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Krishnans Kitchen: Welcome

Recipes to your heart. Welcome to My Kitchen. I enjoy cooking and trying various recipes. I started this blog as a hobby and feeding friends and family will authentic home cooked food gives immense pleasure and gratification. Subscribe to: Posts (Atom). Recipes to your Heart. Hi I enjoy cooking and love authentic south Indian food. View my complete profile. Varu Payaru (mixed dry roasted lentils) Snack. OATS DOSA (Oats Pancake). MOONG DHAL DOSA (Pancake).

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Krishnans Kitchen: Welcome | sanskitchen3.blogspot.com Reviews

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Recipes to your heart. Welcome to My Kitchen. I enjoy cooking and trying various recipes. I started this blog as a hobby and feeding friends and family will authentic home cooked food gives immense pleasure and gratification. Subscribe to: Posts (Atom). Recipes to your Heart. Hi I enjoy cooking and love authentic south Indian food. View my complete profile. Varu Payaru (mixed dry roasted lentils) Snack. OATS DOSA (Oats Pancake). MOONG DHAL DOSA (Pancake).

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Krishnans Kitchen: Welcome | sanskitchen3.blogspot.com Reviews

https://sanskitchen3.blogspot.com

Recipes to your heart. Welcome to My Kitchen. I enjoy cooking and trying various recipes. I started this blog as a hobby and feeding friends and family will authentic home cooked food gives immense pleasure and gratification. Subscribe to: Posts (Atom). Recipes to your Heart. Hi I enjoy cooking and love authentic south Indian food. View my complete profile. Varu Payaru (mixed dry roasted lentils) Snack. OATS DOSA (Oats Pancake). MOONG DHAL DOSA (Pancake).

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sanskitchen3.blogspot.com

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Krishnans Kitchen: October 2012

http://www.sanskitchen3.blogspot.com/2012_10_01_archive.html

Recipes to your heart. Sunday, 14 October 2012. Peerkangai (Ridge Gourd) Paruppu Thogayal - பீர்கங்காய் பருப்பு துவையல். Monday, 1 October 2012. Subscribe to: Posts (Atom). Recipes to your Heart. Hi I enjoy cooking and love authentic south Indian food. View my complete profile. Peerkangai (Ridge Gourd) Paruppu Thogayal - பீர்கங. Dr MSK. Awesome Inc. template. Powered by Blogger.

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Krishnans Kitchen: April 2015

http://www.sanskitchen3.blogspot.com/2015_04_01_archive.html

Recipes to your heart. Saturday, 18 April 2015. Vada Curry Chettinad Style. Channa Dhal - 1 cup soaked in water. Green Chillies - 2. Fennel seeds - 1 tsp. Oil for deep frying. Grind the soaked channa Dhal coarsely in a blender. Add salt, chopped green chillies, curry leaves, onions, asafoetida and mix them. Make small lemon size balls and flatten them in hand. Deep fry the vadas in hot oil. Masala Powder to add. Tomato chopped 2-3 depending on size. Fennel seeds 1 tsp. Chilli powder 2 tsp. Vada Curry Che...

3

Krishnans Kitchen: November 2012

http://www.sanskitchen3.blogspot.com/2012_11_01_archive.html

Recipes to your heart. Tuesday, 13 November 2012. I have made this from atta. 4 cups of atta wholemeal. 2-25 cup of sugar. 15 to 2 cups of ghee. Cashew nuts to garnish. Make a dough with atta and soak it in a bowl of water (watel level till the whole atta dough is immersed. Leave it for 5-6 hrs. gently start squeezing the dough and extract the wheat milk whe you start getting the bran residue use a strtainer to push all the mik out and throw away the residue. Thursday, 1 November 2012. Channa Dhal - 3 tsp.

4

Krishnans Kitchen: March 2012

http://www.sanskitchen3.blogspot.com/2012_03_01_archive.html

Recipes to your heart. Saturday, 17 March 2012. Bell Pepper Paruppu Usili. Thinly diced bell peppers any color (3-4). Mustard seed 1 tsp. Tur Dhal 1/2 cup. Dried red chillies 2-3 (depending on your tolerance! Once cooked you need to crumble the dhal idlies with your hands or I use either a grater soem times if you are making bulk you can use the blender. Tip (we can freeze the left over dhal if you have steamed too much so can be used another time! Goes well with rasam rice or morkozhambu. Yummmm. Add th...

5

Krishnans Kitchen: February 2013

http://www.sanskitchen3.blogspot.com/2013_02_01_archive.html

Recipes to your heart. Sunday, 10 February 2013. Vada Curry (வடகறி). Channa Dhal - 1 cup soaked in water. Green Chillies - 2. Fennel seeds - 1 tsp. Oil for deep frying. Grind the soaked channa Dhal coarsely in a blender. Add salt, chopped green chillies, curry leaves, onions, asafoetida and mix them. Make small lemon size balls and flatten them in hand. Deep fry the vadas in hot oil. Tomato chopped 2-3 depending on size. Fennel seeds 1 tsp. Chilli powder 2 tsp. Coriander powder 1 tsp. Cumin powder 1 tsp.

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Krishnans Kitchen: Welcome

Recipes to your heart. Welcome to My Kitchen. I enjoy cooking and trying various recipes. I started this blog as a hobby and feeding friends and family will authentic home cooked food gives immense pleasure and gratification. Subscribe to: Posts (Atom). Recipes to your Heart. Hi I enjoy cooking and love authentic south Indian food. View my complete profile. Varu Payaru (mixed dry roasted lentils) Snack. OATS DOSA (Oats Pancake). MOONG DHAL DOSA (Pancake).

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