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Sangamon Cooks

Friday, April 15, 2011. This one goes out to all my Minnesota fans! 1 lb ground beef. 2 cans cream of mushroom soup - I used the Whole Foods version. 1 cup frozen corn. 1 cup frozen peas. 8-12 ounces pepper jack cheese. 1 package Tator Tots. Pre-heat your oven to 450 degrees. First saute the ground beef until it is cooked. Drain the fat out of the pan and set aside. Throw the leeks and garlic into the pan and cook until they are soft. Hope you enjoy this Minnesota Tradition. Sunday, March 6, 2011. Pour s...

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Friday, April 15, 2011. This one goes out to all my Minnesota fans! 1 lb ground beef. 2 cans cream of mushroom soup - I used the Whole Foods version. 1 cup frozen corn. 1 cup frozen peas. 8-12 ounces pepper jack cheese. 1 package Tator Tots. Pre-heat your oven to 450 degrees. First saute the ground beef until it is cooked. Drain the fat out of the pan and set aside. Throw the leeks and garlic into the pan and cook until they are soft. Hope you enjoy this Minnesota Tradition. Sunday, March 6, 2011. Pour s...

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1 tator tot hotdish

2 recipe

3 1 leek

4 2 cloves garlic

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tator tot hotdish,recipe,1 leek,2 cloves garlic,email this,blogthis,share to twitter,share to facebook,share to pinterest,0 comments,chewy ginger cookies,1 cup sugar,1/4 cup molasses,2 teaspoons cinnamon,1/2 teaspoon salt,add the egg,mix well,2 comments

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Sangamon Cooks | sangamon-cooks.blogspot.com Reviews

https://sangamon-cooks.blogspot.com

Friday, April 15, 2011. This one goes out to all my Minnesota fans! 1 lb ground beef. 2 cans cream of mushroom soup - I used the Whole Foods version. 1 cup frozen corn. 1 cup frozen peas. 8-12 ounces pepper jack cheese. 1 package Tator Tots. Pre-heat your oven to 450 degrees. First saute the ground beef until it is cooked. Drain the fat out of the pan and set aside. Throw the leeks and garlic into the pan and cook until they are soft. Hope you enjoy this Minnesota Tradition. Sunday, March 6, 2011. Pour s...

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sangamon-cooks.blogspot.com

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Sangamon Cooks: March 2011

http://sangamon-cooks.blogspot.com/2011_03_01_archive.html

Sunday, March 6, 2011. 1/2 cup butter - softened. 2 teaspoons baking soda. 2 1/4 cups flour. 1 teaspoon ground ginger- I may have added a touch more. 1/2 teaspoon ground cloves. 1/4 cup sugar - for topping. Preheat your oven to 375 degrees. Combine butter, sugar and molasses. Combine all of the dry ingredients. Combine the wet and dry ingredients. The dough will be crumbly. Subscribe to: Posts (Atom). A pair of amateur cooks in Chicago blogging the meals they make. View my complete profile.

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Sangamon Cooks: Chewy Ginger Cookies

http://sangamon-cooks.blogspot.com/2011/03/chewy-ginger-cookies.html

Sunday, March 6, 2011. 1/2 cup butter - softened. 2 teaspoons baking soda. 2 1/4 cups flour. 1 teaspoon ground ginger- I may have added a touch more. 1/2 teaspoon ground cloves. 1/4 cup sugar - for topping. Preheat your oven to 375 degrees. Combine butter, sugar and molasses. Combine all of the dry ingredients. Combine the wet and dry ingredients. The dough will be crumbly. Beatriz Craven. That Girl in Pearls. April 5, 2011 at 8:06 PM. Hope you have a wonderful day! That Girl in Pearls.

3

Sangamon Cooks: September 2010

http://sangamon-cooks.blogspot.com/2010_09_01_archive.html

Wednesday, September 29, 2010. Ok, one of the main problems I am having lately is the lighting in my new kitchen. It is horrible! I made a cabbage slaw to eat along side (recipe coming soon). Based on cooks illustrated "barbecued south carolina pulled pork". 3 tablespoons dry mustard. 1 1/2 tablespoons brown sugar. 2 teaspoons ground black pepper. 1/4 teaspoon cayenne pepper. 1 4-5 pound boneless pork shoulder- I used bone-in and it was fine. 4 cups wood chips. 1/2 cup yellow mustard. 1/2 cup brown sugar.

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Sangamon Cooks: June 2010

http://sangamon-cooks.blogspot.com/2010_06_01_archive.html

Friday, June 11, 2010. This is one of my favorite desserts! It is so fresh and tasty. All of the farmers markets have the best strawberries right now. I like my strawberry shortcake to have more of a biscuit for the bread. and I don't like it overly sweet, I like the fresh strawberries to give it the sweetness. 1 tablespoon baking powder. 3/4 cup milk or cream. Sugar for sprinkling on top. 1 cup whipping Cream. It should be about an inch thick. With a knife cut into 6 pieces. Try to cut straight down.

5

Sangamon Cooks: October 2010

http://sangamon-cooks.blogspot.com/2010_10_01_archive.html

Saturday, October 23, 2010. 1 whole chicken cut up. 2 stalks celery diced. 1 carton chicken stock. Noodles- you don't have to make your own, but they are so delicious and super easy! Directions for the noodles follow the soup recipe. Place the chicken in a large pot and fill it with water until the chicken is covered. Bring the water to a boil and then simmer for about 30 minutes. Take the chicken out and start to remove the meat from the bones and skin. Melt the butter in the pan. And it is so delicious!

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Newer posts →. January 27, 2011 · 10:51 pm. 3 Things for January 27th, 2011. A look back at the year of the tiger. 1 Our holiday party started with an unusual amount of class. Because, on that day, we were what Don Draper, Roger Sterling, and Peggy Olson wish they were well-dressed Tris3ctors. Look at how we took a Mad Men-themed holiday party to strange and unusual places and see if you can spot your favorite bloke or bird of little t. And she’s really nice to have a chat with. 3 Things for September 27...

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3 Things for January 27th, 2011 | Tris3ct's Blog

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3 Things for September 27th, 2010. 3 Things for February 14, 2011 →. January 27, 2011 · 10:51 pm. 3 Things for January 27th, 2011. A look back at the year of the tiger. 1 Our holiday party started with an unusual amount of class. Because, on that day, we were what Don Draper, Roger Sterling, and Peggy Olson wish they were well-dressed Tris3ctors. Look at how we took a Mad Men-themed holiday party to strange and unusual places and see if you can spot your favorite bloke or bird of little t. 3 Things for S...

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Sangamon Cooks

Friday, April 15, 2011. This one goes out to all my Minnesota fans! 1 lb ground beef. 2 cans cream of mushroom soup - I used the Whole Foods version. 1 cup frozen corn. 1 cup frozen peas. 8-12 ounces pepper jack cheese. 1 package Tator Tots. Pre-heat your oven to 450 degrees. First saute the ground beef until it is cooked. Drain the fat out of the pan and set aside. Throw the leeks and garlic into the pan and cook until they are soft. Hope you enjoy this Minnesota Tradition. Sunday, March 6, 2011. Pour s...

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