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courtneysveganjournal.blogspot.com

Courtney's Vegan Journal: Pumpkin and Cannellini Beans with Kale

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Tuesday, October 16, 2012. Pumpkin and Cannellini Beans with Kale. Pumpkins and kale are all over the farmers market right now, and sold in large quantities, so they will be on the menu a lot in the near future! So good and met the quick-to-fix criteria. I planned to use this really delicious vegan cheese that is meant for the grill instead of holoumi but unfortunately the store was out. So I used tofu marinated in soy. I will make this again as soon as that cheese comes back in stock, though!

courtneysveganjournal.blogspot.com

Courtney's Vegan Journal: Chick*n

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Monday, January 30, 2012. One of the blogs that I follow - Vegan Dance if You Want To. Recently posted a link to a brand of vegan chicken that she recommends. She also commented on the ' mysterious pink mechanically seperated meat. That any and everyone on Facebook has seen. Nasty! While I have eaten this brand before, Gardeins, it is not available in Denmark. We do have some interesting replacements here though. Here are a few meals I have made using the goodsoy dried soy products. Super Easy Vegan Chili.

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Courtney's Vegan Journal: Sweet Potato and Kale Quesedillas

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Sunday, October 7, 2012. Sweet Potato and Kale Quesedillas. Quick and tasty, after a long day with a fussy 3 month old! Sweet Potato and Kale Quesedillas. October 7, 2012 at 9:41 PM. Hey, lets try this coconut milk cheese sometime! Http:/ sweetroots.blogspot.dk/2012/06/vegan-quesadillas-homemade-coconut-milk.html. January 5, 2013 at 7:05 PM. Subscribe to: Post Comments (Atom). At the Studio: Coconut Yellow Split Pea Soup. Seitan is my motor. Bienenstich or Bee Sting Cake with Gooseberries.

courtneysveganjournal.blogspot.com

Courtney's Vegan Journal: Caldo Verde with Crumbled Tempeh

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Monday, January 30, 2012. Caldo Verde with Crumbled Tempeh. I have been cooking up a storm lately, just not blogging much. I have decided that to catch up, each time I post something new, I need to also post something old! John picked this recipe from the Appetite for Reduction. Cookbook. I am not a huge fan of tempeh but was excited that he was helping out with meal planning! It turned out so good. I was not sure what to expect, but it is a soup (I now know that Caldo Verde means green soup! Caldo Verde...

courtneysveganjournal.blogspot.com

Courtney's Vegan Journal: Dinner Greek Style

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Saturday, October 6, 2012. That potato salad looks delicious, what a great meal! October 6, 2012 at 12:16 PM. Subscribe to: Post Comments (Atom). At the Studio: Coconut Yellow Split Pea Soup. Seitan is my motor. Bienenstich or Bee Sting Cake with Gooseberries. Vegan Dance if you want to. Taco Cleanse and Marvel actors in a Jane Austin Classic. Easy as (vegan) Pie. What the hell does a vegan eat anyway? Glazed Sugar Snaps (from Vegan Finger Foods). Everyday Dessert: Cashew Date Custard.

courtneysveganjournal.blogspot.com

Courtney's Vegan Journal: Walking Table - Crepes

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Friday, August 12, 2011. Walking Table - Crepes. Our first Walking Table theme was Crepes and it was a huge success! Here is Per featuring one of our crepes ( and here is the crepe recipe. Here is what each of us came up with:. Sauteed garlic, mushrooms and spinach:. Per:Asparagus with Hollandaise sauce:. Miriam: Black beans, corn, fresh tomato, taco seasoning, avocado, Sriracha hot sauce:. Courtney: Roasted peaches with cinnamon oatmeal crumble and whipped cream:. Xx love from Australia!

courtneysveganjournal.blogspot.com

Courtney's Vegan Journal: Ultimate Vegan Lasagna

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Friday, October 19, 2012. I picked this recipe because you don't have to cook the noodles before assembling the lasagna. Huge time saver. I did not use vegan sausage but instead added mushrooms, zucchini and carrots. I also used cashew cream instead of vegan cream cheese. Subscribe to: Post Comments (Atom). At the Studio: Coconut Yellow Split Pea Soup. Seitan is my motor. Bienenstich or Bee Sting Cake with Gooseberries. Vegan Dance if you want to. Taco Cleanse and Marvel actors in a Jane Austin Classic.

courtneysveganjournal.blogspot.com

Courtney's Vegan Journal: Eggplant Bacon and Butternut Pasta

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Thursday, October 18, 2012. Eggplant Bacon and Butternut Pasta. Still working on using up the enormous bag of kale we bought at the farmers market. I came across this non-vegan recipe and saw the vegan potential! I used eggplant bacon, cashew cream (1 cup water, 3/4 cup cashews blended until creamy), veggie broth and vegan mozzarella. This dish was so good I can't wait to make it again! Subscribe to: Post Comments (Atom). At the Studio: Coconut Yellow Split Pea Soup. Seitan is my motor.

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Courtney's Vegan Journal: Vegan Cheesecake

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Thursday, February 14, 2013. I made this amazing cheesecake for my husband. I love the recipe ( click here. Because neither the crust nor the filling have refined sugar. It was my first time using medjool dates, and I am now a huge fan. The crust is gluten free. And the whole thing is flippin delicious! Plus, it came together really quickly, which is essential with a 7.5 month old that has been refusing to nap lately! Happy Valentines day everyone! Subscribe to: Post Comments (Atom). Seitan is my motor.

courtneysveganjournal.blogspot.com

Courtney's Vegan Journal: 'Cheesy' Mushroom Quinoa

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Thursday, October 18, 2012. Last of the kale was used up in this meal! I made a few substitutions: red kidney beans instead of white and I did not have bok choy so instead added broccoli and spinach. Simple, easy and tasty. Subscribe to: Post Comments (Atom). At the Studio: Coconut Yellow Split Pea Soup. Seitan is my motor. Bienenstich or Bee Sting Cake with Gooseberries. Vegan Dance if you want to. Taco Cleanse and Marvel actors in a Jane Austin Classic. Easy as (vegan) Pie. Happy Cow Restaurant Finder.