SANTIQUARANTA.IT

SANTIQUARANTA

These are the values and the contents that we wanted to emphasize in our project and that we intend to defend and assert, because all this for us is simply Santiquaranta … Our wines. 8220;PROWEIN” 2013. Continue reading →. TECHNICAL ASPECTS Grape Variety: Falanghina 100% Denomination: Falanghina del Sannio D.O.C. Production Area: Benevento area Soil features: a mixture of clay and calcareous soils together with lighter structured soils Exposure [.]. Continue reading →.

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These are the values and the contents that we wanted to emphasize in our project and that we intend to defend and assert, because all this for us is simply Santiquaranta … Our wines. 8220;PROWEIN” 2013. Continue reading →. TECHNICAL ASPECTS Grape Variety: Falanghina 100% Denomination: Falanghina del Sannio D.O.C. Production Area: Benevento area Soil features: a mixture of clay and calcareous soils together with lighter structured soils Exposure [.]. Continue reading →.

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SANTIQUARANTA | santiquaranta.it Reviews

https://santiquaranta.it

These are the values and the contents that we wanted to emphasize in our project and that we intend to defend and assert, because all this for us is simply Santiquaranta … Our wines. 8220;PROWEIN” 2013. Continue reading →. TECHNICAL ASPECTS Grape Variety: Falanghina 100% Denomination: Falanghina del Sannio D.O.C. Production Area: Benevento area Soil features: a mixture of clay and calcareous soils together with lighter structured soils Exposure [.]. Continue reading →.

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News | SANTIQUARANTA

http://www.santiquaranta.it/en/news

Italiano) Moscato Spumante Dolce. Sorry, this entry is only available in Italiano. Read More ». Read More ». Restyling company website, credits PENNAgrafica. Read More ». Sorry, this entry is only available in Italiano. Continue reading →. Technical aspects Grape Variety: Falanghina 100% Denomination: D.O.C. Sannio Production Area: Benevento area Soil features: a mixture of clay and calcareous soils together with lighter structured soils Exposure and Height: [.]. Continue reading →.

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Aglianico Passito | SANTIQUARANTA

http://www.santiquaranta.it/en/qr-aglianico-passito

Italiano) Moscato Spumante Dolce. Grape Variety: Aglianico 90% – Vernacciola 10%. Denomination: I.G.T. Beneventano. Soil features: sandstone and a mixture of clay and calcareous soils. Exposure and Height: East , 300 meters. Plant breeding system: espalier, guyot. Plant density: 14000 vines per hectare. Yield per hectare: 3 Tons. Time of the harvest: last decade of October. Grape drying method: on the vine first and then in wooden drawers. Colour: very intense ruby red. Serving temperature: 15 -16 C.

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News | SANTIQUARANTA

http://www.santiquaranta.it/en/category/news

Italiano) Moscato Spumante Dolce. 8220;PROWEIN” 2013. Societ&agrave Agricola - P.Iva 01186260624.

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Moscato Passito | SANTIQUARANTA

http://www.santiquaranta.it/en/qr-moscato-passito

Italiano) Moscato Spumante Dolce. Grape Variety: Moscato 100%. Denomination: D.O.C. Sannio. Exposure and Height: South-East, 300 meters. Plant breeding system: espalier, guyot. Plant density: 6600 vines per hectare. Yield per hectare: 5 Tons. Time of the harvest: second decade of October. Grape drying method: on the vine first and then on wooden drawers. Colour: deep gold, with hints of amber. Taste: Sweet, of great persistence, balanced, ripe and harmonious in all its organoleptic components.

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Vini | SANTIQUARANTA

http://www.santiquaranta.it/en/category/vini

Italiano) Moscato Spumante Dolce. Italiano) Moscato Spumante Dolce. Societ&agrave Agricola - P.Iva 01186260624.

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