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gardenlore.blogspot.com

garden lore: February 2010

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Sunday, February 14, 2010. Today i ate my first sunchoke. i pulled it out of a pot in my garden last weekend when i was transplanting. i sauteed it in a little olive oil with salt and pepper. it was delicious. it would make a great replacement for potato in scalloped or au grating potatoes. And sauteed kale with kohlrabi. Sunday, February 7, 2010. Dreaming under a flowering tree. I have to say, i only hesitated for a moment as i wondered if it met my resoloutions and would fit in with my life. was it...

seasonalpantry.blogspot.com

Seasonal Pantry: November 2009

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Adventures in eating inside the box -from Sol Food Farm's weekly CSA share. Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market. Sunday, November 22, 2009. One of the tastiest ways to eat more fruits and vegetables is to add them to waffles or pancake batter. The spring waffle was full of nettles. For fall, pumpkin waffles with caramelized apples. Use your favorite waffle batter but adjust for extra liquid in whatever you are adding.

seasonalpantry.blogspot.com

Seasonal Pantry: Seasonal waffles

http://seasonalpantry.blogspot.com/2009/11/seasonal-waffles.html

Adventures in eating inside the box -from Sol Food Farm's weekly CSA share. Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market. Sunday, November 22, 2009. One of the tastiest ways to eat more fruits and vegetables is to add them to waffles or pancake batter. The spring waffle was full of nettles. For fall, pumpkin waffles with caramelized apples. Use your favorite waffle batter but adjust for extra liquid in whatever you are adding. Girls games العاب بنات.

seasonalpantry.blogspot.com

Seasonal Pantry: January 2009

http://seasonalpantry.blogspot.com/2009_01_01_archive.html

Adventures in eating inside the box -from Sol Food Farm's weekly CSA share. Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market. Thursday, January 29, 2009. Make stock and then compost. Before you send those vegetable scraps to the compost heap (or worse) make stock. Here is a step by step explanation from Squidoo. If people can compost in New York City apartments. There is no excuse. Labels: homemade vegetable stock. Lentil soup apartment composting.

seasonalpantry.blogspot.com

Seasonal Pantry: The list of what we can eat gets smaller and smaller

http://seasonalpantry.blogspot.com/2010/04/list-of-what-we-can-eat-gets-smaller.html

Adventures in eating inside the box -from Sol Food Farm's weekly CSA share. Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market. Tuesday, April 27, 2010. The list of what we can eat gets smaller and smaller. Well we've seen Food Inc and now the places and things we can eat gets smaller and smaller. This week there were big fat beautiful asparagus spears and beautiful escarole. Labels: apple-cheese grilled sandwiches. Subscribe to: Post Comments (Atom).

seasonalpantry.blogspot.com

Seasonal Pantry: pears, pecans and blue cheese quesadilla

http://seasonalpantry.blogspot.com/2010/11/pears-pecans-and-blue-cheese-quesadilla.html

Adventures in eating inside the box -from Sol Food Farm's weekly CSA share. Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market. Sunday, November 14, 2010. Pears, pecans and blue cheese quesadilla. Pears are in season and great on a whole wheat tortilla with blue cheese and chopped and toasted pecans. You can saute the pears in either oil or butter or if they are ripe enough neither is necessary. You could add chicken or whatever as well.

seasonalpantry.blogspot.com

Seasonal Pantry: October 2009

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Adventures in eating inside the box -from Sol Food Farm's weekly CSA share. Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market. Monday, October 19, 2009. Chickpeas all seasons eating. Made with seasonal vegetables , tomatoes, green beans, cauliflower, and onions. The chickpea. Is very versatile and if you only use it for hummus you are missing out. Using chickpea flour is traditional for fritters in India. Chickpea flour. Tuesday, October 6, 2009. Subscri...

brunosredwinevinegar.com

Bruno's Italian Red Wine Vinegar

http://www.brunosredwinevinegar.com/index.html

Thank you for visiting the Bruno's Italian Red Wine Vinegar web site. Bruno's Italian Red Wine Vinegar is a small business based out of Northern California that was established in 2008. We began selling vinegar at various Farmer's Markets throughout Marin and Sonoma Counties, and now our vinegar is sold in more than a dozen specialty grocery stores throughout Northern California. Bruno can be found selling his vinegar at the Santa Rosa Farmer's Market. Check out our Get Vinegar.

seasonalpantry.blogspot.com

Seasonal Pantry: November 2010

http://seasonalpantry.blogspot.com/2010_11_01_archive.html

Adventures in eating inside the box -from Sol Food Farm's weekly CSA share. Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market. Friday, November 26, 2010. Breakfast Seasonal Fruit keeps it interesting. This is multi-grain organic hot cereal (oatmeal like) with yogurt, maple syrup and persimmons. Heat the persimmon and syrup for a nice contrast with the cold yogurt. Seasonal fruit is a big part of breakfast. Labels: breakfast seasonal fruit.