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Sunnyma's Blog

標籤: 中式糕點- -月餅. 1 粘米粉、抹茶粉過篩兩次。 3 打發蛋白,出現大泡泡下少許鹽,再分次下糖,打至呈軟鈎狀。 5 把麵糊倒進蛋白霜,用橡皮刮刀輕手拌勻。 6 倒進模具中,輕敲幾下。 7 預熱焗爐170度,開熱風對流,焗30分鐘。 標籤: 蛋糕- -戚風. 訂閱: 文章 (Atom). 愛煮,只因家人愛吃! 愛寫,只因自己健忘! 歡迎到Facebook留言. Watermark範本. 由 Blogger.

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Sunnyma's Blog | sandylai006.blogspot.com Reviews
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標籤: 中式糕點- -月餅. 1 粘米粉、抹茶粉過篩兩次。 3 打發蛋白,出現大泡泡下少許鹽,再分次下糖,打至呈軟鈎狀。 5 把麵糊倒進蛋白霜,用橡皮刮刀輕手拌勻。 6 倒進模具中,輕敲幾下。 7 預熱焗爐170度,開熱風對流,焗30分鐘。 標籤: 蛋糕- -戚風. 訂閱: 文章 (Atom). 愛煮,只因家人愛吃! 愛寫,只因自己健忘! 歡迎到Facebook留言. Watermark範本. 由 Blogger.
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1 閱讀更多
2 張貼者:
3 sunnyma
4 以電子郵件傳送這篇文章
5 blogthis!
6 分享至 twitter
7 分享至 facebook
8 分享到 pinterest
9 祥和的抹茶戚風 粘米粉戚風
10 不適吃帶麩質的糕點
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閱讀更多,張貼者:,sunnyma,以電子郵件傳送這篇文章,blogthis!,分享至 twitter,分享至 facebook,分享到 pinterest,祥和的抹茶戚風 粘米粉戚風,不適吃帶麩質的糕點,凡是麵粉製成的食物都不能嚐,多可惜!,幸好有不少有心人,試用不同的材料來製作糕點,這個抹茶戚風,就是用李祥和麵粉廠的粘米粉,做出來的,,口感分別不大,,但就較矮小了,2 材料a用手動打蛋器拌勻,4 下三分一蛋白霜用膠刮拌入麵糊,8倒扣待涼,即可脫模,戚風抹茶蛋糕卷,標籤: 蛋糕,芝士鯛魚燒,較舊的文章
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Sunnyma's Blog | sandylai006.blogspot.com Reviews

https://sandylai006.blogspot.com

標籤: 中式糕點- -月餅. 1 粘米粉、抹茶粉過篩兩次。 3 打發蛋白,出現大泡泡下少許鹽,再分次下糖,打至呈軟鈎狀。 5 把麵糊倒進蛋白霜,用橡皮刮刀輕手拌勻。 6 倒進模具中,輕敲幾下。 7 預熱焗爐170度,開熱風對流,焗30分鐘。 標籤: 蛋糕- -戚風. 訂閱: 文章 (Atom). 愛煮,只因家人愛吃! 愛寫,只因自己健忘! 歡迎到Facebook留言. Watermark範本. 由 Blogger.

INTERNAL PAGES

sandylai006.blogspot.com sandylai006.blogspot.com
1

Sunnyma's Blog: 六月 2015

http://www.sandylai006.blogspot.com/2015_06_01_archive.html

標籤: 煮飯仔- -蔬菜. 訂閱: 文章 (Atom). 愛煮,只因家人愛吃! 愛寫,只因自己健忘! 歡迎到Facebook留言. 浮水印範本 技術提供: Blogger.

2

Sunnyma's Blog: 六月 2014

http://www.sandylai006.blogspot.com/2014_06_01_archive.html

標籤: 麵包- -直接法. 標籤: 麵包- -直接法. 標籤: 麵包- -天然酵母. 訂閱: 文章 (Atom). 愛煮,只因家人愛吃! 愛寫,只因自己健忘! 歡迎到Facebook留言. 浮水印範本 技術提供: Blogger.

3

Sunnyma's Blog: 四月 2015

http://www.sandylai006.blogspot.com/2015_04_01_archive.html

標籤: 麵包- -天然酵母. 標籤: 麵包- -老麵. 標籤: 煮飯仔- -湯. 標籤: 煮飯仔- -海鮮. 訂閱: 文章 (Atom). 愛煮,只因家人愛吃! 愛寫,只因自己健忘! 歡迎到Facebook留言. 浮水印範本 技術提供: Blogger.

4

Sunnyma's Blog: 芝麻糊@Hurom慢磨料理機

http://www.sandylai006.blogspot.com/2013/12/hurom_8.html

4100g水與芝麻米漿拌勻,,再倒入鍋中,要不停攪拌至杰身。 可以換成合桃、杏仁就會變做合桃糊、杏仁糊。 愛煮,只因家人愛吃! 愛寫,只因自己健忘! 歡迎到Facebook留言. 浮水印範本 技術提供: Blogger.

5

Sunnyma's Blog: 九月 2015

http://www.sandylai006.blogspot.com/2015_09_01_archive.html

標籤: 中式糕點- -月餅. 1 粘米粉、抹茶粉過篩兩次。 3 打發蛋白,出現大泡泡下少許鹽,再分次下糖,打至呈軟鈎狀。 5 把麵糊倒進蛋白霜,用橡皮刮刀輕手拌勻。 6 倒進模具中,輕敲幾下。 7 預熱焗爐170度,開熱風對流,焗30分鐘。 標籤: 蛋糕- -戚風. 訂閱: 文章 (Atom). 愛煮,只因家人愛吃! 愛寫,只因自己健忘! 歡迎到Facebook留言. 浮水印範本 技術提供: Blogger.

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標籤: 中式糕點- -月餅. 1 粘米粉、抹茶粉過篩兩次。 3 打發蛋白,出現大泡泡下少許鹽,再分次下糖,打至呈軟鈎狀。 5 把麵糊倒進蛋白霜,用橡皮刮刀輕手拌勻。 6 倒進模具中,輕敲幾下。 7 預熱焗爐170度,開熱風對流,焗30分鐘。 標籤: 蛋糕- -戚風. 訂閱: 文章 (Atom). 愛煮,只因家人愛吃! 愛寫,只因自己健忘! 歡迎到Facebook留言. Watermark範本. 由 Blogger.

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