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Sansei Seattle | Welcome to Sansei Seafood Restaurant and Sushi Bar, SeattleEnjoy innovative Seafood and Sushi creations by Chef DK Kodama.
http://www.sanseiseattle.com/
Enjoy innovative Seafood and Sushi creations by Chef DK Kodama.
http://www.sanseiseattle.com/
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Sansei Seattle | Welcome to Sansei Seafood Restaurant and Sushi Bar, Seattle | sanseiseattle.com Reviews
https://sanseiseattle.com
Enjoy innovative Seafood and Sushi creations by Chef DK Kodama.
sanseiseattle.com
Drinks | Sansei Seattle
http://sanseiseattle.com/drinks
Go to Sansei Hawaii. Migaki soju, fresh lime juice, lemongrass syrup, mint, ginger ale. Glass Nectar Vodka, Ito En green tea, simple syrup, Melon Midori, cucumber, lemon. Smirnoff Blueberry Vodka, triple sec, sweet and sour, lemon juice, blue curacao. Big Gin, Momkawa Junmai Sake, rosemary simple syrup. Nigori Sake, Malibu Coconut Rum, lime, coco lopez. Goslings Dark Rum, lime juice, house made ginger beer. Bulleit Rye Whiskey, lime juice, house made ginger beer. Tequila, coco lopez, lime juice. Hitachin...
Wines | Sansei Seattle
http://sanseiseattle.com/wines
Go to Sansei Hawaii. By the glass will be 5 ounce pours. By the Glass and Bottle. Completely refreshing, thirst quenching, delicious and remarkably light with tiny bubbles produced from an old heirloom Prosecco grape vine selection. Prosecco, Mionetto, “Organic”. As good a "grower" Champagne gets! A REAL thoroughbred - so virile, noble and effortlessly so! Brut Preference, J. Lasalle “Premier Cru”. A truly superb, finesseful, wonderfully sheer, pure, mesmerizingly ethereal "grower" Champage. A DRY, miner...
Disclaimer | Sansei Seattle
http://sanseiseattle.com/disclaimer
Go to Sansei Hawaii. DK Restaurants Website Terms of Use. Use of this site, available as dkrestaurants.com, sanseihawaii.com, sanseiseattle.com, vinohawaii.com, and dksteakhouse.com herein referred to as the Site signifies your agreement to the Terms Of Use / Disclaimer. Links to 3rd Party Web sites. Neither DK Restaurants nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this Site. This is a comprehensive limitatio...
Sansei Seattle | Welcome to Sansei Seafood Restaurant and Sushi Bar, Seattle
http://sanseiseattle.com/home
Go to Sansei Hawaii. Welcome to Sansei Seafood Restaurant and Sushi Bar, Seattle. Innovative Sushi from Chef DK Kodama. Welcome to Sansei Seafood Restaurant and Sushi Bar, Seattle. Panko-Crusted fresh Tuna Sashimi. Tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce. Calamari fritte tossed in a spicy kochujang vinaigrette over seasonal greens in a crispy won ton basket. Sansei’s Shrimp Dynamite. Sansei’s Mango Crab Salad Hand Roll. Garnished with ci...
Media and Press | Sansei Seattle
http://sanseiseattle.com/media-and-press
Go to Sansei Hawaii. Mahalo for visiting the media page of our website. Inside our media kit we have our restaurant logos, select photos and short versions of staff bios ready for you. Simply fill out the form below, confirm acceptance and we will take you to the page to download the material. For additional photos, more detailed information, answers to specific questions and/or to set up a media visit, please contact our publicist:. Bonnie Friedman Grapevine Productions. Sign up to Receive our Media Kit.
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About Us | DK Restaurants
http://dkrestaurants.com/about-us
Buy a Gift Card. The DK. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant and Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success. Soon after opening, the restaurant received numerous local and national awards and accolades. And dk Steak House. DK Restaurants is committed to providing g...
Waikiki | Sansei Seafood Resaurant and Sushi Bar
http://sanseihawaii.com/waikiki
Welcome to Sansei Seafood Restaurant and Sushi Bar, Waikiki. Sushi Chef’s Specials. Ask your server about our nightly fresh Sashimi and Nigiri selections. Fresh Oysters (3 Pcs):. Fresh Stellar Bay oysters, ponzu, daikon oroshi, green onion, tobiko. Sansei’s Chirashi Bowl:. Hawaiian ahi tuna, hamachi, fresh salmon, spicy tuna, ikura, chef’s choice over sushi rice. Chef’s choice sashimi set — ask your server for details. Broiled yellowtail collar, ponzu sauce, Nalo greens. One Pound Steam Clams:. Sorry, th...
Kapalua | Sansei Seafood Resaurant and Sushi Bar
http://sanseihawaii.com/kapalua
Welcome to Sansei Seafood Restaurant and Sushi Bar, Kapalua. Check back for daily and weekly specials from our talented chefs! Panko-Crusted Fresh Ahi Sashimi. Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce. Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket. Sansei’s Shrimp Dynamite. Crispy tempura shrimp tossed with a garlic masago aioli and unagi glaze drizzle. With truffled ...
“A Quartet of Classic Burgundy” :: chuckfuruya.com
http://chuckfuruya.com/general/a-quartet-of-classic-burgundy
A personal perspective on the world of wine. A Quartet of Classic Burgundy. In our ongoing search for good. Wine, here are FOUR from Burgundy. I use these as standards, not only for blind tasting, but more importantly to measure others by. Yes, just another really good opportunity to learn! 2012 Chignard Julienas Beauvernay. One of our all time favorite Beaujolais producers. 2011 Henri Perrusset Macon Villages. 2009 William Fevre Chablis Grand Cru Valmur. Chardonnay in it’s purist form!
Archives :: chuckfuruya.com
http://chuckfuruya.com/archives
A personal perspective on the world of wine. Looking for an older post of mine? Check out all 358 posts below. 22: Something Interesting to read from Stuart Pigott. 15: The Lion Roars. 10: A Post from Harens Old Tree Estate Coffee. 01: A Quartet of German Kabinett 07-07-16. 25: What’s happening with German Riesling? 17: Standouts from Lesser Known Winegrowing Regions 05-26-16. 11: White Wines from Southern France 06-09-16. 06: Communal Table in VINO 05-19-16. 17: Oldies But Goodies 05-10-16 (Rustic Reds).
Sparkling :: chuckfuruya.com
http://chuckfuruya.com/category/wine/sparkling
A personal perspective on the world of wine. A Quartet of Grower Champagne. Our New Year’s Eve winetasting in VINO ,. Included 3 top echelon “grower” Champagne. A friend brought the 4th, just to share). The recoltant manipulant (grower) category of Champagne seems to be really catching on and growing across the country. Here are 3 certainly worth checking out! Jean Milan Blanc de Blancs Grand Cru. 100% Chardonnay from the Grand Cru Village of Oger. Surprisingly powerful,. Vilmart Grand Cellier Premier Cru.
General :: chuckfuruya.com
http://chuckfuruya.com/category/general
A personal perspective on the world of wine. 8220;Country” styled wines. To better set the table, let’s first spend a few paragraphs discussing another wine category-“trophy” wines. Since many wine lovers are more familiar with this niche, I thought it would be easier. 8211;2002 Harlan Estate–“trophy”. 8211;1997 Abreu “Madrona Ranch”–“trophy”. 8211;2008 Penfolds Grange–“trophy”. 8211;2003 Guigal “La Mouline”–“trophy”. 8211;1982 Chateau Latour–“trophy”. Nothing wrong with that! For me…NO brainer. Here are...
Red :: chuckfuruya.com
http://chuckfuruya.com/category/wine/red
A personal perspective on the world of wine. Noël Verset–a note from Bruce Neyers. Here is a note from our dear wine friend, Bruce Neyers that really moved me. I thought you might want to read it too. 8220;Dixon reports on word just in from Thierry Allemand that Noël Verset died over this past weekend. Dixon called him, “A kind and gentle soul with a genie’s touch with the Syrah”. The World’s Greatest Syrah, and a Teardrop. Bruce Neyers Kermit Lynch National Sales Office. In hindsight, I was very fortuna...
Photos :: chuckfuruya.com
http://chuckfuruya.com/category/photos
A personal perspective on the world of wine. Look what I found! I was over on Maui sometime in June to visit with my best friends and their family. In the hotel complex we were staying at, closer to the beach and near the pool is a small, unpretentious “watering hole”/eatery named Castaway Cafe. I have known the owner, Gary Bush, for some years and can readily say he is a true wine fanatic. Well, last week, we made it a point to get there, looking to enjoy some. Which was only $75 on the list! The night ...
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Sansei Samurai - a true story of a 3rd generation Japanese American guy
A work in progress. Sansei Samurai - a true story of a 3rd generation Japanese American guy. That's me up there, on the right. That's how I looked back in the fall of '69 in L.A. My family has lived in the L.A. area for three generations. That makes me sansei. A third generation Japanese American. Kazuko-san would later reveal that our kakeizu. Or family geneology, dates back to Saga-tenno, the 52nd emperor of Japan (786-842)! Slide shows available (.more to come). By VideoLightBox.com v2.8.
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Sansei Seattle | Welcome to Sansei Seafood Restaurant and Sushi Bar, Seattle
Go to Sansei Hawaii. Welcome to Sansei Seafood Restaurant and Sushi Bar, Seattle. Innovative Sushi from Chef DK Kodama. Welcome to Sansei Seafood Restaurant and Sushi Bar, Seattle. Panko-Crusted fresh Tuna Sashimi. Tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce. Calamari fritte tossed in a spicy kochujang vinaigrette over seasonal greens in a crispy won ton basket. Sansei’s Shrimp Dynamite. Sansei’s Mango Crab Salad Hand Roll. Garnished with ci...
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