 dl oatmeal (a bit more than 1/3 cup). 1 dl chopped walnuts or pecans (a bit more than 1/3 cup). 189; tsp. salt.

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Sandras kitchen | sandraskitchen.blogspot.com Reviews

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Onsdag den 16. oktober 2013. One more apple cake. Apple cake with cranberries. I am lucky to have several apple trees and some of the apples just have to be used, so I had to bake a cake again…. This one was just something quick, while the oven was still warm:. 1 dl brown sugar (a bit more than 1/3 cup). 1 dl melted butter (3 oz). 1½ dl flour (a bit more than 1/2 cup). 1 tsp baking powder. 1 dl oatmeal (a bit more than 1/3 cup). 1 dl chopped walnuts or pecans (a bit more than 1/3 cup). 189; tsp. salt.

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1 sandras kitchen

2 3 eggs

3 3 apples

4 1 2 tbsp sugar

5 etiketter apple

6 cranberries

7 cranberry

8 nuts

9 oatmeal

10 indsendt af

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sandras kitchen,3 eggs,3 apples,1 2 tbsp sugar,etiketter apple,cranberries,cranberry,nuts,oatmeal,indsendt af,sandra,ingen kommentarer,vanilla plums,1 vanilla pod,etiketter plums,preserves,vanilla,groovy apple cake,4 eggs,happy november,etiketter apples

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Sandras kitchen | sandraskitchen.blogspot.com Reviews

https://sandraskitchen.blogspot.com

Onsdag den 16. oktober 2013. One more apple cake. Apple cake with cranberries. I am lucky to have several apple trees and some of the apples just have to be used, so I had to bake a cake again…. This one was just something quick, while the oven was still warm:. 1 dl brown sugar (a bit more than 1/3 cup). 1 dl melted butter (3 oz). 1½ dl flour (a bit more than 1/2 cup). 1 tsp baking powder. 1 dl oatmeal (a bit more than 1/3 cup). 1 dl chopped walnuts or pecans (a bit more than 1/3 cup). 189; tsp. salt.

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sandraskitchen.blogspot.com

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Sandras kitchen: april 2011

http://sandraskitchen.blogspot.com/2011_04_01_archive.html

Tirsdag den 12. april 2011. Comfort dining in April. Spicy chicken with oven roasted new potatoes, purple carrots and red peppers and ramson aioli. 1/2 cup sour cream. 1 TBSP Dijon mustard. 1 little handful Ramsons. Cut the chicken in to desired pieces – I just cut the legs of and split the breast in two pieces. Season the chicken pieces with Ras-el-hanout and salt and place them in a roasting pan. Place in the oven, turn in on to about 390 degrees F (200 degrees C) and let it roast for about 1 hour.

2

Sandras kitchen: oktober 2011

http://sandraskitchen.blogspot.com/2011_10_01_archive.html

Søndag den 30. oktober 2011. Lamb stew with celeriac. Lamb stew with celeriac. 11/2-2 pounds lamb stew meat (cut in cubes). 2 pounds potatoes (. Peeled and cut in cubes). 1 pound celeriac (. Peeled and cut in cubes). 1 big bunch of parsley. To serve: rye bread and preserved red beets. Cover the lamb with water and boil for 5 minutes. Remove any froth and add 1 tsp. salt, peppercorns and bay leaves. Add the onions and let the meat simmer with a lid on for about 25 minutes. Abonner på: Indlæg (Atom).

3

Sandras kitchen: I love apples an especially apple cakes

http://sandraskitchen.blogspot.com/2011/11/i-love-apples-especially-apple-cakes.html

Onsdag den 9. november 2011. I love apples an especially apple cakes. We have several apple trees in our garden and especially one has given us lots of apples this year. It is a Belle de Boskoop – a very good cooking apple. To day I made an everyday cake with lots of apples in it. For 1 big cake:. 3/4 Cup (150 g) sugar – I used cane sugar. 1 tsp vanilla powder. 1/3 Cup (75 g) melted butter. 3/4 Cup (100 g) flour. 4 TBSP (50 g) potato starch. 1 tsp baking powder. A little sugar and cinnamon for topping.

4

Sandras kitchen: Vanilla plums

http://sandraskitchen.blogspot.com/2012/09/vanilla-plums.html

Lørdag den 29. september 2012. The last plums from our summerhouse garden are now preserved. I made vanilla plums – easy and tasty – serve on ice cream, in a cake, with rice pudding or maybe cheese. 2 kg (4 pounds) plums. 750 g (4 cups) sugar (raw or white and brown 50:50). 3 TBSP rum or whisky. Wash the plums, cut them in halves and remove the stones. Slice the vanilla pod open and scrape out the beans. Mash them together with the sugars. Abonner på: Kommentarer til indlægget (Atom). Vis hele min profil.

5

Sandras kitchen: august 2011

http://sandraskitchen.blogspot.com/2011_08_01_archive.html

Tirsdag den 23. august 2011. Split pea soup with chanterelle topping. I had some left over split pea soup and served it with a good seasonal topping – I just love chanterelles. Split pea soup with chanterelle topping. 2 large onions, chopped. 2-3 garlic cloves, chopped. 2 TBSP extra virgin olive oil. 1-2 leeks, chopped. 1/4 celeriac, diced. 2 cups dried yellow split green peas, picked over and rinsed. 4 cups chicken stock. 10 whole black peppercorns (in a tea bag). 1/2 lemon or 1-2 TBSP cider vinegar.

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kogekone.blogspot.com

Dagligmad: marts 2014

http://kogekone.blogspot.com/2014_03_01_archive.html

Her skriver Nethe Plenge husmoderligt om dagligmad og madoplevelser. Nethe er madskribent i Bryggebladet og i øvrigt forfatter til flere bøger, heraf et par stykker med og om mad på Lolland og Falster. Torsdag den 27. marts 2014. Rester eller bare planlægning? Lige en lille replik: Rester er jo blevet helt moderne. God for det! Hvad handler det hele så om? Det var bare det, jeg ville sige, sådan lige for nu. Abonner på: Indlæg (Atom). Vis hele min profil. Søg i denne blog. Rester eller bare planlægning?

kogekone.blogspot.com

Dagligmad: Tirsdagsaparges - grønne i kartoffesalat. Nemt og let.

http://kogekone.blogspot.com/2014/05/asparges-en-tirsdag.html

Her skriver Nethe Plenge husmoderligt om dagligmad og madoplevelser. Nethe er madskribent i Bryggebladet og i øvrigt forfatter til flere bøger, heraf et par stykker med og om mad på Lolland og Falster. Tirsdag den 13. maj 2014. Tirsdagsaparges - grønne i kartoffesalat. Nemt og let. Det rene svir, sådan at svælge i asparges. Tirsdagens er de grønne. Peter, min mand, har stået for maden, kun en lille smule fjernstyret. Tilbehøret var frikadeller af lammekød fra Lammehavegård. Candpæd.pæd. Selvstænd...Søg i...

kogekone.blogspot.com

Dagligmad: oktober 2012

http://kogekone.blogspot.com/2012_10_01_archive.html

Her skriver Nethe Plenge husmoderligt om dagligmad og madoplevelser. Nethe er madskribent i Bryggebladet og i øvrigt forfatter til flere bøger, heraf et par stykker med og om mad på Lolland og Falster. Fredag den 26. oktober 2012. Uønsket reklame-spam på denne side. Jeg beklager inderligt, at der pludselig figurerer en reklameboks i venstre siden på min side her. Hvis nogle af jer der læser dette, kan hjælpe, vil jeg være meget glad for det. Stegte sild i lage. Ryst fileterne i melposen. Eddiker smager f...

kogekone.blogspot.com

Dagligmad: Rester eller bare planlægning?

http://kogekone.blogspot.com/2014/03/rester-eller-bare-planlgning.html

Her skriver Nethe Plenge husmoderligt om dagligmad og madoplevelser. Nethe er madskribent i Bryggebladet og i øvrigt forfatter til flere bøger, heraf et par stykker med og om mad på Lolland og Falster. Torsdag den 27. marts 2014. Rester eller bare planlægning? Lige en lille replik: Rester er jo blevet helt moderne. God for det! Hvad handler det hele så om? Det var bare det, jeg ville sige, sådan lige for nu. Abonner på: Kommentarer til indlægget (Atom). Vis hele min profil. Søg i denne blog. Her er en ny...

kogekone.blogspot.com

Dagligmad: december 2012

http://kogekone.blogspot.com/2012_12_01_archive.html

Her skriver Nethe Plenge husmoderligt om dagligmad og madoplevelser. Nethe er madskribent i Bryggebladet og i øvrigt forfatter til flere bøger, heraf et par stykker med og om mad på Lolland og Falster. Lørdag den 22. december 2012. Glædelig JUL '12. Juleaftensmad fra A-Z. Timing skal der til. Resten laver sådan set sig selv. Min fremgangsmåde kræver ro og mag - og god plads i køleskab eller andet køligt rum. Ude, fx. Her comes - Lillejuleaften. C Mandlerne smuttes, hakkes groft (gem en til gaven) og opbe...

kogekone.blogspot.com

Dagligmad: Aspargessuppe og grillede asparges

http://kogekone.blogspot.com/2014/05/aspargessuppe-og-grillede-asparges.html

Her skriver Nethe Plenge husmoderligt om dagligmad og madoplevelser. Nethe er madskribent i Bryggebladet og i øvrigt forfatter til flere bøger, heraf et par stykker med og om mad på Lolland og Falster. Onsdag den 21. maj 2014. Aspargessuppe og grillede asparges. Aspargessuppe er ingen kunst. Jeg laver den af de træede ender af hvide og grønne asparges. Måske en anelse sukker? Måske et opar drej hvid peber? Det er smuk forsommermad! Abonner på: Kommentarer til indlægget (Atom). Candpæd.pæd. Selvst...Tirsd...

kogekone.blogspot.com

Dagligmad: Dagens asparges

http://kogekone.blogspot.com/2014/05/dagens-asparges.html

Her skriver Nethe Plenge husmoderligt om dagligmad og madoplevelser. Nethe er madskribent i Bryggebladet og i øvrigt forfatter til flere bøger, heraf et par stykker med og om mad på Lolland og Falster. Mandag den 12. maj 2014. Saftige, sprøde, ærtemilde. Jeg har tidligere srevet om asparges brugt i deres fulde udstrækning, følg linket her. I går lavede jeg en frokost / forrets-salat af tyndskrællede, rå asparges, dryppet med sødskærmsolie og frisk kørveldrys. Kyllingehjerter er fra Dalbakkegård. Her er e...

kogekone.blogspot.com

Dagligmad: Påskemorgen 2007

http://kogekone.blogspot.com/2014/04/paskemorgen-2007.html

Her skriver Nethe Plenge husmoderligt om dagligmad og madoplevelser. Nethe er madskribent i Bryggebladet og i øvrigt forfatter til flere bøger, heraf et par stykker med og om mad på Lolland og Falster. Tirsdag den 15. april 2014. Jeg rydder op i hjemmesiden kogekone.dk og finder et aktuelt indlæg fra 2007. På påskemorgenbordet står lækre, blødkogte æg. Til frokost frister en omelet, som kan fyldes med alt mellem himmel og jord, og til bords anden påskedag venter gæsterne på en soufflé. Med at slå tidens.

kogekone.blogspot.com

Dagligmad: september 2012

http://kogekone.blogspot.com/2012_09_01_archive.html

Her skriver Nethe Plenge husmoderligt om dagligmad og madoplevelser. Nethe er madskribent i Bryggebladet og i øvrigt forfatter til flere bøger, heraf et par stykker med og om mad på Lolland og Falster. Lørdag den 1. september 2012. Skidt og lidt kanel fra Cph Cooking: Når værtskabet mangler. I aftes, fredag den 31. august, var min mand og jeg og en 200-300 andre til et CphCooking. Spisearrangement på Bryggen, arrangeret af Cofoco. Mad og vin ok, MEN! Maden - grillede kødretter og en masse dejlige grøntsa...

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Sandraskeus > Sandras keus

Wat is een longarm? Leuke patchwork en quilt links. Diversen andere leuke links. PATCHWORK, QUILTEN EN ZO MEER. Goeie dag en welkom! Leuk dat je even langs komt op mijn site. Er staat veel informatie op, Klik eens wat aan, download eens een. En wordt lid van de gezellige. En als je nog nooit aan een quiltje begonnen bent dan kan ik je, met het lezen van de. Misschien toch overhalen er eens aan te beginnen! With needles and Treads and lots of love all quilts are made. Patroondeeltjes op ware grootte.

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sandraskinweft.skyrock.com

sandraskinweft's blog - Blog de sandraskinweft - Skyrock.com

Pose d'extensions a partir de 175. 13/08/2009 at 4:23 AM. 16/12/2009 at 11:16 AM. Subscribe to my blog! Pose d'extension skin weft. Bonjour, je vous propose la pose d'extension avec une nouvelle méthode révolutionnaire : le skin weft! Effet discret garanti, changement en 1h! Longueur : 50 cm ou 70 cm cheveux lisses ou ondulés; A partir de 175 euros. N'hésitez pas a me contacter: missandra1@hotmail.com. Please enter the sequence of characters in the field below. Edited on Friday, 14 August 2009 at 5:47 AM.

sandraskitchen.blogspot.com

Sandras kitchen

Onsdag den 16. oktober 2013. One more apple cake. Apple cake with cranberries. I am lucky to have several apple trees and some of the apples just have to be used, so I had to bake a cake again…. This one was just something quick, while the oven was still warm:. 1 dl brown sugar (a bit more than 1/3 cup). 1 dl melted butter (3 oz). 1½ dl flour (a bit more than 1/2 cup). 1 tsp baking powder. 1 dl oatmeal (a bit more than 1/3 cup). 1 dl chopped walnuts or pecans (a bit more than 1/3 cup). 189; tsp. salt.

sandraskitchen.typepad.com

Sandra's Kitchen Studio

My Book And My Story At The Smithsonian! Can you believe it? My first book,. The New Southern-Latino Table. Is now part of an exhibit at the Smithsonian Museum. In Washington, DC. The exhibit is called,. And it looks at the experiences of Latinos in four major Gateways (points of access into community life in urban regions) in the United States. These four Metro areas are: Washington, DC; Raleigh-Durham, NC; Charlotte, NC; and Baltimore, MD. Within the walls of The Smithsonian Anacostia Community Museum.

sandraskitchennook.blogspot.com

Sandra's Kitchen Nook

Thank you for visiting my blog! June 29, 2016. The Basque Book by Alexandra Raij. My rating: 4 of 5 spoons. I have heard of the Basque region, but knew very little about their cuisine until I got this book. It's a fascinating read, and delicious to eat from! There is a wide range of recipes here, from the simple but sublime, to the more complicated and delectable. Classic Spanish Tortilla is a slightly more complicated with multiple flip and turns (which sounds easier than it is! Links to this post.

sandraskitchennook.com

Sandra's Kitchen Nook - Home

Cookbooks on the shelf to review! Here's a selection of books on my shelf awaiting review, and there's more on the way. I'll update the photo periodically to give you a little preview of what is to come! Thank you for visiting my blog! I have long been a fan of international cuisine and love collecting cookbooks from all over the world. My favorite cuisine would have to be Italian with an emphasis on the flavors of Sicily inspired by multiple trips there. Sandra's Kitchen Nook - Powered by 1&1.

sandraskitchenstudio.com

Sandra's Kitchen Studio

My Book And My Story At The Smithsonian! Can you believe it? My first book,. The New Southern-Latino Table. Is now part of an exhibit at the Smithsonian Museum. In Washington, DC. The exhibit is called,. And it looks at the experiences of Latinos in four major Gateways (points of access into community life in urban regions) in the United States. These four Metro areas are: Washington, DC; Raleigh-Durham, NC; Charlotte, NC; and Baltimore, MD. Within the walls of The Smithsonian Anacostia Community Museum.

sandraskleinerscrapblog.blogspot.com

Sandra´s Scrapblog

Mittwoch, 12. Januar 2011. Ich habe ja schon länger nichts mehr gepostet, aber nun habe ich einen guten Grund. Es ist wieder Catwalk time! Ich habe für euch eine Quickpage, gemacht mit dem neuen Kit. Construction Zone by Kristin Aagard. Sie ist diesen Monat Gast bei catscrap. Hier gehts zum Shop. Hier ist nun meine Quickpage für euch. Vielen Dank fürs fleißige Quickpage einsammeln, und nun könnt ihr im Shop die neuesten. Catwalk Kits im Shop anschauen , vielleicht ist ja was schönes für euch dabei :).