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Sano's CookBook | Cooking is an evergreen and immortal art to me

Cooking is an evergreen and immortal art to me

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Sano's CookBook | Cooking is an evergreen and immortal art to me | sanooscookbook.wordpress.com Reviews
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Cooking is an evergreen and immortal art to me
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1 sano's cookbook
2 about me
3 marie biscuit pudding
4 leave a comment
5 by sanooberhanees
6 in desserts
7 ingredients
8 method
9 prawns masala roast
10 in seafood
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sano's cookbook,about me,marie biscuit pudding,leave a comment,by sanooberhanees,in desserts,ingredients,method,prawns masala roast,in seafood,in rice specialities,thank you all😊,turmeric powder 1tspn,tomato 1big nicely chopped,carrot 1,green chilli 2 3
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Sano's CookBook | Cooking is an evergreen and immortal art to me | sanooscookbook.wordpress.com Reviews

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Cooking is an evergreen and immortal art to me

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1

Marie biscuit pudding  | Sano's CookBook

https://sanooscookbook.wordpress.com/2015/05/03/marie-biscuit-pudding

Cooking is an evergreen and immortal art to me. Marie Biscuit: 200 gms or as needed. Sugar: 1 1/2 cups (powdered). Cream: 3/4 of a pack of Amul fresh cream. Butter: 1 stick, 1/2 cup. Vanilla Essence: 1 tsp. Black Coffee: 1/2 cup. Chocolate Syrup: As needed. Refrigerate (overnight) a pack of Amul cream and open the packet and scoop out the thick cream (we do not want the whey, use it in curries). Dunk the thick cream into a bowl. Add in 1 stick butter and whisk until light and fluffy. Follow Blog via Email.

2

Prawns masala roast | Sano's CookBook

https://sanooscookbook.wordpress.com/2014/12/01/prawns-masala-roast

Cooking is an evergreen and immortal art to me. Prawns have always been top favourite to me since my childhood days .Easy prawns masala roast which you can make in minutes! Make a mix of Chilly powder, turmeric powder, pepper powder and salt with some water and make it a paste and marinate the prawns and keep it for 15 minutes. Heat coconut oil in a pan and heat it and put the prawns and shallow fry it both the sides. It just need to fry a little bit. 3 mts each side. The spicy prawn roast is ready.

3

Murukku /chakuli | Sano's CookBook

https://sanooscookbook.wordpress.com/2014/11/29/murukku-chakuli

Cooking is an evergreen and immortal art to me. In tea time-easy snacks. It’s an total time pass snack😉I can finish an entire box of it when watching TV .From a long time I wanted to give it a try, and then when I tried it 😊I was so so happy to know that it was a thumbs up! First attempt and it turned out pretty nice! All my friends out there try it out and do lemme know what your story about murukku preparation is all about 😊waiting! Rava / Sooji – 1/2 cup. Rice Flour – 1 cup. Butter – 1 tblspn.

4

Strawberry cream/strawberry delite | Sano's CookBook

https://sanooscookbook.wordpress.com/2014/11/28/strawberry-creamstrawberry-delite

Cooking is an evergreen and immortal art to me. Posting this recipe after really long time😊strawberries are my all time favourite.Its an very simple dessert you can make it really quickly.I made for some guest who came all of a sudden😳the only issue is that we need atleast 2-3hours to set it.Luckily they called me few hours before coming to my place so I had enough time to freeze it. Milk-1/2cup and fresh cream 1/2 cup. 5)Garnish with some sliced strawberries. Leave a Reply Cancel reply. Choose her fro...

5

Sano's CookBook | Cooking is an evergreen and immortal art to me | Page 2

https://sanooscookbook.wordpress.com/page/2

Cooking is an evergreen and immortal art to me. Rice roti /Akki roti. Coriander leaves finely chopped. Carrot very Little finely chopped. Hot Water as needed. Mix all the ingredients in a bowl .Mix well with your hands. Now shape into equal balls. Make rice roti using the rice roti making machine and toast on hot tawa. Remove and serve rice roti with some nice gravy. Choclate biscuit crunches served with vanilla icecream. Marie biscuits,crushed- 200 gms( about 40 biscuits). Butter-100 gms( about 1/2 cup).

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IMG_5476 | Shwet's Sizzling Wok

https://shwetssizzlingwok.wordpress.com/2015/06/14/grilled-cheese-sandwich/img_5476

Shwet's Sizzling Wok. A foodie's delight. June 17, 2015. At 5184 × 3456. In Grilled Cheese Sandwich. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. A Foodie's Culinary Journey.

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Grilled Cheese Sandwich | Shwet's Sizzling Wok

https://shwetssizzlingwok.wordpress.com/2015/06/14/grilled-cheese-sandwich

Shwet's Sizzling Wok. A foodie's delight. Laquo; Doodh Pak. Super Moist Choco-Banana Cake (Eggless). On June 14, 2015. This one’s my all time fav! A perfect definition of a WOW breakfast🙂 I can have it all day long, But considering the weight gain issues, I have it once in a while. I made it on a weekend for me, As I was having a lazy day, And enjoyed it with a glass of chilled rose milk🙂 A nice one to beat the scorching heat of 52 degree of Dubai😉. Brown bread slices – 4. Amul Butter – To toast.

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Super Moist Choco-Banana Cake (Eggless) | Shwet's Sizzling Wok

https://shwetssizzlingwok.wordpress.com/2015/06/16/super-moist-choco-banana-cake-eggless

Shwet's Sizzling Wok. A foodie's delight. Laquo; Grilled Cheese Sandwich. Super Moist Choco-Banana Cake (Eggless). On June 16, 2015. This one’s the softest and the moistest cake I ever baked! Recipe Credits : Raks Kitchen. Wheat flour 1 and 1/4 cup. Banana – 2. Cocoa powder 1/4 cup. Canola oil (or any other refined oil) 1/3 cup. Water 1/3 cup 1 tbsp. Baking soda 1 tsp. Now add the wheat flour and just fold it into the wet mixture, do not over mix. Posted in Cakes, Puddings and Cookies. If v wish to make ...

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IMG_5541 | Shwet's Sizzling Wok

https://shwetssizzlingwok.wordpress.com/2015/06/18/lahsun-and-rice-thepla/img_5541

Shwet's Sizzling Wok. A foodie's delight. June 18, 2015. At 5184 × 3456. In Lahsun and Rice Thepla. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Untitled-2 | Shwet's Sizzling Wok

https://shwetssizzlingwok.wordpress.com/2015/06/16/super-moist-choco-banana-cake-eggless/untitled-2

Shwet's Sizzling Wok. A foodie's delight. June 16, 2015. At 4596 × 3252. In Super Moist Choco-Banana Cake (Eggless). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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IMG_5700 | Shwet's Sizzling Wok

https://shwetssizzlingwok.wordpress.com/2015/07/15/bread-manchurian/img_5700

Shwet's Sizzling Wok. A foodie's delight. July 15, 2015. At 5184 × 3456. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Blog at WordPress.com.

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gril1 | Shwet's Sizzling Wok

https://shwetssizzlingwok.wordpress.com/2015/06/14/grilled-cheese-sandwich/gril1

Shwet's Sizzling Wok. A foodie's delight. June 14, 2015. At 852 × 640. In Grilled Cheese Sandwich. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Kombi Baffat | Shwet's Sizzling Wok

https://shwetssizzlingwok.wordpress.com/2015/06/28/1195

Shwet's Sizzling Wok. A foodie's delight. Laquo; Lahsun and Rice Thepla. On June 28, 2015. I used the readymade Baffat powder, give to me by my friend, But I have included the recipe of Baffat powder, Incase you do not have the ready made powder🙂. Recipe Credits : Ruchik Randap. 1 kg chicken on the bone. 1 coconut – Extract the milk. 15 tbsp oil and 1 tbsp ghee for frying. 2 medium size onions thinly sliced. 3 small green chillies slit (adjust to taste). 12 small flakes of garlic minced. Toss in the mas...

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Untitled-1 | Shwet's Sizzling Wok

https://shwetssizzlingwok.wordpress.com/2015/06/16/super-moist-choco-banana-cake-eggless/untitled-1-4

Shwet's Sizzling Wok. A foodie's delight. June 16, 2015. At 5178 × 2970. In Super Moist Choco-Banana Cake (Eggless). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Sano's CookBook | Cooking is an evergreen and immortal art to me

Cooking is an evergreen and immortal art to me. Marie Biscuit: 200 gms or as needed. Sugar: 1 1/2 cups (powdered). Cream: 3/4 of a pack of Amul fresh cream. Butter: 1 stick, 1/2 cup. Vanilla Essence: 1 tsp. Black Coffee: 1/2 cup. Chocolate Syrup: As needed. Refrigerate (overnight) a pack of Amul cream and open the packet and scoop out the thick cream (we do not want the whey, use it in curries). Dunk the thick cream into a bowl. Add in 1 stick butter and whisk until light and fluffy. Heat coconut oil in ...

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