sanyasweetsomethings.blogspot.com

Sanya's Sweet Somethings

Sunday, December 4, 2011. For all the bread lovers! Crispy crust on the outside, soft and spongy on the inside. Note: Proving time is 10-12hrs (step by step process below). 4 cups plain flour (or wholemeal). 1 packet of dry yeast. In a large bowl, combine flour, dry yeast, water, sugar and salt. Mix thourougly with a spatula - the texture should be fairly runny and lumpy. Saturday, October 8, 2011. Snapper carpaccio with orange segments. Perfect entree for the spring season - it is sure to wow your guests.

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Sunday, December 4, 2011. For all the bread lovers! Crispy crust on the outside, soft and spongy on the inside. Note: Proving time is 10-12hrs (step by step process below). 4 cups plain flour (or wholemeal). 1 packet of dry yeast. In a large bowl, combine flour, dry yeast, water, sugar and salt. Mix thourougly with a spatula - the texture should be fairly runny and lumpy. Saturday, October 8, 2011. Snapper carpaccio with orange segments. Perfect entree for the spring season - it is sure to wow your guests.

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8 1/2 tsp salt

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Sanya's Sweet Somethings | sanyasweetsomethings.blogspot.com Reviews

https://sanyasweetsomethings.blogspot.com

Sunday, December 4, 2011. For all the bread lovers! Crispy crust on the outside, soft and spongy on the inside. Note: Proving time is 10-12hrs (step by step process below). 4 cups plain flour (or wholemeal). 1 packet of dry yeast. In a large bowl, combine flour, dry yeast, water, sugar and salt. Mix thourougly with a spatula - the texture should be fairly runny and lumpy. Saturday, October 8, 2011. Snapper carpaccio with orange segments. Perfect entree for the spring season - it is sure to wow your guests.

INTERNAL PAGES

sanyasweetsomethings.blogspot.com

1

Sanya's Sweet Somethings: December 2011

http://sanyasweetsomethings.blogspot.com/2011_12_01_archive.html

Sunday, December 4, 2011. For all the bread lovers! Crispy crust on the outside, soft and spongy on the inside. Note: Proving time is 10-12hrs (step by step process below). 4 cups plain flour (or wholemeal). 1 packet of dry yeast. In a large bowl, combine flour, dry yeast, water, sugar and salt. Mix thourougly with a spatula - the texture should be fairly runny and lumpy. Subscribe to: Posts (Atom). View my complete profile. Life is short. Eat dessert first". Jacques Torres. Wafer Dessert - Oblande.

2

Sanya's Sweet Somethings: February 2011

http://sanyasweetsomethings.blogspot.com/2011_02_01_archive.html

Sunday, February 27, 2011. Super sweet - crumbles away with a walnut crunch in the middle. 1/2 sachet baking powder. 50g finely chopped walnuts. 1 1/2 spoons of sugar. 3 drops of vanilla essence. 1 vanilla sugar. In a large bowl combine flour, sugar, eggs and baking powder. Add melter butter and mix well until you get a smooth and soft texture. Leave to cool in the fridge for about 45 minutes. Monday, February 14, 2011. Lime Cheesecake topped with Lychee. 1/4 teaspoon vanilla extract. Fresh lime and co...

3

Sanya's Sweet Somethings: April 2011

http://sanyasweetsomethings.blogspot.com/2011_04_01_archive.html

Monday, April 25, 2011. 7 table spoons of sugar. 1x sachet baking powder. 4 table spoons flour. 6 table spoons of sugar. 1x sachet vanilla sugar. 350ml full cream milk. 3 table spoons flour. 2 egg whites whisked with three table spoons of sugar. In a separate bowl beat the softened butter with vanilla sugar until fluffy. Add the yolk mixture and combine well with electric mixer. Leave in the fridge to cool for a couple of hours. Spread the above mixture on the base evenly and leave in fridge to cool over...

4

Sanya's Sweet Somethings: October 2011

http://sanyasweetsomethings.blogspot.com/2011_10_01_archive.html

Saturday, October 8, 2011. Snapper carpaccio with orange segments. Perfect entree for the spring season - it is sure to wow your guests. Recipe by Richard Ptacnik from Otto ristorante - Woolloomooloo. 1kg snapper fillet, skin off. 1 punnet baby parsley . 1 punnet red radish cress. 1 bunch chives, finely chopped. 1/2 bunch dill, pickled. 4 oranges, segmented. 1 punnet edible flowers. Pink salt flakes to taste (alternative white sea salt). Citrus and Chardonnay dressing. 2 teaspoons Chardonnay vinegar.

5

Sanya's Sweet Somethings: March 2011

http://sanyasweetsomethings.blogspot.com/2011_03_01_archive.html

Sunday, March 27, 2011. Dessert Crepes with cherries - Palacinke sa visnjama. 2-3 cups of flour. 1/4 cup of milk. In a large bowl combine all ingredients and beat with a mixer until well combined and there are no lumps in the texture. The texture should be fairly. Heat oil in a crepe fry pan and using a ladle pour out some of the mixture into the pan. Make sure that your crepes are thin and that there are no lumps. Egg white (beaten with one spoon of sugar). Super easy to make - yet a delicious treat!

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Sanya's Sweet Somethings

Sunday, December 4, 2011. For all the bread lovers! Crispy crust on the outside, soft and spongy on the inside. Note: Proving time is 10-12hrs (step by step process below). 4 cups plain flour (or wholemeal). 1 packet of dry yeast. In a large bowl, combine flour, dry yeast, water, sugar and salt. Mix thourougly with a spatula - the texture should be fairly runny and lumpy. Saturday, October 8, 2011. Snapper carpaccio with orange segments. Perfect entree for the spring season - it is sure to wow your guests.

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