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S365

MAGAZINE PIMP AT WORK! Obsessive me has come out to play over a $4.00 magazine from the Food Network. Unsuspecting me received it graciously from Hoity Toity Niece last weekend and have cover-to-covered it three times already. I'm loving the format, the over sized layout and content. And not just because they revere the sandwich in such deservedly incredible ways, it's much more than that. It's seeing some of my favorite television chefs in a different, more tangible way. Labels: Eva Longorias kitchen.

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MAGAZINE PIMP AT WORK! Obsessive me has come out to play over a $4.00 magazine from the Food Network. Unsuspecting me received it graciously from Hoity Toity Niece last weekend and have cover-to-covered it three times already. I'm loving the format, the over sized layout and content. And not just because they revere the sandwich in such deservedly incredible ways, it's much more than that. It's seeing some of my favorite television chefs in a different, more tangible way. Labels: Eva Longorias kitchen.
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S365 | sandwich365.blogspot.com Reviews

https://sandwich365.blogspot.com

MAGAZINE PIMP AT WORK! Obsessive me has come out to play over a $4.00 magazine from the Food Network. Unsuspecting me received it graciously from Hoity Toity Niece last weekend and have cover-to-covered it three times already. I'm loving the format, the over sized layout and content. And not just because they revere the sandwich in such deservedly incredible ways, it's much more than that. It's seeing some of my favorite television chefs in a different, more tangible way. Labels: Eva Longorias kitchen.

INTERNAL PAGES

sandwich365.blogspot.com sandwich365.blogspot.com
1

S365: CELL PHONE SALMON PATTIES!

http://sandwich365.blogspot.com/2011/03/cell-phone-salmon-patties.html

CELL PHONE SALMON PATTIES! I grabbed this shot with my cell phone. Once again, not the best possible presentation. But these patties are soooooo amazing. That is if you like canned Salmon, and even if you think you don't. I've been known to turn my nose up to canned salmon in the past, as I'm not much a fan of canned anything. Think about it, they'll be great in a salad, by themselves, cold or hot. These babies are WINNING! 1 can salmon, skin and bones removed. 189; cup diced onion. 3/21/11, 8:02 PM.

2

S365: A GREEN BEAN THING!

http://sandwich365.blogspot.com/2011/04/green-bean-thing.html

A GREEN BEAN THING! What makes me happy? Our local supermarkets have begun to carry so many wonderful spring greens lately including gorgeous green beans. Terrific sides that can be prepared in a variety of ways, then refrigerated and served with just about any meal, including of course sandwiches. Green beans come in many colors, sizes and varieties, they're full of vitamins like A, B, C, E, K and minerals including phosphorus, calcium and magnesium. PLUS they add a beautiful aesthetic for your plate.

3

S365: SIRACHI CHICKEN SANDWICH (PART 1)

http://sandwich365.blogspot.com/2011/04/sirachi-chicken-sandwich-part-1.html

SIRACHI CHICKEN SANDWICH (PART 1). Culinarily speaking (if there is such a word), my life is played out in two realms. Realm one is on-diet, and realm two is off-diet. Realm one means using healthy cooking, eating and sandwiching habits. Realm two means cooking, eating and sandwiching with some abandon. 1 large package chicken breasts, skinless/boneless, trimmed and washed. 1/2 cup Kikoman soy sauce. 1/2 cup Srirachi sauce (easy to find, check Wal Mart Asian section). 2 large onions, finely chopped.

4

S365: FAUX PHO!!

http://sandwich365.blogspot.com/2011/04/faux-pho.html

One recent Saturday two Caucasian ladies on a shopping expedition stopped into a Vietnamese restaurant to have a quick lunch. One of them familiar with the ethnic fare, the other had yet to have the pleasure. The lady who'd previously delighted in said cuisine ordered Pho (pronounced "fah"), a veggie and herb filled noodle soup with shrimp, and every quality necessary to produce a gala experience directly upon the tongue. To the best of their respective recollections they wasted no time and began to work...

5

S365: MAGAZINE PIMP AT WORK!

http://sandwich365.blogspot.com/2011/04/magazine-pimp-at-work.html

MAGAZINE PIMP AT WORK! Obsessive me has come out to play over a $4.00 magazine from the Food Network. Unsuspecting me received it graciously from Hoity Toity Niece last weekend and have cover-to-covered it three times already. I'm loving the format, the over sized layout and content. And not just because they revere the sandwich in such deservedly incredible ways, it's much more than that. It's seeing some of my favorite television chefs in a different, more tangible way. Labels: Eva Longorias kitchen.

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pastramiblog.blogspot.com pastramiblog.blogspot.com

Pastrami Blog: 1058 Hoagie, La Pastrami

http://pastramiblog.blogspot.com/2012/10/1058-hoagie-la-pastrami.html

Friday, October 5, 2012. 1058 Hoagie, La Pastrami. Happy October pastrami fans! We have one of the most exciting weekends in the Bay Area coming up. My friend Billy sums it all up for us here:. S o things going on this weekend include but are not limited too: Fleet week, Oktoberfest, Hardly Strictly Bluegrass Festival, North Beach parade, Castro street fair, A's playoff game, Giants playoff game, Madonna Concert, 49er's game, Beer Olympics, and the World Cup Yacht Race.it's making me thursty". I came in ...

pastramiblog.blogspot.com pastramiblog.blogspot.com

Pastrami Blog: June 2011

http://pastramiblog.blogspot.com/2011_06_01_archive.html

Tuesday, June 21, 2011. Pastrami Burger from Miller's East Coast Deli. The first days of Summer are here! The sun is shining and you should have had at least one pastrami sandwich in the past few weeks.and if you haven't - c'mon now! Get your lunch crew ready and hit up your deli for your favorite pastrami any way you like it. I won't hate on you if you like Boar's head with jalapenos on a soft-roll - just enjoy the sunshine with a sandwich as a favor to me and to yourself. Deli Summit icon - Awesome!

somesemblanceofsanity.blogspot.com somesemblanceofsanity.blogspot.com

Some Semblance of Sanity: May 2010

http://somesemblanceofsanity.blogspot.com/2010_05_01_archive.html

Some Semblance of Sanity. Friday, May 14, 2010. The Best Things In Life. Or do you go with the saying that ends with "aren't things" because I'm really not too sure about either. I'll give you my 2 cents about each, so bear with me here. But there is also the fact that every action taken or every thing. In general has some sort of cost to it. You have to be! This is the cost of love: everything. You give yourself fully to someone (or something, if it's like a dog or a pet or whatever) not really weig...

steveslunch.blogspot.com steveslunch.blogspot.com

Steve's Lunch: August 2010

http://steveslunch.blogspot.com/2010_08_01_archive.html

Tuesday, August 24, 2010. There goes my new year goal to post every week, SHOOT! I will post two recipes just to make up the numbers. This Greek sauce is so delicious! I had it at a little place called Pita Pit a long time ago, I couldn't get enough, little did I know it's a cinch to make! Now I can have it any time. It goes really well with grilled Eggplant. 1 1/2 c plain yogurt (you can use Greek yogurt if available). 1 cucumber grated fine and squeezed well, make it as dry as you can. Mix everything i...

steveslunch.blogspot.com steveslunch.blogspot.com

Steve's Lunch: November 2010

http://steveslunch.blogspot.com/2010_11_01_archive.html

Wednesday, November 10, 2010. This one I discovered while making Rachael Ray's Butternut Squash Mac and cheese. The butternut was the base instead of the white sauce, sounds weird but it's so good. When I tasted the butternut base I just about fell over! Totally worthy of its own meal. It's the perfect thing on a cold, rainy autumn day. 1 butternut peeled, and cubed. 1 Tbs olive oil. 1 Tbs dried Thyme (2 Tbs fresh chopped). 2 cups chicken broth. 1 cup cream or half and half. Subscribe to: Posts (Atom).

steveslunch.blogspot.com steveslunch.blogspot.com

Steve's Lunch: Stuffed Tomatoes

http://steveslunch.blogspot.com/2012/04/stuffed-tomatoes.html

Thursday, April 5, 2012. Today it's all about Mare's lunch! I was pleasantly surprised with the outcome of this one. Today was one of those days when you don't feel like you have anything in the house to eat. Today is the day before our grocery trip. I especially am feeling it because I don't eat cereal and toast 24/7 like my hubby and my kids do. I choose to eat on the cleaner side. This is what I came up with for lunch:. 1 med tomato cut in half and gutted. Salt and pepper to taste. Now I only mess up ...

steveslunch.blogspot.com steveslunch.blogspot.com

Steve's Lunch: October 2010

http://steveslunch.blogspot.com/2010_10_01_archive.html

Monday, October 25, 2010. Shortbread Chocolate Chip Cookies. I debated on wether or not to post this cause seriously these cookies are out of this world delicious! I love how they are buttery (oh so buttery) and the texture is so different than a traditional chocolate chip cookie. Granted it doesn't make a monster batch but it is heaven in your mouth! My favorite part of this recipe is you can chow on the dough with no worries of food poisoning, there are no eggs! So thank you to them! Roll teaspoon size...

steveslunch.blogspot.com steveslunch.blogspot.com

Steve's Lunch: April 2012

http://steveslunch.blogspot.com/2012_04_01_archive.html

Thursday, April 12, 2012. A big thank you to Jamie for sharing this! 2 Cups Grated Cauliflower (washed, dried and grated using a food processor or cheese grater by hand until rice-like or thinner – Note – Approximately one head of cauliflower). 1/4 Cup Egg Whites. 1 Cup 1% Cottage Cheese (drained). 1/4 Tsp Garlic Powder. 1 Tbsp Coconut Oil (Optional). 1-2 Tbsp Frank’s Hot Sauce (Optional). Pre-heat your oven to 450 F. Using a healthy cooking oil spray your mini muffin tin. Use organic, natural pizza or p...

steveslunch.blogspot.com steveslunch.blogspot.com

Steve's Lunch: May 2010

http://steveslunch.blogspot.com/2010_05_01_archive.html

Tuesday, May 25, 2010. Root Beer Pulled Pork Sandwiches. When it first starts to cook you think you're going to have root beer flavored meat. By the end it's very subtle and yummy! 1 pork tenderloin roast about 3 lbs. 1-2 cans of root beer, no diet please. 1-2 onions cut kind of chunky. 3 cloves garlic minced. 1 jar chili sauce (I didn't have any so I used taco sauce, still good). Salt and pepper to taste. Monday, May 17, 2010. 2 3/4 c. flour 3/4 c. applesauce. 1 tsp salt 2 eggs. 1/4 tsp. cloves. Heat 3 ...

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S365

MAGAZINE PIMP AT WORK! Obsessive me has come out to play over a $4.00 magazine from the Food Network. Unsuspecting me received it graciously from Hoity Toity Niece last weekend and have cover-to-covered it three times already. I'm loving the format, the over sized layout and content. And not just because they revere the sandwich in such deservedly incredible ways, it's much more than that. It's seeing some of my favorite television chefs in a different, more tangible way. Labels: Eva Longorias kitchen.

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Sandwich's 375th Anniversary | 1639 – 2014

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Vendredi, septembre 26, 2014. NOUVEAU AU 38 avenue H D Estienne D Orves 91260 Juvisy sur Orge. LA PIZZA À PORTÉE DE MAIN! Liens vers cet article. Lundi, mai 20, 2013. Methode de guitare a 57 Euros par 1 TPE.com. Liens vers cet article. Vendredi, février 05, 2010. Vous propose des crepes sucrées. Du lundi au vendredi. De 10 h a 18 h. Notre adresse: 38 avenue D'Estienne D'Orves 91260 Juvisy sur Orge. Liens vers cet article. Mercredi, février 04, 2009. Bonjour et Bienvenue au 38 avenue D'Estienne D'Orves.

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Friday, May 22, 2009. Worcester shire sauce 1 tsp. Garlic chopped 1 clove. Tomato sliced 1/4 cup. Chicken sliced 1/4 cup. Capsicum sliced 1/4 cup. Making dough for Tortilla: In flour mix salt and ghee and knead with water, roll and make tortilla and keep aside. Now make filling, heat oil, add crushed garlic. Sauté and then add chicken, cook for 3 minutes add all sliced vegetables and all seasoning add mayonnaise and cheese, mix well and make pocket of tortilla filling. Serve with salsa sauce. Lettuce few...